Indonesia 2023

Cup of Excellence:  These coffees have each been cupped a minimum of five different times during the cupping process. The winning lots are the top 30 coffees that scored above an 87 by the Cup of Excellence Global Coffee Centers.

National Winners: The National Winner lots are coffees scoring 85+ points during the International Phase by the Cup of Excellence National Jury and International Jury. These coffees have each been cupped a minimum of five different times during the cupping process.

Rank
Score
Farmer Name
Farm Name
Region
Process
Variety
1
91.41
Dandy Dharmawan
Ijen Lestari
East Java
Carbonic Maceration Natural
USDA 762 (75%); Kartika (25%)
2
90.35
Marselina Walu
Wajamala
East Nusa Tenggara
Dry Hulled
S-795 (95%); Typica (5%)
3
90.06
Yolan Tirta
Angin-angin
South Sulawesi
Honey
Lini S-795 (100%)
4
90.06
Hendra Maulizar
Avarata Coffee
Aceh
Natural
Ateng (40%); Typica (15%); P-88 (25%); yang lain (20%)
5
89.47
Enzo Sauqi Hutabarat
Central Sumatera Coffee
Aceh
Natural
Bourbon (20%); Typica (50%); Abyssinia (30%)
6
89.35
Hj. Eti Sumiati
Wanoja Coffee Plot Hj. Eti Sumiati
West Java
Honey
Ateng (30%); Sigararutang (40%); S-795 (30%)
7
89.21
Syafjurian Putra
Atang Jungket
Aceh
Natural
Gayo 3 (50%), Gayo 1 (50%
8
89.15
Samuel Karundeng
Rantekarua Coffee Plantation PT. Sulotco Jaya Abadi
South Sulawesi
Natural
USDA (20%); S-795 (30%); Caturra (50%)
9
88.38
Fauziah
PT. De Gayo Agri Indonesia
Aceh
Natural
Ateng (100%)
10
88.15
Diki Wahyudin
Finca De Berman
West Java
Honey Anaerobic
Ateng (20%); S-795 (80%)
11
88.06
Zakiah
Koperasi Ribang Gayo Musara
Aceh
Natural
Ateng (70%); P-88 (30%)
12
88.03
I Wayan Suparta
Pelage Coffee
Bali
Dry Hulled
Kopyol (100%)
13
87.97
Eka Teguh Kurniawan
Blok Emper
West Java
Honey double fermentation
Ateng (60%); Sigararutang (40%)
14
87.97
Nurdianingsih
Bengkolan Dua Farm
Aceh
Dry Hulled
Sigararutang (90%); Andungsari (10%)
15
87.82
Satrea Amambi
Wanoja Coffee Plot Satrea Amambi
West Java
Natural
Ateng (35%); Sigararutang (30%); S-795 (35%)
16
87.65
Ita Rosita
Wanoja Coffee Plot Ita Rosita
West Java
Natural
Sigararutang (100%)
17
87.59
Yasmin Nabila Salsabila
Weninggalih
West Java
Natural
Ateng (50%); Sigararutang (30%); S-795 (15%); P-88 (5%)
18
87.47
Zainal Arifin
Kian Mandiri Farm
Aceh
Mossto Natural
Ateng (50%); Typica (10%); P-88 (40%)
19
87.35
Marjan
Siluk Coffee
Aceh
Wet Hulled
Ateng (90%)
20
87.35
Supriyanto
Suket Mountain/Gunung Suket
East Java
Natural
Bourbon (50%); Typica (50%)
21
87.32
Abdul Aziz Thohari
Rukun Saudara Farm
Jambi, Central Sumatra
Honey Caramella
Sigararutang (75%); Andungsari (25%)
22
87.24
Ferri Padli
Empus Reje Guru
Aceh
Natural
Red Bourbon (100%)
Rank
Score
Farmer Name
Farm Name
Region
Process
Variety
NW
86.38
Sukri
Sisola Specialty Coffee
SOUTH SULAWESI
Natural Anaerobic
Typica (50%); S-795 (50%)
NW
86.26
Agus Zamzam Jamaluddin
Lebak Gede
WEST JAVA
Natural
Ateng (50%); Sigararutang (50%)
NW
85.68
I Made Ratayasa
Dete Coffee
Bali
Natural Anaerobic
Kopyol (66%); Kobra (34%)
NW
85.79
Rainaldi
Datar Puspita Lot 01
WEST JAVA
Honey DBL Fermentation
Ateng (10%); Sigararutang (80%); S-795 (10%)

The Organizing Country Commissions is the commission that goes to the in country partner host organization to pay for operational expenses of hosting the event.

*The winning coffees have been selected and scored in blind cuppings. The winning farm and the specific coffee lot information is submitted by each farmer and is not known to the public until the awards ceremony.  ACE assumes the farm information is correct and up to date but is not responsible should some information change before or after the auction.   Bidders should assess the value of each coffee based on quality in the cup and its appropriateness for their company. Farm information is for educational purposes only but can be used to help sell the winning coffees.

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