Honduras 2023

Rank
Score
Farm
Farmer
Region
Weight (Kg)
Variety
Process
1
91.78
Pino De Oro
Oscar Edgardo Tinoco Madrid
Santa Bárbara
Pacamara
Natural
2
91.08
Las Virginias
Dolmin Josue Moreno Alvarado
Santa Bárbara
Geisha
Washed
3
89.92
La Fresa
Mardo Antonio Vasquez
Lempira
Geisha
Washed
4
89.69
El Zapote
Wilmer Alexi Grau Montoya
Intibucá
Geisha
Washed
5
89.22
La Salsa
Benjamin Paz Muñoz
Santa Bárbara
Geisha
Washed
6
89.08
Platanares
Reniery Orlando Carvajal Guevara
Lempira
Typica
Natural
7
88.94
Los Pinos
Reniery Orlando Carvajal Guevara
Lempira
Typica
Natural
8
88.94
De La Casa
Irma Consuelo Bonilla Hernandez
Lempira
Typica
Honey
9
88.89
La Salvaje
Sandra Isabel Garcia Argueta
La Paz
Geisha
Washed
10
88.89
Agua Dulce
Franklin Adonis Madrid Villanueva
Santa Bárbara
Geisha
Washed
11
88.64
La Reina
Fatima Mercedes Maradiaga Rodriguez
La Paz
Geisha
Washed
12
88.64
Los Tres Cedros
Darwin Eudaldo Moreno Lopez
Santa Bárbara
Pacas
Honey
13
88.64
Arianita
Kelvin Osmary Pineda Dominguez
Santa Bárbara
Pacas
Washed
14
88.58
La Casa
Fredi Orlando Perez Amaya
Lempira
Catuai
Washed
15
88.5
El Guamal
Duvis Alexis Moreno Reyes
Santa Bárbara
Geisha
Washed
16
88.33
La Montañita
Evin Joel Moreno Reyes
Santa Bárbara
Pacas
Washed
17
88.14
Buena Vista
Mario Alexis Moreno Leiva
Santa Bárbara
Pacas
Honey
18
88.11
Los Robles
Ottoniel Sagastume Pineda
Santa Bárbara
Parainema
Natural
19
88.11
La Colmena
David Omar Muñoz Ulloa
Santa Bárbara
Geisha
Washed
20
87.81
La Peña
Denilson Adonis Madrid Mejia
Santa Bárbara
Pacas
Washed
21
87.72
El Pozo
Edwin Lenin Pineda Ulloa
Santa Bárbara
Sl28
Natural
22
87.61
La Bendicion
Mario Rolando Pineda Reyes (Lote 1)
Santa Bárbara
Geisha, Catuai
Honey
23
87.61
Sueño Fertil
Sara Elizabeth Chinchilla Trochez
Santa Bárbara
Caturra
Washed
24
87.58
Chavelo N°2
Edgar Jeovanny Rodriguez Tercero
El Paraíso
Parainema
Washed
25
87.39
El Sol
Ariel Murcia Pinto (Lote 1)
Santa Bárbara
Pacamara
Natural
26
87.39
Los Quetzales
Pedro Sagastume Enamorado
Santa Bárbara
Geisha
Washed
27
87.39
El Itacayo
Angel Arturo Paz Ramirez
Santa Bárbara
Geisha
Washed
28
87.36
El Boqueron
Samuel Pineda Sagastume
Santa Bárbara
Parainema
Natural
29
87.36
El Mango
Alma Aydee Pineda Alvarado
Santa Bárbara
Sl28
Washed
30
87.33
Liquidambar
Marcio Adalberto Paz Andino
Francisco Morazán
Parainema
Washed
 

Score
Farmer
Farm
Region
Weight (Kg)
Process
Variety
86.75
Nefrali Efren Sanchez Caceres
Robles
El Paraíso
Washed
Parainema
86.72
Miguel Angel Tabora Mears
Pacayalito
Santa Bárbara
Honey
Pacamara

 

Role
Cupper Name
Company Name
Country of Origin
Head Judge
Silvio Leite
Agricafe BR
Honduras
Local Juror
Claudia
IHCAFE
Honduras
Local Juror
Miguel
Juror
James Fairbrass
Proud Mary Coffee Roasters Pty Ltd
Australia
Juror
Penny Skordaki
El Cafe SA
Greece
Juror
TASOS KODELLAS
GREGORYS SA
Greece
Juror
Kohtsu Kasai
Kasai Coffee Co., Ltd.
Japan
Juror
Nara Byun
Snow Beans Coffee
Japan
Juror
YASUHIDE IZAKI
HoneyCoffee (Izaki Coffee Co. Ltd)
Japan
Juror
Ipsae Kim
DNU COFFEE
South Korea
Juror
Nick Chihoon Choi
NIKA COFFEE ACADEMY
South Korea
Juror
Ryan Noh
Ryans Coffee Roasters
South Korea
Juror
JINA MIN
Terarosa (Haksan Co.Ltd)
South Korea
HJ Training With Silvio
Soren Sylvest
Coop DK
Denmark
Juror
Satoshi Ito
Wataru & Co., Ltd.
Japan
Juror
Jiyoon Han
Bean & Bean
USA
Juror
WELLINGTON CARLOS PEREIRA
COCARIVE
Brazil
Juror
Hollie Ho
NANJING ECO FARM Trading Co., Ltd.
China
Juror
Suchaw Thavornwongs
Coffee Therapy (Thailand)
Thailand
Juror
Piyarat Prakobvanichkul
Coffee Therapy (Thailand)
Thailand
Observer
Nile Robbins
Proud Mary Coffee Roasters Pty Ltd
Australia
Observer
Joseph Stazzone
Cafe Kreyol
United States (US)
Observer
Kyu Tae Kim
Foosung
South Korea
Observer
Joshua Nowland
Little wolf
United States (US)
Observer
Taohui Tong
Hainan Free Trade Zone Viva Trading Company Ltd
China

The Organizing Country Commissions is the commission that goes to the in country partner host organization to pay for operational expenses of hosting the event.

 

*The winning coffees have been selected and scored in blind cuppings. The winning farm and the specific coffee lot information is submitted by each farmer and is not known to the public until the awards ceremony.  ACE assumes the farm information is correct and up to date but is not responsible should some information change before or after the auction.   Bidders should assess the value of each coffee based on quality in the cup and its appropriateness for their company. Farm information is for educational purposes only but can be used to help sell the winning coffees.

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