Our Team

  • Darrin Daniel, USA
    Darrin Daniel, USA Executive Director

    Darrin Daniel began his career in specialty coffee in the ’80s working as a barista and later as a roaster’s assistant for the Eugene, Oregon roaster/retailer Coffee Corner, Ltd. He has worked for coffee companies in Seattle, Portland and Denver. His early work with illycaffè began his interest and growth into coffee education and training. Daniel’s was the Head Green Coffee Buyer for Stumptown Coffee Roasters and Director of Sourcing for Allegro Coffee/Whole Foods Market. Daniel’s has travelled to over 34 countries sourcing green coffee and tea. He has forged numerous relationships with coffee growers, mill managers and private and public organizations in Latin America, East Africa and the Indo/Pacific.

    He has served on the Sustainability Council for the SCA and the Executive Council for the Roasters Guild of America. He currently serves on the advisory board for Roast Magazine. Brandon Loper’s 2014 Documentary A Film About Coffee features Daniel’s travels to Rwanda as Head Coffee Buyer for Stumptown Coffee Roasters. He has presented at numerous trade events; including SCA Expo in Seattle, Washington, Re:verb in Guangzhou, China and Sustainable Harvest’s annual Let’s Talk Coffee in Panama. His writings have appeared in Roast Magazine, SCA’s Magazine 25, Barista Magazine and Standart Magazine. Daniel’s previously served as a  judge on 5 Cup of Excellence Juries, beginning with his first in Honduras in 2005. In 2015 he was awarded Imbibe Magazine’s Coffee Person of the Year.

    Outside of coffee, Daniel’s is a student of poetry and loves Mountain Biking and cooking. He can’t tell a good joke and is a horrible dancer.

  • Gary Urrutia, Honduras
    Gary Urrutia, Honduras Managing Director, Cup of Excellence

    Gary became part of the ACE team in 2018 as the Field Coordinator. His passion for coffee started in 2014, working for Volcafe in Honduras as part of the production department.  Eventually, he joined the purchase management team and dealt with procurement around Honduras. Majoring in Logistics Engineering, his thesis was specialty coffee production feasibility; working in coffee allowed him to further develop his skills and learn every day from experiences in the supply chain from bean to cup. After Volcafe, Gary worked in budget management for the National Institute of Technical Education, but he had on his mind the thought of a former coworker who stated, “once in coffee, always in coffee.” His amazing experiences in coffee provoked a strong desire to come back to this fascinating industry. Now, as Auction Manager for COE, based in Honduras but overlooking other origins, Gary enjoys working in operations and logistics. He likes traveling and meeting people from different cultures, as well as eating and Sunday barbeques.

    Languages: Spanish, English, and French

  • Kathia Lopez, Nicaragua
    Kathia Lopez, Nicaragua Auction Manager

    I was born in Honduras in 1991 during my childhood, my family moved a lot, one of the countries that we move was Nicaragua, one of the most amazing places in the world. During college, I decided to study Marketing, was in my last years at the university that I discovered my passion for coffee.

    I started working in the coffee world in 2014, as an intern in the Specialty Coffee Association of Nicaragua (ACEN). I spent six amazing years learning about cupping, roasting, markets, logistic, producers, and sales; I’ve worked with the Cup of Excellence Program, National Barista Championship, National and International Expos, and for the last three years I was the Director of Marketing and Logistics in ACEN.

    In 2020 I made my Master Degree in Coffee Economics and Science – Ernesto Illy in Italy and started working for Caravela Coffee as Operations Consultant in Nicaragua, this company has given me the opportunity to work directly with different farms, dry processes, exporting and cupping amazing coffees.

  • Gabriela Salcedo Bolaños, Colombia
    Gabriela Salcedo Bolaños, Colombia Logistics Manger

    Gabriela was born in Bogotá Colombia. She studied finance and commerce and obtained her master’s degree in International Relations. She began her professional life working in international cooperation projects with governmental and non-governmental organizations.

    She entered the world of coffee in 2017 when she began working as executive director of ASECC and Coordinator of Cup of Excellence Colombia. There she was involved with the entire specialty coffee process from plant to cup and could see the impact of the COE program on the lives of the coffee growers and their communities.

    Gabriela enjoys exercising in nature with her dog and of course dancing.

  • Alex Pond, USA
    Alex Pond, USA Sr. Education & Project Manager

    Alex started in coffee in 2005, working as a barista in his hometown of Eugene, Oregon. In 2009 he competed in and won the Northwest Regional Barista Competition. Alex has worked guest barista shifts in Iceland and Sweden and has volunteered for numerous national and international coffee events, including the Nordic Barista Cup, as a USBC Judge. In 2012 Alex joined the team at Portland’s Heart Coffee Roasters. Over nearly six years at Heart, Alex directed their training programs, managed quality control, and worked as part of the green buying team.

    Alex enjoys travel, Oregon’s incredible natural beauty, and Cats. He is also a pretty good cook.

  • Alea Webster, USA
    Alea Webster, USA Office Manager

    Alea joined the ACE team in 2020. She grew up in Michigan, but has spent many years in Oregon, and never grows tired of the Portland food and coffee scene. Although she is new to the coffee industry, she has a background as an Office Manager and Commercial Photo Producer, which all share the same multi-tasking and organizational qualities.  She is looking forward to utilizing her skill set in a new setting, with a great team. When she is not traveling or exploring; she loves to spend time in her garden. She was raised to have an appreciation for nature, and also enjoys the many aspects of the wilderness surrounding the area via hiking, biking, kayaking, and skiing.

  • Anna Abatzoglou, USA
    Anna Abatzoglou, USA Managing Director, Marketing & Membership

    Anna grew up in Cupertino, California drinking café con leche, made by her Greek father who grew up drinking them in Argentina. Her interest in coffee developed and in high school she started a coffee cart called the “Steaming Bull”, lovingly named after Monta Vista High School’s mascot, the Matador. Anna moved to the Pacific Northwest for college to attend University of Portland on a volleyball scholarship though she was largely persuaded by Portland’s early 2000s endearing kitschy café scene.

    After graduating with a degree in international business, Anna moved to Greece, where half of her family lives, and professional volleyball for Panathinaikos. The café culture of Portland brought Anna back once again to attend Portland State University for an MBA. Upon graduating, she started a career in food and beverage, serving as a brand manager for one of the US’s largest hog slaughterhouse located just outside Philadelphia. Anna’s desire to work in coffee and return to the Pacific Northwest brought her to ACE, where she helped establish the Portland HQs. Anna served as the Marketing Director for Rogue Ales launching several coffee beers and holding the world’s first International Cold Brew Coffee Throwdown. She also served as the Marketing Director for Corwin Beverage, launching Revolt organic coffee, a gourmet coffee for convenience stores. Anna is now back with ACE and grateful to work in specialty coffee.

    Anna is the dog mom to a blue heeler, Matilda, and white heeler, Fria. She is an avid non-elite cyclist, vegan and olive oil-enthusiast.

    Languages: English & Greek

  • CC Su, China
    CC Su, China ACE China/Asia Consultant

    A firm believer of education and a dedicated coffee origin servant, CC has been heavily involved in origin development in Asia since her graduation as the 1st Chinese Coffee Master in 2014. Seen as one of the key participants of the development of coffee in Yunnan, CC has been invited to present on Yunnan Coffee via various channels, including the International Tea&Coffee Symposium (Chiang Rai, 2019), International Women’s Coffee Alliance Breakfast (Seattle, 2018), etc. and paper media like Global Coffee Report.

    Having studied in Europe and worked closely with international companies and organizations including the Coffee Quality Institute, ACDI/VOCA, and the Yunnan International Coffee Exchange, CC is well versed in western and Chinese cultures and is an effective communicator. She is excited and honored to be using her experience and knowledge in coffee and project management in her new role with ACE.

    Outside coffee, CC enjoys cooking, baking, singing, and dancing. As a shutterbug, CC’s photos have been used by different coffee companies, cafés, and magazines. Two of her photos ranked Top 10 in the ICO International Coffee Day 2018 Photo Competition.

    Languages: Chinese & English

    Certified Q Arabica Grader and Q Processing ProfessionalMsc. in Food Innovation & Product; Msc. in Coffee Economics & Science

  • Carlos Hernandez, Honduras
    Carlos Hernandez, Honduras Digital Project Manager

    Carlos is an experienced Computer Science Software Engineer, He has over 4 years of progressive software
    development experience. He excels at Front-end and Back-end development technologies. Carlos currently plays the digital project manager role at cup of excellence, in charge of everything related to the company’s website and information technology, ensuring that the best development practices are followed and the most optimal site for experiences.

    Carlos enjoys running and appreciating the sunrises and sunsets in his batches running

     

    Languages: Spanish, English, and French

Contact Us

Thank you for your inquiry. We will do our best to respond to you within 24 hours.