Indonesia 2023
Cup of Excellence: These coffees have each been cupped a minimum of five different times during the cupping process. The winning lots are the top 30 coffees that scored above an 87 by the Cup of Excellence Global Coffee Centers.
National Winners: The National Winner lots are coffees scoring 85+ points during the International Phase by the Cup of Excellence National Jury and International Jury. These coffees have each been cupped a minimum of five different times during the cupping process.
Rank |
Score |
Farmer Name |
Farm Name |
Region |
Estimated Weight (kg) |
Process |
Variety |
1A |
91.41 |
Dandy Dharmawan |
East Java |
179,33 |
Carbonic Maceration Natural |
USDA 762 (75%); Kartika (25%) |
|
1B |
91.41 |
Dandy Dharmawan |
East Java |
179,33 |
Carbonic Maceration Natural |
USDA 762 (75%); Kartika (25%) |
|
2A |
90.35 |
Marselina Walu |
East Nusa Tenggara |
133,05 |
Dry Hulled |
S-795 (95%); Typica (5%) |
|
2B |
90.35 |
Marselina Walu |
East Nusa Tenggara |
133,05 |
Dry Hulled |
S-795 (95%); Typica (5%) |
|
3A |
90.06 |
Yolan Tirta |
South Sulawesi |
123,10 |
Honey |
Lini S-795 (100%) |
|
3B |
90.06 |
Yolan Tirta |
South Sulawesi |
123,10 |
Honey |
Lini S-795 (100%) |
|
4 |
90.06 |
Hendra Maulizar |
Aceh |
266,98 |
Natural |
Ateng (40%); Typica (15%); P-88 (25%); yang lain (20%) |
|
5 |
89.47 |
Enzo Sauqi Hutabarat |
Aceh |
359,80 |
Natural |
Bourbon (20%); Typica (50%); Abyssinia (30%) |
|
6 |
89.35 |
Hj. Eti Sumiati |
West Java |
256,20 |
Honey |
Ateng (30%); Sigararutang (40%); S-795 (30%) |
|
7 |
89.21 |
Syafjurian Putra |
Aceh |
255,88 |
Natural |
Gayo 3 (50%), Gayo 1 (50% |
|
8 |
89.15 |
Samuel Karundeng |
South Sulawesi |
256,20 |
Natural |
USDA (20%); S-795 (30%); Caturra (50%) |
|
9 |
88.38 |
Fauziah |
Aceh |
250,82 |
Natural |
Ateng (100%) |
|
10 |
88.15 |
Diki Wahyudin |
West Java |
271,20 |
Honey Anaerobic |
Ateng (20%); S-795 (80%) |
|
11 |
88.06 |
Zakiah |
Aceh |
256,60 |
Natural |
Ateng (70%); P-88 (30%) |
|
12 |
88.03 |
I Wayan Suparta |
Bali |
264,88 |
Dry Hulled |
Kopyol (100%) |
|
13 |
87.97 |
Nurdianingsih |
Aceh |
251,60 |
Dry Hulled |
Ateng (60%); Sigararutang (40%) |
|
14 |
87.97 |
Eka Teguh Kurniawan |
West Java |
264,28 |
Honey double fermentation |
Sigararutang (90%); Andungsari (10%) |
|
15 |
87.82 |
Satrea Amambi |
West Java |
256,00 |
Natural |
Ateng (35%); Sigararutang (30%); S-795 (35%) |
|
16 |
87.65 |
Ita Rosita |
West Java |
251,41 |
Natural |
Sigararutang (100%) |
|
17 |
87.59 |
Yasmin Nabila Salsabila |
West Java |
256,60 |
Natural |
Ateng (50%); Sigararutang (30%); S-795 (15%); P-88 (5%) |
|
18 |
87.47 |
Zainal Arifin |
Aceh |
268,38 |
Mossto Natural |
Ateng (50%); Typica (10%); P-88 (40%) |
|
19 |
87.35 |
Marjan |
Aceh |
251,60 |
Wet Hulled |
Ateng (90%) |
|
20 |
87.35 |
Supriyanto |
East Java |
416,94 |
Natural |
Bourbon (50%); Typica (50%) |
|
21 |
87.32 |
Abdul Aziz Thohari |
Jambi, Central Sumatra |
267,56 |
Honey Caramella |
Sigararutang (75%); Andungsari (25%) |
|
22 |
87.24 |
Ferri Padli |
Aceh |
256,60 |
Natural |
Red Bourbon (100%) |
Ranking |
Score |
Farm |
Weight (lb) |
Price per lb |
Total Price |
Buyer |
1A |
91.41 |
396.83 |
$45.50 |
$18,055.77 |
Orsir International Co., Ltd. |
|
1B |
91.41 |
391.19 |
$43.60 |
$17,055.88 |
SAVAYA Coffee Market – USA
WAVY Coffee Roasters and GLITCH Coffee& Roasters by Marukai – Japan
L’escargot d’or cosmetocafe – France
|
|
2A |
90.35 |
330.69 |
$30.00 |
$9,920.70 |
Coffee Me Up (Korea), Slick Coffee Co., Coffee Therapy (Thailand), Lotus Lab |
|
2B |
90.35 |
295.11 |
$30.50 |
$9,000.86 |
BIG BLACK BOX (Thailand), Casa Lapin, Koff&Bun, Nicherry |
|
3A |
90.06 |
298.51 |
$26.25 |
$7,835.89 |
BLACK GOLD COFFEE (TAIWAN), COFFEE PARTNER INTERNATIONAL (INDONESIA) |
|
3B |
90.06 |
264.55 |
$27.30 |
$7,222.22 |
CHG(手多多咖啡) |
|
4 |
90.06 |
582.50 |
$10.00 |
$5,825.00 |
Coffee Beyond Borders for XTRAT, A Roastworks, Two Hands Full, L Coffee Roaster, TBRK, Espresso Embassy, Rumah Sangrai Bloom, Temu Roastery. |
|
5 |
89.47 |
773.16 |
$8.60 |
$6,649.18 |
List & Beisler LA BOHEME |
|
6 |
89.35 |
568.48 |
$10.37 |
$5,895.14 |
SAVAYA COFFEE MARKET – USA LaB Coffee & Roasters |
|
7 |
89.21 |
581.18 |
$15.80 |
$9,182.64 |
Coffee Beyond Borders for XTRAT, Uminomukou, L Coffee Roaster, TBRK. |
|
8 |
89.15 |
571.53 |
$9.30 |
$5,315.23 |
La Pluma & Bohemian, ESCUDO COFFEE |
|
9 |
88.38 |
573.95 |
$11.80 |
$6,772.61 |
Sulalat Coffee Trading |
|
10 |
88.15 |
608.65 |
$9.00 |
$5,477.85 |
Wataru & Co., Ltd. |
|
11 |
88.06 |
723.51 |
$7.00 |
$5,064.57 |
Wataru & Co., Ltd. |
|
12 |
88.03 |
571.00 |
$8.60 |
$4,910.60 |
Wataru & Co., Ltd. |
|
13 |
87.97 |
584.22 |
$10.20 |
$5,959.04 |
Wataru & Co., Ltd. |
|
14 |
87.97 |
574.88 |
$11.11 |
$6,386.92 |
MUSEO Co., Ltd. |
|
15 |
87.82 |
584.53 |
$10.90 |
$6,371.38 |
M.I.Coffee Corporation |
|
16 |
87.65 |
566.19 |
$11.10 |
$6,284.71 |
Wataru for Voila Coffee |
|
17 |
87.59 |
578.14 |
$10.20 |
$5,897.03 |
SUPREMO COFFEE – Germany |
|
18 |
87.47 |
621.44 |
$10.20 |
$6,338.69 |
Campos Coffee |
|
19 |
87.35 |
898.03 |
$13.60 |
$12,213.21 |
Coffee Beyond Borders for XTRAT, Uminomukou, TBRK, Temu Roastery |
|
20 |
87.35 |
908.30 |
$6.25 |
$5,676.88 |
Wataru & Co., Ltd. |
|
21 |
87.32 |
588.37 |
$16.40 |
$9,649.27 |
Solberg & Hansen |
|
22 |
87.24 |
577.39 |
$8.45 |
$4,878.95 |
Cuppers of Korea, Woojongho Coffee, Imbarista, Five_C_CoffeeWorks, AG COFFEE, Q_coffee_lab, Look at the Barista |
|
TOTALS: |
Total lb 14012.33 |
Avg. $/lb 13.83 |
$193,840.18 |
Rank |
Score |
Farmer Name |
Farm Name |
Region |
Estimated Weight (kg) |
Process |
Variety |
NW |
86.38 |
Sukri |
SOUTH SULAWESI |
266,71 |
Natural Anaerobic |
Typica (50%); S-795 (50%) |
|
NW |
85.68 |
I Made Ratayasa |
Bali |
270,38 |
Natural Anaerobic |
Kopyol (66%); Kobra (34%) |
Ranking |
Score |
Farm |
Weight (lb) |
Price per lb |
Total Price |
Buyer |
NW |
86.38 |
589.21 |
$5.10 |
3004.95438 |
SAVAYA COFFEE LLC |
|
NW |
85.68 |
594.41 |
$5.20 |
3090.930151 |
SAVAYA COFFEE LLC |
|
1183.62 |
Avg. $ 5.15 /lb |
$6,095.88 |
The Organizing Country Commissions is the commission that goes to the in country partner host organization to pay for operational expenses of hosting the event.
*The winning coffees have been selected and scored in blind cuppings. The winning farm and the specific coffee lot information is submitted by each farmer and is not known to the public until the awards ceremony. ACE assumes the farm information is correct and up to date but is not responsible should some information change before or after the auction. Bidders should assess the value of each coffee based on quality in the cup and its appropriateness for their company. Farm information is for educational purposes only but can be used to help sell the winning coffees.