ALLIANCE FOR COFFEE EXCELLENCE PRESENTS

PRIVATE COLLECTION AUCTION:

El Injerto 2024 PCA

Unleash the vibrant secrets of rare varietals on El Injerto’s exquisite and limited micro-lots!

The auction will be on July 23, 2024.

Dry Process "Low Oxygen"

Code
Dry Process “Low Oxygen”
Farm
Variety
Process
Region
Kg
Lots
Descriptors
EI-01
Geisha G1 (Los Pinos)
El Injerto
Geisha          (Green Tip)
Low Oxygen Fermentation/        Dry Process
Huehuetenango
69
1
Peach, pineapple, tangerine with hints of apricot, mango, and guava. Brown sugar, balances the lively acidity  Citrus and green apple. jasmine adds a touch of elegance, while cacao nibs, cinnamon, and a hint of winey character provide intrigue. Complex and bright cup.
EI-02
Geisha (Las Milpas)
El Injerto
Geisha          (Green Tip)
Low Oxygen Fermentation/        Dry Process
Huehuetenango
69
1
Very juicy, citrus and tropical fruits notes with hints of apricot, peach, and pineapple. A touch of sweetness keeps things balanced. Delicate jasmine adds a touch of elegance, while hints of chocolate and berrys offer intrigue. Bright and full-bodied cup with a lingering finish, hints of wine.
EI-03
Pacamara Rojo (Pandora)
El Injerto
Red Pacamara
Low Oxygen Fermentation/        Dry Process
Huehuetenango
69
1
 Citrus (tangerine, grapefruit) and stone fruits (peach, apricot) with hints of strawberry and red wine.  A touch of sweetness (brown sugar, honey) balances the lively acidity.  Surprise notes of black tea, cinnamon, and hibiscus add intrigue. The medium body is initially silky but dries slightly at the finish, leaving a lingering fruity and slightly sweet aftertaste.

Dry Process

Code
Dry Process
Farm
Variety
Process
Region
Kg
Lots
Descriptors
EI-04
Mocca
El Injerto
Mocca
Dry Process
Huehuetenango
46
1
Chocolate with berrys. Hints of orange, lime, and a touch of spice add complexity. Honey, brown sugar, and caramel create a smooth sweetness with a medium body. Notes of red wine and tobacco. Buttery and elegant.
EI-05
Geisha G1 (Los Pinos)
El Injerto
Geisha          (Green Tip)
Dry Process
Huehuetenango
177
3
Jasmine & rose! Very juicy, fruits (peach, apricot, tangerine) with hints of plum & berries. A touch of sweetness (brown sugar, honey) keeps it balanced, with creamy mouthfeel and lingering finish.
EI-06
Geisha G1 (Las Milpas)
El Injerto
Geisha          (Green Tip)
Dry Process
Huehuetenango
196
3
Citrus and juicy fruits notes, orange, peach, raspberry, and a touch of cherry. Floral notes and caramel sweetness balance the bright acidity. Smooth, creamy mouthfeel with a lingering finish hints of stone fruits and white wine.
EI-07
Geisha G1 (Los Nogales)
El Injerto
Geisha          (Green Tip)
Dry Process
Huehuetenango
114
2
Floral notes (roses, hibiscus) and juicy citrus (orange, stone fruits). A touch of sweetness (brown sugar, maple syrup) balances the acidity (citrus and green apple).  Mouthfeel is full-bodied, lingering with hints of berrys and fruit. Very Bright and well balanced.
EI-08
Geisha (La Calaca)
El Injerto
Geisha          (Green Tip)
Dry Process
Huehuetenango
199
3
Super floral! Rose and jasmine notes, balanced by juicy citrus and a touch of sweetness. Hints of chocolate add depth, while a lively acidity keeps things bright. Creamy mouthfeel with a lingering finish of fruit and chocolate. Complex and elegant!
EI-09
Pacamara Rojo (Pandora)
El Injerto
Red Pacamara
Dry Process
Huehuetenango
186
3
Notes of caramel, honey, brown sugar, and juicy fruits like pineapple, red apple, and peach. Hints of dark chocolate,  creamy mouthfeel and lingering sweetness of dried fruits. A touch of citric acid, well balanced.

Wet Process

Code
Wet Process
Farm
Variety
Process
Region
Kg
Lots
Descriptors
EI-10
Mocca
El Injerto
Mocca
Wet Process
Huehuetenango
46
1
Rich dark chocolate and bright orange citrus. Hints of honey and brown sugar, balanced by a touch of lime  and malic acid. Creamy and buttery mouthfeel.
EI-11
Geisha G1 (Los Pinos)
El Injerto
Geisha          (Green Tip)
Wet Process
Huehuetenango
409
6
Floral notes jasmine, coffee flower! Balanced sweetness (brown sugar, panela) complements juicy fruits and a hint of citrus. Black tea and tangerine,  creamy mouthfeel lingers with grape  preserved fruit character.
EI-12
Geisha G1 (Las Milpas)
El Injerto
Geisha          (Green Tip)
Wet Process
Huehuetenango
409
6
Complex, floral explosion of jasmine and rose; bright citrusy notes of tangerine and grapefruit. Hints of brown sugar, honey, and panela add sweetness. Subtle black tea and mint, while a touch of chocolate adds depth. Expect a clean, smooth body with a long-lasting aftertaste.
EI-13
Geisha G1 (Los Nogales)
El Injerto
Geisha          (Green Tip)
Wet Process
Huehuetenango
409
6
Vibrant flavor profile dominated by floral notes, with a juicy fruity touch (peach, tangerine, grapefruit). Very well balance with sweetness of brown sugar and honey, while subtle black tea and mint add complexity. Clean, smooth body with a long-lasting aftertaste.
EI-14
Yellow Pacamara
El Injerto
Yellow Pacamara
Wet Process
Huehuetenango
345
5
  Citrus notes with hints of chocolate  and tropical fruits (pineapple + peach). A touch of black; very bright, fresh, and  full-bodied. Unique and elegant.
EI-15
Pacamara Rojo (Pandora)
El Injerto
Red Pacamara
Wet Process
Huehuetenango
345
5
Intense citrus and tropical notes. Rich milk, dark & cocoa flavors with a touch of caramel sweetness. Hints of  orange, tangerine. A lingering dried fruit finish.
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El Injerto 2024 PCA - logo

A Legacy of Excellence: Bid on Unforgettable Coffees in Our 13th Private Auction!

For 13 years, our private auction has been the haven for discerning coffee connoisseurs seeking the pinnacle of taste. This year, we invite you to experience the magic once again, with rare, award-winning lots of Geishas and Pacamaras, cultivated with an unwavering commitment to meticulous detail and exceptional microclimates.

What sets our coffees apart?

  • Decades of expertise: We cultivate coffee with generations of knowledge and a relentless pursuit of quality, resulting in award-winning beans recognized on the world stage.
  • Microclimatic magic: Nestled in a haven of perfect altitude, rainfall, and sunshine, our farms nurture coffees bursting with complex flavor and vibrant aroma.
  • Unwavering attention to detail: From meticulous hand-picking to innovative processing techniques, every step is carefully orchestrated to unlock the coffee’s full potential.

What are you yearning for?

  • An explosion of floral notes and delicate sweetness? Our Geishas will tantalize your senses with their ethereal complexity.
  • A rich, full-bodied experience with tropical fruits undertones? Our Pacamaras will leave you wanting more.

This is your chance to:

  • Own a piece of our legacy: Secure exceptional lots cultivated with generations of passion and expertise.
  • Impress the most discerning palates: Share these limited-edition coffees and become the host of unforgettable tasting experiences.
  • Discover the pinnacle of coffee craftsmanship: Uncork a world of sensory delights, cultivated with meticulous care and an unwavering commitment to perfection.

Join our private auction and embark on a journey of exceptional coffee!