Thailand 2025
Cup of Excellence: Thailand Cup of Excellence 2025 The winning lots are the top 30 coffees that scored above an 87 by the Cup of Excellence International Jury. These coffees have each been cupped a minimum of five different times during the cupping process. The coffee is packaged in 30kg boxes containing two 15kg vacuum-packed bags.
National Winners: The National Winner lots are coffees scoring 85+ points during the International Phase by the Cup of Excellence National Jury and International Jury. These coffees have each been cupped a minimum of five different times during the cupping process
International Jury Week: To Be Determined
COE Auction: July 29, 2025
NW Auction: July 28 – August 01, 2025
RANK |
SCORE |
FARM / CWS |
FARMER / REPRESENTATIVE |
PROCESS |
VARIETY |
REGION |
1 |
90,80 |
Discovery coffee farm |
Chartchai Saetao |
Washed |
Geisha |
Nan, Thung Chang |
2 |
90,37 |
Discovery coffee farm |
Chartchai Saetao |
Honey |
Geisha |
Nan, Thung Chang |
3 |
89,90 |
Saenchai estate |
Saenchai Jupo |
Dry/Natural |
Bourbon |
Ching Mai, Galyani Vadhana |
4 |
89,77 |
Doi Tung Development Project |
Sitthinadda Papjavasit |
Fermented Natural Process |
Gayo |
Chiang Rai, Mae Fa Luang |
5 |
89,47 |
Coffee De Hmong Bio Farm |
Wichai Kamnerdmongkhon |
Honey |
Geisha |
Nan, Mueang |
6 |
89,27 |
Doi Tung Development Project |
Sitthinadda Paphavasit |
Fermented Honey process |
Gayo & Java |
Chiang Rai, Mae Fa Luang |
7 |
89,13 |
Ching family farm |
Ching Saethao |
Honey |
Geisha |
Nan, Thung Chang |
8 |
88,87 |
yosniyom coffee farm |
Nathagrid Somboonkhamchoo |
Dry/Natural |
Typica/Catimor |
Ching Mai, Galyani Vadhana |
9 |
88,83 |
Sahayrernfarm |
Thuanthong Homdok |
Honey |
Java |
Nan, Thung Chang |
10 |
88,47 |
Chatchai Organic Coffee Farming |
Chatchai Khabu |
Dry/Natural |
Typica |
Mae Hong Son, Pai |
11 |
88,43 |
Pakakayo Family |
Mr Boonsak Yuwarattanaporn |
Washed |
Typica |
Mae Hong Son, Khun Yuam |
12 |
88,43 |
Phupha Estate |
Kantima Tadplevthong |
Honey |
Typica, Burbon, Catuai, Caturra |
Ching Mai, Doi Saket |
13 |
88,23 |
SOFT Coffee farm |
Sukanya Wanjhai |
Dry/Natural |
Catuai, Typica |
Ching Mai, Omkoi |
14 |
88,10 |
SOFT Coffee |
Wish Junprasert |
Dry/Natural |
Catuai |
Mae Hong Son, Pai |
15 |
88,07 |
Rai Nai Ying |
Yodying Phichayawanit |
Honey |
Gesha, java |
Nan, Thung Chang |
16 |
87,93 |
SOFT Coffee Farm |
Radchadaporn Junprasert |
Dry/Natural |
Catuai /Typica |
Ching Mai, Omkoi |
17 |
87,83 |
Live Specialty |
Wararat Rattanathakul |
Dry/Natural |
Bourbon |
Mae Hong Son, Pai |
18 |
87,60 |
Phupha Estate |
Kantima Tadplevthong |
Dry/Natural |
Typica, Burbon, Catuai, Caturra |
Ching Mai, Doi Saket |
19 |
87,23 |
Rai Nai Ying |
Yodying Phichayawanit |
Dry/Natural |
Geisha |
Nan, Thung Chang |
20 |
87,20 |
Saenchai estate |
Saenchai Jupo |
Honey |
Bourbon |
Ching Mai, Galyani Vadhana |
21 |
87,10 |
Pakakayo Family |
Mr Boonsak Yuwarattanaporn |
Dry/Natural |
Typica |
Mae Hong Son, Khun Yuam |
RANK |
SCORE |
FARM / CWS |
FARMER / REPRESENTATIVE |
PROCESS |
VARIETY |
REGION |
NW |
86,83 |
Lungdit Coffee Farm – Khunlao |
Wanthani Sibunpan |
Dry/Natural |
Typica |
Chiang Rai, Wiang Pa Pao |
NW |
86,77 |
Pakakayo Family |
Mr Somporn Dongbuatong |
Dry/Natural |
Catimor |
Mae Hong Son, Khun Yuam |
NW |
86,73 |
I Amm Doi Coffee Farm |
Nopparat Chaimongkol |
Dry/Natural |
Catimor |
Chiang Rai, Wiang Kaen |
NW |
86,73 |
Karen Farm |
Wandee Saeyang |
Honey |
Catimor |
Ching Mai, Chom Thong |
NW |
86,60 |
Natee Coffee Estate |
Natee Santiphoomsawan |
Dry/Natural |
Bourbon, Cartimor |
Chiang Rai, Mueang |
NW |
86,53 |
Karen Farm |
Sompong Saeyang |
Washed |
Catimor |
Mae Hong Son, Pai |
NW |
86,37 |
Typicarakpa |
Suwinai Chockpattarachai |
Dry/Natural |
Typica |
Mae Hong Son, Pai |
The Organizing Country Commissions is the commission that goes to the in country partner host organization to pay for operational expenses of hosting the event.
*The winning coffees have been selected and scored in blind cuppings. The winning farm and the specific coffee lot information is submitted by each farmer and is not known to the public until the awards ceremony. ACE assumes the farm information is correct and up to date but is not responsible should some information change before or after the auction. Bidders should assess the value of each coffee based on quality in the cup and its appropriateness for their company. Farm information is for educational purposes only but can be used to help sell the winning coffees.
