Honduras 2023

COE Competition Results

Rank	Score	Farm	Farmer	Region	Weight (Kg)	Variety	Process
1	91.78	Pino De Oro	Oscar Edgardo Tinoco Madrid	Santa Bárbara		Pacamara	Natural
2	91.08	Las Virginias	Dolmin Josue Moreno Alvarado	Santa Bárbara		Geisha	Washed
3	89.92	La Fresa	Mardo Antonio Vasquez	Lempira		Geisha	Washed
4	89.69	El Zapote	Wilmer Alexi Grau Montoya	Intibucá		Geisha	Washed
5	89.22	La Salsa	Benjamin Paz Muñoz	Santa Bárbara		Geisha	Washed
6	89.08	Platanares	Reniery Orlando Carvajal Guevara	Lempira		Typica	Natural
7	88.94	Los Pinos	Reniery Orlando Carvajal Guevara	Lempira		Typica	Natural
8	88.94	De La Casa	Irma Consuelo Bonilla Hernandez	Lempira		Typica	Honey
9	88.89	La Salvaje	Sandra Isabel Garcia Argueta	La Paz		Geisha	Washed
10	88.89	Agua Dulce	Franklin Adonis Madrid Villanueva	Santa Bárbara		Geisha	Washed
11	88.64	La Reina	Fatima Mercedes Maradiaga Rodriguez	La Paz		Geisha	Washed
12	88.64	Los Tres Cedros	Darwin Eudaldo Moreno Lopez	Santa Bárbara		Pacas	Honey
13	88.64	Arianita	Kelvin Osmary Pineda Dominguez	Santa Bárbara		Pacas	Washed
14	88.58	La Casa	Fredi Orlando Perez Amaya	Lempira		Catuai	Washed
15	88.5	El Guamal	Duvis Alexis Moreno Reyes	Santa Bárbara		Geisha	Washed
16	88.33	La Montañita	Evin Joel Moreno Reyes	Santa Bárbara		Pacas	Washed
17	88.14	Buena Vista	Mario Alexis Moreno Leiva	Santa Bárbara		Pacas	Honey
18	88.11	Los Robles	Ottoniel Sagastume Pineda	Santa Bárbara		Parainema	Natural
19	88.11	La Colmena	David Omar Muñoz Ulloa	Santa Bárbara		Geisha	Washed
20	87.81	La Peña	Denilson Adonis Madrid Mejia	Santa Bárbara		Pacas	Washed
21	87.72	El Pozo	Edwin Lenin Pineda Ulloa	Santa Bárbara		Sl28	Natural
22	87.61	La Bendicion	Mario Rolando Pineda Reyes (Lote 1)	Santa Bárbara		Geisha, Catuai	Honey
23	87.61	Sueño Fertil	Sara Elizabeth Chinchilla Trochez	Santa Bárbara		Caturra	Washed
24	87.58	Chavelo N°2	Edgar Jeovanny Rodriguez Tercero	El Paraíso		Parainema	Washed
25	87.39	El Sol	Ariel Murcia Pinto (Lote 1)	Santa Bárbara		Pacamara	Natural
26	87.39	Los Quetzales	Pedro Sagastume Enamorado	Santa Bárbara		Geisha	Washed
27	87.39	El Itacayo	Angel Arturo Paz Ramirez	Santa Bárbara		Geisha	Washed
28	87.36	El Boqueron	Samuel Pineda Sagastume	Santa Bárbara		Parainema	Natural
29	87.36	El Mango	Alma Aydee Pineda Alvarado	Santa Bárbara		Sl28	Washed
30	87.33	Liquidambar	Marcio Adalberto Paz Andino	Francisco Morazán		Parainema	Washed

COE Auction Results

NW Competition Results

Score	Farmer	Farm	Region	Weight (Kg)	Process	Variety
86.75	Nefrali Efren Sanchez Caceres	Robles	El Paraíso		Washed	Parainema
86.72	Miguel Angel Tabora Mears	Pacayalito	Santa Bárbara		Honey	Pacamara

NW Auction Results

International Jury

Role	Cupper Name	Company Name	Country of Origin
Head Judge	Silvio Leite	Agricafe BR	Honduras
Local Juror	Claudia	IHCAFE	Honduras
Local Juror	Miguel
Juror	James Fairbrass	Proud Mary Coffee Roasters Pty Ltd	Australia
Juror	Penny Skordaki	El Cafe SA	Greece
Juror	TASOS KODELLAS	GREGORYS SA	Greece
Juror	Kohtsu Kasai	Kasai Coffee Co., Ltd.	Japan
Juror	Nara Byun	Snow Beans Coffee	Japan
Juror	YASUHIDE IZAKI	HoneyCoffee (Izaki Coffee Co. Ltd)	Japan
Juror	Ipsae Kim	DNU COFFEE	South Korea
Juror	Nick Chihoon Choi	NIKA COFFEE ACADEMY	South Korea
Juror	Ryan Noh	Ryans Coffee Roasters	South Korea
Juror	JINA MIN	Terarosa (Haksan Co.Ltd)	South Korea
HJ Training With Silvio	Soren Sylvest	Coop DK	Denmark
Juror	Satoshi Ito	Wataru & Co., Ltd.	Japan
Juror	Jiyoon Han	Bean & Bean	USA
Juror	WELLINGTON CARLOS PEREIRA	COCARIVE	Brazil
Juror	Hollie Ho	NANJING ECO FARM Trading Co., Ltd.	China
Juror	Suchaw Thavornwongs	Coffee Therapy (Thailand)	Thailand
Juror	Piyarat Prakobvanichkul	Coffee Therapy (Thailand)	Thailand
Observer	Nile Robbins	Proud Mary Coffee Roasters Pty Ltd	Australia
Observer	Joseph Stazzone	Cafe Kreyol	United States (US)
Observer	Kyu Tae Kim	Foosung	South Korea
Observer	Joshua Nowland	Little wolf	United States (US)
Observer	Taohui Tong	Hainan Free Trade Zone Viva Trading Company Ltd	China

National Jury

Organizing Country Commissions

The Organizing Country Commissions is the commission that goes to the in country partner host organization to pay for operational expenses of hosting the event.