ALLIANCE FOR COFFEE EXCELLENCE PRESENTS

PRIVATE COLLECTION AUCTION:

Santa Felisa 2024 PCA

Santa Felisa logo

SANTA FELISA RESERVA ESPECIAL PCA 2024 Indulge in the beloved flavor.

- Auction Results -

Lot
Rank
Weight lb
Total Value
Highest Bid ($/lb)
Winner
Elixir
SF-01
152.12
 $    3,194.52
 $           21.00
HARU International Corp,
Scent Of Flowers
SF-02
152.12
 $    2,890.28
 $           19.00
Cloudpink (Center Coffee Korea)
Milky Way
SF-03-01
152.12
 $    2,205.74
 $           14.50
 Sewoong GC
Milky Way
SF-03-02
202.83
 $    3,018.11
 $           14.88
Sydney coffee Business
Solar Noon
SF-04
202.83
 $    3,042.45
 $           15.00
Green Loaders Inc.
Sunrise
SF-05-01
202.83
 $    2,941.04
 $           14.50
Green Loaders Inc.
Sunrise
SF-05-02
202.83
 $    2,941.04
 $           14.50
Orsir International Co., Ltd.
Starlight
SF-06
253.53
 $    3,549.47
 $           14.00
MARISSTELLA COFFEE
Solar Eclipse
SF-07
202.83
 $    7,808.96
 $           38.50
Cloudpink (Center Coffee Korea)
Sunset
SF-08-01
202.83
 $    2,839.62
 $           14.00
MARISSTELLA COFFEE
Sunset
SF-08-02
202.83
 $    2,839.62
 $           14.00
Sydney coffee Business
Sirius
SF-09
202.83
 $    6,693.39
 $           33.00
twangcoffee
Thunder
SF-10
15.43
 $        786.93
 $           51.00
twangcoffee
Fire
SF-11
304.24
 $    2,738.16
 $              9.00
MARISSTELLA COFFEE
Pink Moon
SF-12
101.41
 $    1,014.13
 $           10.00
Casa Brasil
Blue Moon
SF-13
304.24
 $    2,738.16
 $              9.00
MARISSTELLA COFFEE
Fruit From The Woods
SF-14
304.24
 $    2,738.16
 $              9.00
MARISSTELLA COFFEE
Honey Moon
SF-15
202.83
 $    2,028.27
 $           10.00
twangcoffee


- Results -

Lot Name
Farm
Variety
Process
Region
Estimate Kg
Descriptors
El Paraxaj
African Gesha
Wild Yeast Natural
Acatenango Valley ®
69
Apricot, Sweet, Stone Fruit, Pineapple
El Paraxaj
African Gesha
Heap Fermentation Natural
Acatenango Valley ®
92
Apricot, Floral, Lime
Chualax
Gesha 2722
Lactic Acid Bacteria (LAB) 24 Hrs.
Acatenango Valley ®
138
Papaya, Cherry, Stone Fruit
El Paraxaj
Gesha 2722
Saccharomyces Cerevisiae Natural
Acatenango Valley ®
138
Black Cherry, Chocolate, Grapefruit, Citrus
Santa Felisa
Gesha 2722
Wild yeast Natural
Acatenango Valley ®
138
Tangerine, Sweet, Apricot
El Paraxaj
Gesha 2722
Heap Fermentation Natural
Acatenango Valley ®
115
Floral, Black Tea, Minty
El Paraxaj
Gesha 2722
Wild Yeast Honey
Acatenango Valley ®
115
Stone Fruit, Molasses, Apricot, Plum
El Paraxaj
Gesha 2722
Anaerobic Fermentation Honey
Acatenango Valley ®
138
Lime, Sweet & Sugary, Sugar cane
Los Jutes
Red Sidra
Wild Yeast Natural
Acatenango Valley ®
46
Cherry, Blackberry, Winey, Floral
Santa Felisa
Laurina Pointu
Heap Fermentation Natural
Acatenango Valley ®
4
Banana, Papaya, Tropical Fruit, Rum
Santa Felisa
Sl-28
Lactic Acid Bacteria (LAB) 48 Hrs.
Acatenango Valley ®
138
Cinnamon, Prune, Cherry, Black Cherry
Santa Felisa
Sl-28
Lactic Acid Bacteria (LAB) 24 Hrs.
Acatenango Valley ®
46
Cherry, Red Wine, Cinnamon
El Paraxaj
Red Pacamara
Heap Fermentation Natural
Acatenango Valley ®
138
 Apricot, Cacao Nibs, Roasted Almond
New Orleans
Red Pacamara
Heap Fermentation Natural
Acatenango Valley ®
138
Cashew, Cherry, Black Cherry, Rum
El Paraxaj
Sudan Rume
Heap Fermentation Natural
Acatenango Valley ®
92
Pineapple, Apricot, Tropical Fruit


Santa Felisa farmer with ripe coffee berries
Santa Felisa farm holding beautiful ripe berries
Beautiful red coffee beans growing on the plant of Santa Felisa

In collaboration with ACE, we are very happy and honored to announce our 14th Reserva Especial edition. A at festival of aromas, fragrances, flavors in unique fermentation processes awaits us.

The 18 years of knowledge, technique and research of Anabella Meneses (Licensed Q-Grader / Q-Processing Expert) backed by the tradition and culture of 120 years of family tradition, supports our multidimensional terroir high-end coffees. Geishas, Pacamaras, Sl-28, Sudan Rume will be on our menu to delight in this PCA “Reserva Especial 14th Edition” auction. Join us and embrace complete COFFEEPHILE knowledge !

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The concept of a “coffee-phile” revolves around an individual who possesses a deep and intense passion for coffee. This person is not merely a casual consumer but rather someone who embraces the entire coffee experience, from selecting and brewing beans to savoring each sip with reverence and appreciation.

A coffee-phile is likely to explore various coffee origins, brewing methods, and flavor profiles, constantly seeking new ways to indulge in their beloved beverage. Their love for coffee goes beyond mere enjoyment; it becomes a lifestyle, an integral part of their identity, and a source of comfort and inspiration in their daily lives.

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