ALLIANCE FOR COFFEE EXCELLENCE PRESENTS
PRIVATE COLLECTION AUCTION:
Santa Felisa 2024 PCA
SANTA FELISA RESERVA ESPECIAL PCA 2024 Indulge in the beloved flavor.
- Auction Results -
Lot |
Rank |
Weight lb |
Total Value |
Highest Bid ($/lb) |
Winner |
Elixir |
SF-01 |
152.12 |
 $   3,194.52 |
 $          21.00 |
HARU International Corp, |
Scent Of Flowers |
SF-02 |
152.12 |
 $   2,890.28 |
 $          19.00 |
Cloudpink (Center Coffee Korea) |
Milky Way |
SF-03-01 |
152.12 |
 $   2,205.74 |
 $          14.50 |
 Sewoong GC |
Milky Way |
SF-03-02 |
202.83 |
 $   3,018.11 |
 $          14.88 |
Sydney coffee Business |
Solar Noon |
SF-04 |
202.83 |
 $   3,042.45 |
 $          15.00 |
Green Loaders Inc. |
Sunrise |
SF-05-01 |
202.83 |
 $   2,941.04 |
 $          14.50 |
Green Loaders Inc. |
Sunrise |
SF-05-02 |
202.83 |
 $   2,941.04 |
 $          14.50 |
Orsir International Co., Ltd. |
Starlight |
SF-06 |
253.53 |
 $   3,549.47 |
 $          14.00 |
MARISSTELLA COFFEE |
Solar Eclipse |
SF-07 |
202.83 |
 $   7,808.96 |
 $          38.50 |
Cloudpink (Center Coffee Korea) |
Sunset |
SF-08-01 |
202.83 |
 $   2,839.62 |
 $          14.00 |
MARISSTELLA COFFEE |
Sunset |
SF-08-02 |
202.83 |
 $   2,839.62 |
 $          14.00 |
Sydney coffee Business |
Sirius |
SF-09 |
202.83 |
 $   6,693.39 |
 $          33.00 |
twangcoffee |
Thunder |
SF-10 |
15.43 |
 $       786.93 |
 $          51.00 |
twangcoffee |
Fire |
SF-11 |
304.24 |
 $   2,738.16 |
 $             9.00 |
MARISSTELLA COFFEE |
Pink Moon |
SF-12 |
101.41 |
 $   1,014.13 |
 $          10.00 |
Casa Brasil |
Blue Moon |
SF-13 |
304.24 |
 $   2,738.16 |
 $             9.00 |
MARISSTELLA COFFEE |
Fruit From The Woods |
SF-14 |
304.24 |
 $   2,738.16 |
 $             9.00 |
MARISSTELLA COFFEE |
Honey Moon |
SF-15 |
202.83 |
 $   2,028.27 |
 $          10.00 |
twangcoffee |
- Results -
Lot Name |
Farm |
Variety |
Process |
Region |
Estimate Kg |
Descriptors |
El Paraxaj |
African Gesha |
Wild Yeast Natural |
Acatenango Valley ® |
69 |
Apricot, Sweet, Stone Fruit, Pineapple |
|
El Paraxaj |
African Gesha |
Heap Fermentation Natural |
Acatenango Valley ® |
92 |
Apricot, Floral, Lime |
|
Chualax |
Gesha 2722 |
Lactic Acid Bacteria (LAB) 24 Hrs. |
Acatenango Valley ® |
138 |
Papaya, Cherry, Stone Fruit |
|
El Paraxaj |
Gesha 2722 |
Saccharomyces Cerevisiae Natural |
Acatenango Valley ® |
138 |
Black Cherry, Chocolate, Grapefruit, Citrus |
|
Santa Felisa |
Gesha 2722 |
Wild yeast Natural |
Acatenango Valley ® |
138 |
Tangerine, Sweet, Apricot |
|
El Paraxaj |
Gesha 2722 |
Heap Fermentation Natural |
Acatenango Valley ® |
115 |
Floral, Black Tea, Minty |
|
El Paraxaj |
Gesha 2722 |
Wild Yeast Honey |
Acatenango Valley ® |
115 |
Stone Fruit, Molasses, Apricot, Plum |
|
El Paraxaj |
Gesha 2722 |
Anaerobic Fermentation Honey |
Acatenango Valley ® |
138 |
Lime, Sweet & Sugary, Sugar cane |
|
Los Jutes |
Red Sidra |
Wild Yeast Natural |
Acatenango Valley ® |
46 |
Cherry, Blackberry, Winey, Floral |
|
Santa Felisa |
Laurina Pointu |
Heap Fermentation Natural |
Acatenango Valley ® |
4 |
Banana, Papaya, Tropical Fruit, Rum |
|
Santa Felisa |
Sl-28 |
Lactic Acid Bacteria (LAB) 48 Hrs. |
Acatenango Valley ® |
138 |
Cinnamon, Prune, Cherry, Black Cherry |
|
Santa Felisa |
Sl-28 |
Lactic Acid Bacteria (LAB) 24 Hrs. |
Acatenango Valley ® |
46 |
Cherry, Red Wine, Cinnamon |
|
El Paraxaj |
Red Pacamara |
Heap Fermentation Natural |
Acatenango Valley ® |
138 |
 Apricot, Cacao Nibs, Roasted Almond |
|
New Orleans |
Red Pacamara |
Heap Fermentation Natural |
Acatenango Valley ® |
138 |
Cashew, Cherry, Black Cherry, Rum |
|
El Paraxaj |
Sudan Rume |
Heap Fermentation Natural |
Acatenango Valley ® |
92 |
Pineapple, Apricot, Tropical Fruit |
In collaboration with ACE, we are very happy and honored to announce our 14th Reserva Especial edition. A at festival of aromas, fragrances, flavors in unique fermentation processes awaits us.
The 18 years of knowledge, technique and research of Anabella Meneses (Licensed Q-Grader / Q-Processing Expert) backed by the tradition and culture of 120 years of family tradition, supports our multidimensional terroir high-end coffees. Geishas, Pacamaras, Sl-28, Sudan Rume will be on our menu to delight in this PCA “Reserva Especial 14th Edition” auction. Join us and embrace complete COFFEEPHILE knowledge !
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The concept of a “coffee-phile” revolves around an individual who possesses a deep and intense passion for coffee. This person is not merely a casual consumer but rather someone who embraces the entire coffee experience, from selecting and brewing beans to savoring each sip with reverence and appreciation.
A coffee-phile is likely to explore various coffee origins, brewing methods, and flavor profiles, constantly seeking new ways to indulge in their beloved beverage. Their love for coffee goes beyond mere enjoyment; it becomes a lifestyle, an integral part of their identity, and a source of comfort and inspiration in their daily lives.