ALLIANCE FOR COFFEE EXCELLENCE PRESENTS
PRIVATE COLLECTION AUCTION:
El Injerto 2024 PCA
Unleash the vibrant secrets of rare varietals on El Injerto’s exquisite and limited micro-lots!
The auction was held on July 23, 2024.
Dry Process "Low Oxygen"
Code |
Wet Process |
Farm |
Variety |
Process |
Region |
Kg |
Lots |
Descriptors |
EI-01 |
Geisha G1 (Los Pinos) |
El Injerto |
Geisha (Green Tip) |
Low Oxygen Fermentation/ Dry Process |
Huehuetenango |
69 |
1 |
Peach, pineapple, tangerine with hints of apricot, mango, and guava. Brown sugar, balances the lively acidity Citrus and green apple. jasmine adds a touch of elegance, while cacao nibs, cinnamon, and a hint of winey character provide intrigue. Complex and bright cup. |
EI-02 |
Geisha (Las Milpas) |
El Injerto |
Geisha (Green Tip) |
Low Oxygen Fermentation/ Dry Process |
Huehuetenango |
69 |
1 |
Very juicy, citrus and tropical fruits notes with hints of apricot, peach, and pineapple. A touch of sweetness keeps things balanced. Delicate jasmine adds a touch of elegance, while hints of chocolate and berrys offer intrigue. Bright and full-bodied cup with a lingering finish, hints of wine. |
EI-03 |
Pacamara Rojo (Pandora) |
El Injerto |
Red Pacamara |
Low Oxygen Fermentation/ Dry Process |
Huehuetenango |
69 |
1 |
Citrus (tangerine, grapefruit) and stone fruits (peach, apricot) with hints of strawberry and red wine. A touch of sweetness (brown sugar, honey) balances the lively acidity. Surprise notes of black tea, cinnamon, and hibiscus add intrigue. The medium body is initially silky but dries slightly at the finish, leaving a lingering fruity and slightly sweet aftertaste. |
Dry Process
Code |
Dry Process |
Farm |
Variety |
Process |
Region |
Kg |
Lots |
Descriptors |
EI-04 |
Mocca |
El Injerto |
Mocca |
Dry Process |
Huehuetenango |
46 |
1 |
Chocolate with berrys. Hints of orange, lime, and a touch of spice add complexity. Honey, brown sugar, and caramel create a smooth sweetness with a medium body. Notes of red wine and tobacco. Buttery and elegant. |
EI-05 |
Geisha G1 (Los Pinos) |
El Injerto |
Geisha (Green Tip) |
Dry Process |
Huehuetenango |
177 |
3 |
Jasmine & rose! Very juicy, fruits (peach, apricot, tangerine) with hints of plum & berries. A touch of sweetness (brown sugar, honey) keeps it balanced, with creamy mouthfeel and lingering finish. |
EI-06 |
Geisha G1 (Las Milpas) |
El Injerto |
Geisha (Green Tip) |
Dry Process |
Huehuetenango |
196 |
3 |
Citrus and juicy fruits notes, orange, peach, raspberry, and a touch of cherry. Floral notes and caramel sweetness balance the bright acidity. Smooth, creamy mouthfeel with a lingering finish hints of stone fruits and white wine. |
EI-07 |
Geisha G1 (Los Nogales) |
El Injerto |
Geisha (Green Tip) |
Dry Process |
Huehuetenango |
114 |
2 |
Floral notes (roses, hibiscus) and juicy citrus (orange, stone fruits). A touch of sweetness (brown sugar, maple syrup) balances the acidity (citrus and green apple). Mouthfeel is full-bodied, lingering with hints of berrys and fruit. Very Bright and well balanced. |
EI-08 |
Geisha (La Calaca) |
El Injerto |
Geisha (Green Tip) |
Dry Process |
Huehuetenango |
199 |
3 |
Super floral! Rose and jasmine notes, balanced by juicy citrus and a touch of sweetness. Hints of chocolate add depth, while a lively acidity keeps things bright. Creamy mouthfeel with a lingering finish of fruit and chocolate. Complex and elegant! |
EI-09 |
Pacamara Rojo (Pandora) |
El Injerto |
Red Pacamara |
Dry Process |
Huehuetenango |
186 |
3 |
Notes of caramel, honey, brown sugar, and juicy fruits like pineapple, red apple, and peach. Hints of dark chocolate, creamy mouthfeel and lingering sweetness of dried fruits. A touch of citric acid, well balanced. |
Wet Process
Code |
Wet Process |
Farm |
Variety |
Process |
Region |
Kg |
Lots |
Descriptors |
EI-10 |
Mocca |
El Injerto |
Mocca |
Wet Process |
Huehuetenango |
46 |
1 |
Rich dark chocolate and bright orange citrus. Hints of honey and brown sugar, balanced by a touch of lime and malic acid. Creamy and buttery mouthfeel. |
EI-11 |
Geisha G1 (Los Pinos) |
El Injerto |
Geisha (Green Tip) |
Wet Process |
Huehuetenango |
409 |
6 |
Floral notes jasmine, coffee flower! Balanced sweetness (brown sugar, panela) complements juicy fruits and a hint of citrus. Black tea and tangerine, creamy mouthfeel lingers with grape preserved fruit character. |
EI-12 |
Geisha G1 (Las Milpas) |
El Injerto |
Geisha (Green Tip) |
Wet Process |
Huehuetenango |
409 |
6 |
Complex, floral explosion of jasmine and rose; bright citrusy notes of tangerine and grapefruit. Hints of brown sugar, honey, and panela add sweetness. Subtle black tea and mint, while a touch of chocolate adds depth. Expect a clean, smooth body with a long-lasting aftertaste. |
EI-13 |
Geisha G1 (Los Nogales) |
El Injerto |
Geisha (Green Tip) |
Wet Process |
Huehuetenango |
409 |
6 |
Vibrant flavor profile dominated by floral notes, with a juicy fruity touch (peach, tangerine, grapefruit). Very well balance with sweetness of brown sugar and honey, while subtle black tea and mint add complexity. Clean, smooth body with a long-lasting aftertaste. |
EI-14 |
Yellow Pacamara |
El Injerto |
Yellow Pacamara |
Wet Process |
Huehuetenango |
345 |
5 |
Citrus notes with hints of chocolate and tropical fruits (pineapple + peach). A touch of black; very bright, fresh, and full-bodied. Unique and elegant. |
EI-15 |
Pacamara Rojo (Pandora) |
El Injerto |
Red Pacamara |
Wet Process |
Huehuetenango |
345 |
5 |
Intense citrus and tropical notes. Rich milk, dark & cocoa flavors with a touch of caramel sweetness. Hints of orange, tangerine. A lingering dried fruit finish. |
Lot Number |
LOTE NAME |
Weight |
Price per lb |
Total Value |
Winner |
EI01 |
Legendary Geisha – Los Pinos |
150.00 |
$38.30 |
$5,745.00 |
ORO COFFEE ROASTERS |
EI02-1 |
Legendary Geisha – Las Milpas |
100.00 |
$31.40 |
$3,140.00 |
Sewoong GC |
EI02-2 |
Legendary Geisha – Las Milpas |
100.00 |
$31.60 |
$3,160.00 |
identity coffee lab – unspecialty |
EI03 |
Pandora Pacamara |
150.00 |
$38.65 |
$5,797.50 |
ORO COFFEE ROASTERS |
EI04 |
Pantaleon Mocca |
50.00 |
$100.00 |
$5,000.00 |
Black Gold Coffee |
EI05-01 |
Legendary Geisha – Los Pinos |
150.00 |
$30.05 |
$4,507.50 |
GESHARY COFFEE |
EI05-02 |
Legendary Geisha – Los Pinos |
100.00 |
$33.00 |
$3,300.00 |
identity coffee lab – unspecialty |
EI05-03 |
Legendary Geisha – Los Pinos |
100.00 |
$32.30 |
$3,230.00 |
Sewoong GC |
EI06-01 |
Legendary Geisha – Las Milpas |
150.00 |
$32.00 |
$4,800.00 |
identity coffee lab – unspecialty |
EI06-02 |
Legendary Geisha – Las Milpas |
100.00 |
$33.00 |
$3,300.00 |
ErgosCoffee.com (Taiwan) & Euphora coffee studio & Kakalove Coffee & GABEE. & TASTER’S COFFEE 饕選咖啡 & Cafetaster咖啡嗜者 |
EI06-03 |
Legendary Geisha – Las Milpas |
100.00 |
$33.00 |
$3,300.00 |
대림창고 DAELIM CHANGGO (Korea) |
EI07-01 |
Legendary Geisha – Los Nogales |
150.00 |
$26.60 |
$3,990.00 |
BIG BLACK BOX (Thailand) Varinda Coffee Roaster Casa Lapin Specialty Coffee |
EI07-02 |
Legendary Geisha – Los Nogales |
100.00 |
$26.20 |
$2,620.00 |
Giantcoffeeroasters |
EI08-01 |
Legendary Geisha – La Calaca |
150.00 |
$62.10 |
$9,315.00 |
Cloudpink (Center Coffee Korea) 139 |
EI08-02 |
Legendary Geisha – La Calaca |
150.00 |
$61.05 |
$9,157.50 |
Helen Coffee |
EI08-03 |
Legendary Geisha – La Calaca |
100.00 |
$69.40 |
$6,940.00 |
George Howell Coffee Company |
EI09-01 |
Pandora Pacamara |
100.00 |
$18.45 |
$1,845.00 |
Hsin Fei International co. |
EI09-02 |
Pandora Pacamara |
100.00 |
$18.35 |
$1,835.00 |
SHI_NNI COFFEE COMPANY(South Korea) |
EI10 |
Pantaleon Mocca |
50.00 |
$72.60 |
$3,630.00 |
Fadie Sasaguri Roastery Corporation |
EI11-01 |
Legendary Geisha – Los Pinos |
200.00 |
$56.00 |
$11,200.00 |
Linking Coffee Big Black Box(Thailand) Paradise Coffee Roasters I Believe coffee Ten Past Ten咖啡豆專賣店 Coffee Wingman 珍珈琲 |
EI11-02 |
Legendary Geisha – Los Pinos |
200.00 |
$55.45 |
$11,090.00 |
Brulerie du Quai |
EI11-03 |
Legendary Geisha – Los Pinos |
200.00 |
$56.05 |
$11,210.00 |
W:BEAN, IDENTITY, REAL BEAN |
EI12-01 |
Legendary Geisha – Las Milpas |
200.00 |
$51.00 |
$10,200.00 |
Coffee Me Up (Korea)
KIM JONG SUK Coffee Coffee Therapy (Thailand) |
EI12-02 |
Legendary Geisha – Las Milpas |
200.00 |
$50.25 |
$10,050.00 |
대림창고 DAELIM CHANGGO (Korea) |
EI12-03 |
Legendary Geisha – Las Milpas |
200.00 |
$50.25 |
$10,050.00 |
Cloudpink (Center Coffee Korea) 139 |
EI13-01 |
Legendary Geisha – Los Nogales |
200.00 |
$31.65 |
$6,330.00 |
ErgosCoffee.com (Taiwan) & Euphora coffee studio & Kakalove Coffee & GABEE. & TASTER’S COFFEE 饕選咖啡 & Personal Best Coffee Roasters Limited & 凝視·咖啡 Gaze Cafe |
EI13-02 |
Legendary Geisha – Los Nogales |
200.00 |
$50.00 |
$10,000.00 |
Black Gold Coffee |
EI13-03 |
Legendary Geisha – Los Nogales |
200.00 |
$31.65 |
$6,330.00 |
MOLLIF COFFEE |
EI14-01 |
Yellow Pacamara – La Calaca |
200.00 |
$20.00 |
$4,000.00 |
Helen Coffee |
EI14-02 |
Yellow Pacamara – La Calaca |
200.00 |
$18.10 |
$3,620.00 |
M.I.Coffee Corporation |
EI15-01 |
Pandora Pacamara |
200.00 |
$13.80 |
$2,760.00 |
COFFEE PLACE, HYANGMISA, No Doubt Coffee, Coffee Montage, Deep Blue Lake |
EI15-02 |
Pandora Pacamara |
200.00 |
$13.75 |
$2,750.00 |
Linking Coffee Big Black Box(Thailand) Paradise Coffee Roasters I Believe coffee Ten Past Ten咖啡豆專賣店 Coffee Wingman 珍珈琲 |
EI15-03 |
Pandora Pacamara |
200.00 |
$13.70 |
$2,740.00 |
Fadie Sasaguri Roastery Corporation |
EI15-04 |
Pandora Pacamara |
200.00 |
$13.90 |
$2,780.00 |
TIDE Coffee Roasters (korea) |
A Legacy of Excellence: Bid on Unforgettable Coffees in Our 13th Private Auction!
For 13 years, our private auction has been the haven for discerning coffee connoisseurs seeking the pinnacle of taste. This year, we invite you to experience the magic once again, with rare, award-winning lots of Geishas and Pacamaras, cultivated with an unwavering commitment to meticulous detail and exceptional microclimates.
What sets our coffees apart?
- Decades of expertise: We cultivate coffee with generations of knowledge and a relentless pursuit of quality, resulting in award-winning beans recognized on the world stage.
- Microclimatic magic: Nestled in a haven of perfect altitude, rainfall, and sunshine, our farms nurture coffees bursting with complex flavor and vibrant aroma.
- Unwavering attention to detail: From meticulous hand-picking to innovative processing techniques, every step is carefully orchestrated to unlock the coffee’s full potential.
What are you yearning for?
- An explosion of floral notes and delicate sweetness? Our Geishas will tantalize your senses with their ethereal complexity.
- A rich, full-bodied experience with tropical fruits undertones? Our Pacamaras will leave you wanting more.
This is your chance to:
- Own a piece of our legacy: Secure exceptional lots cultivated with generations of passion and expertise.
- Impress the most discerning palates: Share these limited-edition coffees and become the host of unforgettable tasting experiences.
- Discover the pinnacle of coffee craftsmanship: Uncork a world of sensory delights, cultivated with meticulous care and an unwavering commitment to perfection.
Join our private auction and embark on a journey of exceptional coffee!
