Brazil 2024
Cup of Excellence: The winning lots are the top 30 coffees that scored above an 87 by the Cup of Excellence International Jury. These coffees have each been cupped a minimum of five different times during the cupping process. The coffee is packaged in 30kg boxes containing two 15kg vacuum-packed bags.
National Winners: The National Winner lots are coffees scoring 85+ points during the International Phase by the Cup of Excellence National Jury and International Jury. These coffees have each been cupped a minimum of five different times during the cupping process
International Jury Week: October 28-November 2, 2024
COE Auction: December 17, 2024
NW Auction: December 16-20, 2024
Washed + Honey
RANK |
SCORE |
FARM / CWS |
FARMER / REPRESENTATIVE |
PROCESS |
VARIETY |
REGION |
1 |
91,93 |
VITOR MARCELO QUEIROZ BARBOSA |
Honey |
Topázio Amarelo |
Cerrado Mineiro |
|
2 |
90,89 |
FLÁVIO MARCIO FERREIRA DA SILVA |
Demucilaged |
Arara |
Cerrado Mineiro |
|
3 |
90,21 |
Ercilei José de Oliveira |
Pulped |
Arara |
Matas de Minas |
|
4 |
89,93 |
waldemar ferreira de paula neto |
Pulped |
Yellow Catuai |
Matas de Minas |
|
5 |
89,75 |
Estevão Denizar Douro |
Demucilaged |
Catucaí Amarelo |
Montanhas do Espírito Santo |
|
6 |
89,14 |
MARCELO ASSIS NOGUEIRA |
Honey |
Arara |
Cerrado Mineiro |
|
7 |
88,43 |
OSVALDINA ALVES DUTRA |
Depulped |
Geisha |
Matas de Minas |
|
8 |
88,36 |
Jair Brás da Silva Junior |
Honey |
Paraiso 2 |
Café da Canastra |
|
9 |
88,29 |
Ronaldo Morais Pena Filho |
Honey |
Geisha |
Chapada de Minas |
|
10 |
88,21 |
PAULO LEMOS MENEZES |
Pulped |
Catuaí Vermelho |
Chapada Diamantina |
Natural
RANK |
SCORE |
FARM / CWS |
FARMER / REPRESENTATIVE |
PROCESS |
VARIETY |
REGION |
1 |
92,32 |
Ronaldo da Silva |
Natural |
Catucaí Amarelo |
Mantiqueira de Minas |
|
2 |
91,89 |
Fazenda Sertãozinho Ltda |
Natural |
Geisha |
Região Vulcânica |
|
3 |
91,57 |
Ipanema Agrícola S/A |
Natural |
Geisha |
Mantiqueira de Minas |
|
4 |
90,89 |
Rafael naves de Figueiredo |
Natural |
Catucaí |
Sul de Minas |
|
5 |
90,57 |
SERGIO COTRIM D’ALESSANDRO |
Natural |
Geisha |
Matas de Minas |
|
6 |
88,79 |
JOSE WAGNER RIBEIRO JUNQUEIRA |
Natural |
Catucaí |
Mantiqueira de Minas |
|
7 |
88,61 |
Pedro Brás |
Natural |
Geisha |
Café da Canastra |
|
8 |
88,61 |
BIOMA CAFÉ |
Natural |
Arara |
Cerrado Mineiro |
|
9 |
88,39 |
HOMERO TEIXEIRA DE MACEDO JUNIOR |
Natural |
Geisha, SL34 |
Região Vulcânica |
|
10 |
88,21 |
Cleverson Daniel |
Natural |
Yellow Catuai |
Mantiqueira de Minas |
Experimental
RANK |
SCORE |
FARM / CWS |
FARMER / REPRESENTATIVE |
PROCESS |
VARIETY |
REGION |
1 |
93,14 |
BIOMA CAFE |
Anaerobic fermentation |
Arara |
Cerrado Mineiro |
|
2 |
91,00 |
CARMEN LYDIA JUNQUEIRA PULITI MEIRELLES |
Anaerobic fermentation |
Geisha |
Mantiqueira de Minas |
|
3 |
90,50 |
FABIANO FERREIRA DA SILVA |
Macro-aerobic fermentation |
Arara |
Cerrado Mineiro |
|
4 |
90,36 |
ABEX EXPORTAÇÃO E COMÉRCIO DE CAFÉ LTDA |
Anaerobic fermentation |
Yellow Catuai |
Cerrado Mineiro |
|
5 |
90,14 |
Ipanema Agrícola S/A |
Anaerobic fermentation |
Geisha |
Mantiqueira de Minas |
|
6 |
89,96 |
MANASSES SAMPAIO DIAS |
Macro-aerobic fermentation |
Catucaí Amarelo |
Região Vulcânica |
|
7 |
88,11 |
Luciano José Braga |
Anaerobic fermentation |
Arara |
Mantiqueira de Minas |
Washed + Honey
RANK |
SCORE |
FARM / CWS |
FARMER / REPRESENTATIVE |
PROCESS |
VARIETY |
REGION |
NW |
88,11 |
PEDRO GABARRA TAVARES REIS TEIXEIRA |
Pulped |
Arara |
Campo das Vertentes |
|
NW |
86,96 |
Danilo Barbosa |
Pulped |
Yellow Catuai |
Cerrado Mineiro |
|
NW |
86,82 |
ALEXANDRE DE ANDRADE EMERICH |
Pulped |
Catucaí |
Matas de Minas |
|
NW |
86,07 |
Leticia Brás |
Pulped |
SL28 & Geisha |
Café da Canastra |
Natural
RANK |
SCORE |
FARM / CWS |
FARMER / REPRESENTATIVE |
PROCESS |
VARIETY |
REGION |
NW |
88,14 |
ALCIDES DE OLIVEIRA NETO |
Natural |
Arara |
Mantiqueira de Minas |
|
NW |
88,07 |
AGROPECUARIA PADAP |
Natural |
Arara |
Cerrado Mineiro |
|
NW |
87,89 |
Leticia Brás |
Natural |
SL28 & Geisha |
Café da Canastra |
|
NW |
86,75 |
Poliana Mara de Oliveira Pereira |
Natural |
Catucaí Amarelo |
Cerrado Mineiro |
Experimental
RANK |
SCORE |
FARM / CWS |
FARMER / REPRESENTATIVE |
PROCESS |
VARIETY |
REGION |
NW |
86,75 |
Jucimeire Azevedo Nunes Santana |
Anaerobic fermentation |
Catuaí |
Chapada Diamantina |
The Organizing Country Commissions is the commission that goes to the in country partner host organization to pay for operational expenses of hosting the event.
*The winning coffees have been selected and scored in blind cuppings. The winning farm and the specific coffee lot information is submitted by each farmer and is not known to the public until the awards ceremony. ACE assumes the farm information is correct and up to date but is not responsible should some information change before or after the auction. Bidders should assess the value of each coffee based on quality in the cup and its appropriateness for their company. Farm information is for educational purposes only but can be used to help sell the winning coffees.