Honduras 2022
Cup of Excellence: The winning lots are the top 30 coffees that scored above an 87 by the Cup of Excellence International Jury. These coffees have each been cupped a minimum of five different times during the cupping process. The coffee is packaged in 30kg boxes containing two 15kg vacuum-packed bags.
National Winners: The National Winner lots are coffees scoring 85+ points during the International Phase by the Cup of Excellence National Jury and International Jury. These coffees have each been cupped a minimum of five different times during the cupping process.
COE Auction: August 16th
NW Auction: August 8th – August 19th
RANK |
SCORE |
FARM |
FARMER |
REGION |
WEIGHT (kg) |
VARIETY |
PROCESS |
1a |
91.25 |
Benjamin Paz Muñoz |
Las Vegas |
120 |
Gesha |
Washed |
|
1b |
91.25 |
Benjamin Paz Muñoz |
Las Vegas |
90 |
Gesha |
Washed |
|
2a |
90.03 |
Desarrollos Santa Lucia S.A |
Siguatepeque |
120 |
Gesha & Yellow Pacamara |
Washed |
|
2b |
90.03 |
Desarrollos Santa Lucia S.A |
Siguatepeque |
90 |
Gesha & Yellow Pacamara |
Washed |
|
3 |
89.50 |
David Omar Muños Ulloa |
Santa Barbara |
225 |
Gesha |
Washed |
|
4 |
89.03 |
Jose Nahun Fernandez Sabillon |
Santa Barbara |
270 |
Parainema |
Natural |
|
5 |
88.91 |
Fortune Montain Coffee S. de R.L |
Teupasenti |
225 |
Gesha |
Natural |
|
6 |
88.84 |
Fabio Antonio Caballero Martinez |
Marcala |
330 |
Gesha |
Washed |
|
7 |
88.81 |
Dolmin Josue Moreno Alvarado |
Las Vegas |
225 |
Gesha |
Natural |
|
8 |
88.63 |
Oscar Daniel Ramirez Chavez |
Danli |
405 |
Parainema |
Washed |
|
9 |
88.47 |
Iris Dariela Carvajal Bonilla |
San Andres |
255 |
Typica |
Natural |
|
10 |
88.15 |
Fatima Mercedes Maradiaga Rodriguez |
Marcala |
405 |
Gesha |
Honey |
|
11 |
88.13 |
Remiery Orlando Carvajal Guevara |
San Andres |
300 |
Typica |
Natural |
|
12 |
87.79 |
Samuel Pineda Sagastume |
Santa Barbara |
420 |
Pacas |
Honey |
|
13 |
87.71 |
Pedro Sagastume Enamorado |
Santa Barbara |
285 |
Gesha |
Washed |
|
14 |
87.53 |
Yerin Estel Sagastume Enamorado |
Santa Barbara |
285 |
Gesha |
Natural |
|
15 |
87.50 |
Job Neel Cacerez Diaz |
Santa Barbara |
285 |
SL28 |
Washed |
|
16 |
87.38 |
Yeltsin Sagastume Enamorado |
Santa Barbara |
315 |
Gesha |
Honey |
|
17 |
87.35 |
Jose Abel Giron Duron |
Villa de San Antonio |
358.79 |
Pacamara |
Washed |
|
18 |
87.29 |
Sergio Enamorado Moreno |
Las Vegas |
225 |
Pacas |
Honey |
|
19 |
87.24 |
Irma Consuelo Bonilla Hernandez |
San Andres |
225 |
Typica |
Honey |
|
20 |
87.21 |
Jose Abel Giron Duron |
Villa de San Antonio |
240 |
Pacamara |
Natural |
|
21 |
87.15 |
Josue Ariel Funez Rodriguez |
San Sebastian |
525 |
Pacamara |
Natural |
|
22 |
87.12 |
Olvin Edgardo Reyes Rivera |
Santa Barbara |
330 |
Catuai |
Washed |
|
23 |
87.09 |
Wilson Orlando Moreno Lopez |
Santa Barbara |
645 |
Pacas |
Washed |
|
24 |
87.09 |
Ronnie Alfredo Gabrie Salles |
Santa Barbara |
405 |
Parainema |
Natural |
|
25 |
87.06 |
Wilfredo Matute Castillo |
Comayagua |
255 |
IHCAFE 90 & Catimor |
Natural |
Lot |
Score |
Total Value |
$/lb |
Weight (lbs) |
Winner |
91.25 |
34,523.78 |
130.5 |
264.55 |
KALDI COFFEE FARM |
|
91.25 |
26,588.28 |
134 |
198.42 |
OnyxCoffee Lab |
|
90.03 |
13,359.78 |
50.5 |
264.55 |
Coffee Libre |
|
90.03 |
6,944.70 |
35 |
198.42 |
Vero Coffee House
|
|
89.5 |
14,335.56 |
28.9 |
496.04 |
HoneyCoffee (Izaki Coffee Co. Ltd) & REC COFFEE
|
|
89.03 |
14,881.25 |
25 |
595.25 |
Vero Coffee House
|
|
88.91 |
10,020.01 |
20.2 |
496.04 |
GONGGAM Roasting Factory
|
|
88.84 |
10,039.78 |
13.8 |
727.52 |
KALDI COFFEE FARM |
|
88.81 |
7,738.22 |
15.6 |
496.04 |
M.I.Coffee Corporation
|
|
88.63 |
11,875.17 |
13.3 |
892.87 |
Spirit Animal Coffee, Olympia Graeco Egyptian Coffee (OGECoffee) / Raku Coffee Roaster |
|
88.47 |
28,671.18 |
51 |
562.18 |
NOZY COFFEE |
|
88.15 |
17,232.39 |
19.3 |
892.87 |
KALDI COFFEE FARM |
|
88 |
16,468.61 |
24.9 |
661.39 |
NOZY COFFEE |
|
87.79 |
11,111.28 |
12 |
925.94 |
Solberg & Hansen
|
|
87.71 |
7,979.66 |
12.7 |
628.32 |
La Pluma & Bohemian, ESCUDO COFFEE
|
|
87.53 |
9,613.30 |
15.3 |
628.32 |
Wataru & Co., Ltd.
|
|
87,5 |
9,676.13 |
15.4 |
628.32 |
Wataru for Voila Coffee. |
|
87.38 |
11,805.82 |
17 |
694.46 |
MOMOS COFFEE
|
|
87.35 |
12,893.30 |
16.3 |
791.00 |
Kyokuto Fadie Corporation
|
|
87.29 |
6,250.10 |
12.6 |
496.04 |
Wataru & Co., Ltd.
|
|
87.24 |
8,333.47 |
16.8 |
496.04 |
KALDI COFFEE FARM |
|
87.21 |
7,989.56 |
15.1 |
529.11 |
Coffee Bros. |
|
87.15 |
11,632.17 |
10.05 |
1,157.43 |
Wataru & Co., Ltd.
|
|
87.12 |
7,275.20 |
10 |
727.52 |
Wataru & Co., Ltd.
|
|
87 |
14,077.60 |
9.9 |
1,421.98 |
honu加藤珈琲店株式会社
|
|
87.09 |
8,571.55 |
9.6 |
892.87 |
Wataru & Co., Ltd.
|
|
87.06 |
6,071.54 |
10.8 |
562.18 |
Wataru & Co., Ltd.
|
|
Total |
345,959.39 |
19.96802375 |
17,325.67 |
Score |
Farm |
Farmer |
Weight (kg) |
Region |
Process |
Variety |
86.94 |
Pedro Jose Urquía Turcios |
375 |
La Laguna |
Washed |
Pacas/Parainema
|
|
86.91 |
Jimmy Thoms Ramírez Lopez |
315 |
Mal Querida |
Washed |
Parainema |
|
86.41 |
Wilfredo Matute Castillo |
270 |
Brisas del cielo |
Honey |
Catimor |
|
86.32 |
Remiery Orlando Carvajal Guevara |
270 |
Don Juan |
Washed |
Typica |
Lot |
Score |
Process |
Weight (lb) |
Total Value ($) |
Bid ($/lb) |
# Bids |
Winner |
1 La Laguna |
86.94 |
Washed |
826.73 |
3,720.29 |
4.50 |
7 |
Wataru & Co., Ltd. |
2 Mal Querida |
86.91 |
Washed |
694.46 |
2,916.73 |
4.20 |
3 |
MARISSTELLA COFFEE |
3 Brisas del Cielo |
86.41 |
Honey |
595.25 |
2,559.58 |
4.30 |
4 |
Saerin co.,Ltd(MGPG) |
4 Don Juan |
86.32 |
Washed |
595.25 |
3,988.18 |
6.70 |
27 |
NOZY COFFEE |
| Role | Name | Company | Country |
| Head Judge | Luis Rodriguez | El Salvador | |
| Juror | Adam Matheson | Campos Coffee | Australia |
| Juror | Lloyd Thom | Campos Coffee | Australia |
| Observer | Hannah Arinitwe | Cypher Coffee | UAE |
| Juror | Jommalyn Angeles | Cypher Coffee | UAE |
| Juror | Levin Partosa | Cypher Coffee | UAE |
| Juror | Milorad Sekulovic | Cypher Coffee | UAE |
| Observer | Sitaram napit | Cypher Coffee | UAE |
| Juror | Anderson Wong | Haru Coffee & Taiwan Coffee Lab | Taiwan |
| Juror | Eleanor Wu | Haru Coffee & Taiwan Coffee Lab | Taiwan |
| Juror | Lin, Che-Hao Krude | Haru Coffee & Taiwan Coffee Lab | Taiwan |
| Juror | Min-Kai Chan | Haru Coffee & Taiwan Coffee Lab | Taiwan |
| Juror | Claudia Molina | IHCAFE | Honduras |
| Juror | Harry Lo | KnockBox Coffee | Hong Kong |
| Juror | Patrick Tam | KnockBox Coffee | Hong Kong |
| Juror | Charles Fleer | La Boheme | Czcech Republic |
| Juror | Jakub Hartl | La Boheme | Czcech Republic |
| Juror | Miyoko Watanabe | Maruyama Coffee | Japan |
| Juror | Wakana Kimura | Maruyama Coffee | Japan |
| Juror | Emilio Estevez | SOGIMEX | Honduras |
The Organizing Country Commissions is the commission that goes to the in country partner host organization to pay for operational expenses of hosting the event.
*The winning coffees have been selected and scored in blind cuppings. The winning farm and the specific coffee lot information is submitted by each farmer and is not known to the public until the awards ceremony. ACE assumes the farm information is correct and up to date but is not responsible should some information change before or after the auction. Bidders should assess the value of each coffee based on quality in the cup and its appropriateness for their company. Farm information is for educational purposes only but can be used to help sell the winning coffees.