Thailand 2026
Thailand 2026Cup of Excellence: The winning lots are the top 30 coffees that scored above an 87 by the Cup of Excellence International Jury. These coffees have each been cupped a minimum of five different times during the cupping process. The coffee is packaged in 30kg boxes containing two 15kg vacuum-packed bags.
International Jury Week: June 15 – 18, 2026
COE Auction: July 30, 2026 13:00 UTC
NW Auction: July 27 – 31, 2026
Rank |
Score |
Farm |
Farmer |
Process |
Variety |
Region |
1 |
90.50 |
Coffee De Hmong Bio Farm |
Wichai Kamnerdmongkhon |
Honey |
Gesha |
Nan |
2 |
89.77 |
Natee Coffee Estate |
natee Santiphoomsawan |
Dry/Natural |
Bourbon, Cartimor |
Chiang Rai |
3 |
89.69 |
Ching family farm |
Ching Saethao |
Honey |
Gesha |
Nan |
4 |
89.54 |
Doi Tung Development Project |
Tanawit Thirintong |
Dry/Natural |
Goyo |
Chiang Rai |
5 |
89.15 |
Sopa’s estate |
Bongkotsasada Chaiprom |
Dry/Natural |
Cartimor |
Chiang Mai |
6 |
89.04 |
Saenchai estate |
Saenchai Jupo |
Honey |
Gesha |
Chiang Mai |
7 |
88.42 |
Pakakayo family |
Boonsak Yuwarattanapron |
Honey |
Typica |
Mae Hong Son |
8 |
88.08 |
Ma Gor Loe Coffee Farm |
Chaloempong Funna |
Dry/Natural |
Gesha |
Chiang Mai |
9 |
87.92 |
Phupha Estate |
Kantima Tadplevthong |
Honey |
Bourbon, Catuai, Caturra, Typica |
Chiang Mai |
10 |
87.92 |
Natee Coffee Estate |
wanpen piang-lae |
Dry/Natural |
Bourbon, Cartimor |
Chiang Rai |
11 |
87.77 |
Praiwan farm |
Sanchai Pongpraiwan |
Washed |
Gesha 6-%, Java 4-% |
Chiang Mai |
12 |
87.77 |
Typica rakpa |
Suwinai Chockpattarachai |
Dry/Natural |
Typica |
Mae Hong Son |
13 |
87.73 |
Pakakayo family |
Boonsak Yuwarattanaporn |
Dry/Natural |
Typica |
Mae Hong Son |
14 |
87.62 |
Soft Coffee |
Wish Junprasert |
Dry/Natural |
Catuai, Typica |
Chiang Mai |
15 |
87.62 |
Sopa’s estate |
Bongkotsasada Chaiprom |
Honey |
Cartimor |
Chiang Mai |
16 |
87.50 |
Livespecialty |
Wararat Rattanathakul |
Dry/Natural |
Bourbon |
Chiang Mai |
17 |
87.50 |
Soft Coffee |
Wish Junprasert |
Washed |
Catuai, Typica |
Chiang Mai |
18 |
87.42 |
Omkoi Coffee bean Piangphiang |
Parin piangphiang |
Dry/Natural |
Catimor, Bourbon, Typica |
Chiang Mai |
19 |
87.42 |
Coffee de Hmong Bio Farm |
Napaporn Kamnoedmongkhon |
Honey |
Java |
Nan |
20 |
87.38 |
OonBox Family |
Jirawut Nammung |
Dry/Natural |
Caturra |
Chiang Mai |
21 |
87.23 |
Wan na farm |
Natthakan Yodon |
Dry/Natural |
Bourbon |
Nan |
22 |
87.19 |
Lica Coffee Estate |
Manita Jarutkamoon |
Red Honey |
Bourbon |
Chiang Mai |
23 |
87.19 |
Chatchai Organic Coffee Farming |
Chatchai Khabu |
Washed |
Typica |
Mae Hong Son |
24 |
87.00 |
Nai Kong Coffee |
Chamipurn Purasao |
Dry/Natural |
Cartimor |
Chiang Mai |
Rank |
Score |
Farm |
Farmer |
Process |
Variety |
Region |
NW |
86.88 |
Sahairoen Farm |
Thuanthong Homdong |
Honey |
Java |
Nan |
NW |
86.88 |
Saenchai estate |
Saenchai Jupo |
Dry/Natural |
Java |
Chiang Mai |
NW |
86.85 |
Monthira |
Monthira mayer |
Honey |
Cartimor |
Chiang Rai |
NW |
86.85 |
Phupha Estate |
Kantima Tadplevthong |
Dry/Natural |
Bourbon, Catuai, Caturra, Typica |
Chiang Mai |
NW |
86.62 |
sumio |
sinthop juepa |
Dry/Natural |
Typica catimor |
Chiang Rai |
NW |
86.62 |
Abo-Kor Coffee&farm |
Miss Melanee Laechoeku |
Dry/Natural |
Arabica |
Chiang Rai |
NW |
86.46 |
Pakakayo family Huai wai |
Somporn Dongbuatong |
Dry/Natural |
Cartimor |
Mae Hong Son |
NW |
86.04 |
yosniyom coffee farm |
nathagrid somboonkhamchoo |
Honey |
Bourbon |
Chiang Mai |
NW |
86.04 |
Phu Chee Deun Coffee |
Phongsathorn Khunta |
Dry/Natural |
Bourbon, Cartimor, Caturra, Java |
Chiang Rai |
The Organizing Country Commissions is the commission that goes to the in country partner host organization to pay for operational expenses of hosting the event.
*The winning coffees have been selected and scored in blind cuppings. The winning farm and the specific coffee lot information is submitted by each farmer and is not known to the public until the awards ceremony. ACE assumes the farm information is correct and up to date but is not responsible should some information change before or after the auction. Bidders should assess the value of each coffee based on quality in the cup and its appropriateness for their company. Farm information is for educational purposes only but can be used to help sell the winning coffees.
