Guatemala 2024

Cup of Excellence: Guatemala Cup of Excellence 2024 is made up of three distinct categories: the *Washed Exotic Varietals; the *Natural & Honey Exotic Varietals; and the *OOAK (One of a Kind): Traditional varietals with experimental processes. The Cup of Excellence recognizes the top 10 coffees of each category that have been deemed exceptional by our International Jury, each scoring 87 and above and undergoing a minimum of five distinct cupping sessions. Coffees are packaged in 30kg boxes, each containing two 15kg vacuum-packed bags

National Winners: The National Winner lots are coffees scoring 85+ points during the International Phase by the Cup of Excellence National Jury and International Jury. These coffees have each been cupped a minimum of five different times during the cupping process

International Jury Week: June 3-7, 2024
COE Auction: July 30, 2024
NW Auction: July 29-August 2, 2024

You’re cordially invited to join the award ceremony for the Guatemalan Cup of Excellence 2024.

Date: Friday, June 3, 2024
Time: 11:00 AM
Location: Anacafé Central Offices, Zone 14, Guatemala City.

*Traditional varietals: Bourbon, Caturra, Catuai, Typica, Pache, Sarchimore, Catimor. Aside from these other varietals will be considered as exotics.
*Mixed varietal lots are allowed as long as the varietals are within the same category class (traditional or exotics)
* Experimental/Innovation processes: any practice carried out after the cherry has been harvested, until concluding with a washed parchment, honey or dried cherry (natural) coffee, which is carried out intentionally to develop complex or exotic flavours and aromas in a cup, produced in a biochemically natural way. The use of specific microorganisms as inoculums to develop fermentation (yeasts) is allowed.

Exotic Washed

RANK
SCORE
FARM / CWS
FARMER / REPRESENTATIVE
PROCESS
VARIETY
REGION
WEIGHT (Kg)
1A
92.27
La Reforma Y Asociados, S. A.
Washed
Geisha
Huehuetenango
131.33
1B
92.27
La Reforma Y Asociados, S. A.
Washed
Geisha
Huehuetenango
131.33
2A
90.56
Las Macadamias, Sociedad Anonima
Washed
Pacamara
Huehuetenango
236.44
2B
90.56
Las Macadamias, Sociedad Anonima
Washed
Pacamara
Huehuetenango
236.44
3
89.94
Leonardo Rene Perez Hidalgo
Washed
Geisha
Huehuetenango
270.48
4
89.31
Fredy Milton Morales Merida
Washed
Geisha
Huehuetenango
275.54
5
88.83
Cercol, S. A.
Washed
Geisha
Guatemala
298.54
6
88.30
Guillermo Antonio Juarez Solares
Washed
Pacamara
Santa Rosa
277.84
7
88.19
Aurelio Villatoro Castillo
Washed
Geisha
Huehuetenango
253.46
8
88.14
Pompeyo Castillo Cerezo
Washed
Geisha
El Progreso
308.66
9
88.13
Rocafe, Sociedad Anonima
Washed
Geisha
Jalapa
201.02
10
87.67
Leonardo Rene Perez Hidalgo
Washed
Geisha
Huehuetenango
239.20
11
87.50
Edgar Orlando Hernandez Lucas
Washed
Geisha
Huehuetenango
268.18
12
87.47
Pompeyo Castillo Cerezo
Washed
Geisha
El Progreso
266.80
13
87.22
Agricola Valmar, S. A.
Washed
SL-28
Alta Verapaz
247.48

Exotic Natural & Honey

RANK
SCORE
FARM / CWS
FARMER / REPRESENTATIVE
PROCESS
VARIETY
REGION
WEIGHT (Kg)
1A
90.20
Arcenio Castillo Villatoro
Natural
Geisha
Huehuetenango
197.80
1B
90.20
Arcenio Castillo Villatoro
Natural
Geisha
Huehuetenango
197.80
2A
90.19
Wilfrido Hernán Pérez Pérez
Natural
Geisha
Huehuetenango
268.41
2B
90.19
Wilfrido Hernán Pérez Pérez
Natural
Geisha
Huehuetenango
268.41
3
89.80
Angel Alejandro Morales De La Peña
Natural
Geisha
Huehuetenango
199.18
4
89.53
Wilfrido Hernán Pérez Pérez
Natural
Pacamara
Huehuetenango
371.68
5
88.89
Rocafe, Sociedad Anonima
Honey
Geisha
Santa Rosa
293.94
6
87.61
Guillermo Antonio Juarez Solares
Natural
Pacamara
Santa Rosa
208.38

One Of A Kind

RANK
SCORE
FARM / CWS
FARMER / REPRESENTATIVE
PROCESS
VARIETY
REGION
WEIGHT (Kg)
1
89.59
Erwin Humberto Argueta Herrera
Washed
Borbon,Pache,Caturra
Huehuetenango
408.48
2
89.28
Erwin Humberto Argueta Herrera
Natural
Borbon,Caturra
Huehuetenango
288.42
3
89.23
Quality Exports Of Guatemala, S. A.
Natural
Centroamericano H1
Guatemala
423.20
4
88.97
Coop. Agricola Integral Chicoj, R. L.   [o]
Natural
Caturra
Alta Verapaz
276.00
5
88.20
Julio Cesar Ordoñez Montenegro   [w]
Natural
Catisit
Santa Rosa
306.36
6
87.70
Negocios Comerciales Internacionales, S. A.
Washed
Borbon,Caturra
Huehuetenango
274.16
7
87.50
Agricola La Tacita, S. A.
Washed
Borbon
Sacatepequez
425.50
8
87.30
Israel Marroquin Ramos
Honey
Sarchimor
Baja Verapaz
207.46
9
87.22
Cafe don Alfonso, S. A.
Honey
Borbon,Caturra,Catuaí
Huehuetenango
267.72

Exotic Natural & Honey

RANK
SCORE
FARM / CWS
FARMER / REPRESENTATIVE
PROCESS
VARIETY
REGION
WEIGHT (Kg)
NW
86.95
Agropecuaria Atitlan, Sociedad Anonima
Natural
RUI-11
Solola
471.50
NW
86.89
Adony Osbaldo Perez Ramirez
Natural
Borbon, Geisha
Huehuetenango
344.08
NW
85.38
The Atitlan Tea & Coffee Company, S. A.
Natural
Java
Suchitepequez
309.58
Name
Surname
Company Location
Jason
Chen
Taiwan
Yaqin Tan
Rita Tan
Taiwan, China
Chaksuwit
Watcharapibul
Thailand
Tiffany
Bhagwandin
Canada
Dongmei
Li
China
Kohei
Kato
Japan
Kazuhiro
Adachi
Japan
Manato
Asada
Japan
Toshimasa
Yagi
Japan
Geoff
Clarke
Australia
Maryna
Gray
USA
Sergio
Sandoval Wong
Taiwan
Miao Chi (Zoe)
Shih
Taiwan
chuhan
li
China
Joshua
Nowland
USA
Ka Cheuk
Lau
China
Name
Company
Betty Leiva
Vides58
Carlos Eduardo Morales
Cafiamo Boutique
Hector González
Coffex S.A.
Luis Fernando Soto
Vides58
Luis Xinic
Grupo Terruá S.A.
Luisa Rodríguez
Bicafé
Ronal Pivaral
Cienega Grande
Carlos Pérez
Prisma Coffee Origins
Edvin Rolando González Archila
Anacafé
Jacqueline Morales
Café de mi Tierra
Pablo Barrios
Mano´s Coffee
Samuel Antonio López
Green Coffee
Andres Avendaño
Origen

The Organizing Country Commissions is the commission that goes to the in country partner host organization to pay for operational expenses of hosting the event.

*The winning coffees have been selected and scored in blind cuppings. The winning farm and the specific coffee lot information is submitted by each farmer and is not known to the public until the awards ceremony.  ACE assumes the farm information is correct and up to date but is not responsible should some information change before or after the auction.   Bidders should assess the value of each coffee based on quality in the cup and its appropriateness for their company. Farm information is for educational purposes only but can be used to help sell the winning coffees.

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