Honduras 2026
Honduras 2026Cup of Excellence: Honduras Cup of Excellence 2026 is made up of three distinct categories: the Exotic Honduras; the Parainema Catracha; and the Traditional Honduras. The Cup of Excellence recognizes the top 10 coffees of each category that have been deemed exceptional by our International Jury, each scoring 87 and above and undergoing a minimum of five distinct cupping sessions. Coffees are packaged in 30kg boxes, each containing two 15kg vacuum-packed bags.
International Jury Week: June 1 – 5, 2026
COE Auction: July 16, 2026 13:00 UTC
Honduras Traditional
Rank |
Score |
Farm |
Farmer |
Process |
Variety |
Region |
Weight |
1 |
89.82 |
La Cascada |
Edras Nehemias Guevara Muñoz |
Washed |
Typica |
Lempira |
|
2 |
89.71 |
El Manantial |
Patricio Navarro Perez |
Washed |
Typica |
Lempira |
|
3 |
89.61 |
Las Acacias |
Evin Joel Moreno Reyes |
Washed |
Pacas |
Santa Bárbara |
|
4 |
88.25 |
La Peña |
Denilson Adonis Madrid Mejia |
Washed |
Pacas |
Santa Bárbara |
|
5 |
87.96 |
La Casa |
Irma Consuelo Bonilla Hernandez |
Natural |
Typica |
Lempira |
|
6 |
87.96 |
El Cutal |
Joel Antonio Lopez Villeda |
Washed |
Ihcafe 90 |
Lempira |
|
7 |
87.93 |
Los Primos |
Manuel De Jesus Vallecillo Fernandez |
Washed |
Pacas |
Santa Bárbara |
|
8 |
87.82 |
El Guayabo |
Jesus Yovany Moreno Leiva |
Washed |
Pacas |
Santa Bárbara |
|
9 |
87.79 |
Finca Dariela |
Keyli Victoria Carvajal Bonilla |
Natural |
Typica |
Lempira |
|
10 |
87.46 |
Patepluma |
Franklin Adonis Madrid Villanueva |
Washed |
Pacas |
Santa Bárbara |
Parainema Catracha
Rank |
Score |
Farm |
Farmer |
Process |
Variety |
Region |
Weight |
1 |
89.14 |
La Loma |
Ottoniel Sagastume Pineda |
Natural |
Parainema |
Santa Bárbara |
|
2 |
89.04 |
Don Miguel |
Miguel Angel Ruis Fernandez |
Washed |
Parainema |
Santa Bárbara |
|
3 |
88.21 |
El Plan |
Leonela Villanueva Pineda |
Washed |
Parainema |
Santa Bárbara |
|
4 |
88.18 |
Patepluma |
Franklin Adonis Madrid Villanueva |
Washed |
Parainema |
Santa Bárbara |
|
5 |
87.82 |
El Rubi |
Jeniffer Iveth Madrid Chavez |
Washed |
Parainema |
Santa Bárbara |
|
6 |
87.68 |
El Laurel |
Oscar Daniel Ramirez Valerio |
Washed |
Parainema |
El Paraíso |
|
7 |
87.68 |
Finca Etel |
Richard Javier Fernadez Dominguez |
Natural |
Parainema |
Santa Bárbara |
|
8 |
87.61 |
La Cascada |
Jorge David Portillo Mejia |
Natural |
Parainema |
Santa Bárbara |
|
9 |
87.57 |
Liquidambar |
Ma Nery Marquez Granados |
Natural |
Parainema |
La Paz |
|
10 |
87.50 |
Los Romero |
Deyvin Arnaldo Romero Hernandez |
Natural |
Parainema |
Comayagua |
Honduras Exotic
Rank |
Score |
Farm |
Farmer |
Process |
Variety |
Region |
Weight |
1 |
90.50 |
El Pimporro |
Francisco Alvarado Gomez |
Washed |
Geisha |
Intibucá |
|
2 |
90.46 |
La Salsa |
Benjamin Paz Muñoz |
Natural |
Geisha |
Santa Bárbara |
|
3 |
90.39 |
El Pino |
Juan De Dios Medina Montoya |
Washed |
Geisha |
Francisco Morazán |
|
4 |
88.54 |
La Virginias |
Fabio Antonio Caballero Garcia |
Washed |
Geisha |
La Paz |
|
5 |
88.25 |
El Mango |
Evin Joel Moreno Reyes |
Washed |
Sl28 |
Santa Bárbara |
|
6 |
88.11 |
Finca Baide |
Ramon Jeovany Baide Leiva |
Honey |
Geisha |
Santa Bárbara |
|
7 |
88.04 |
El Zapote |
Wilmer Alexi Grau Montoya |
Washed |
Geisha |
Intibucá |
|
8 |
87.82 |
El Limo |
Alma Aydee Pineda Alvarado |
Washed |
Geisha |
Santa Bárbara |
|
9 |
87.50 |
Naranjito 2 |
Nahun Vidal Sanchez |
Washed |
Geisha |
Francisco Morazán |
|
10 |
87.46 |
Los Manzanos |
Pedro Moreno |
Washed |
Geisha |
Santa Bárbara |
Washed + Honey
Natural
Experimental
The Organizing Country Commissions is the commission that goes to the in country partner host organization to pay for operational expenses of hosting the event.
*The winning coffees have been selected and scored in blind cuppings. The winning farm and the specific coffee lot information is submitted by each farmer and is not known to the public until the awards ceremony. ACE assumes the farm information is correct and up to date but is not responsible should some information change before or after the auction. Bidders should assess the value of each coffee based on quality in the cup and its appropriateness for their company. Farm information is for educational purposes only but can be used to help sell the winning coffees.
