Indonesia 2026
Indonesia 2026Cup of Excellence: The winning lots are the top 30 coffees that scored above an 87 by the Cup of Excellence International Jury. These coffees have each been cupped a minimum of five different times during the cupping process. The coffee is packaged in 30kg boxes containing two 15kg vacuum-packed bags.
International Jury Week: October 19 – 23, 2026
COE Auction: December 1, 2026 13:00 UTC
Rank |
Score |
Farm |
Farmer |
Process |
Variety |
Region |
1 |
90.25 |
Ating Hermawan |
Edward Ken Tirtadarma |
Experimental – Washed/Honey |
Typica 10%; Bourbon Red/Yellow 20%; Ateng 50%; P88 20% |
Kab. Bandung Barat, Kec. Sindangkerta |
2 |
90.1 |
Iwannitosa Putra |
Iwannitosa Putra |
Wet Hull |
Ateng 100% |
Kab. Aceh Tengah, Kec. Bebesen / Kp. Atu Gajah |
3 |
89.7 |
Haditya Pamungkas |
Haditya Pamungkas |
Experimental Natural |
S 795 50%; P88 50% |
Kab. Bandung, Kec. Pangalengan |
4 |
89.7 |
Diki Wahyudin |
Diki Wahyudin |
Experimental Natural |
S 795 30%; Ateng 40%; P88 30% |
Kab. Bandung, Kec. Pangalengan |
5 |
89.65 |
Iriyani (Bukit Sama Farm) |
Iriyani |
Washed/Honey |
Ateng 60%; Catimor 30%; Timtim 10% |
Kab. Aceh Tengah, Kec. Kebayakan / Desa Bukit Sama |
6 |
89.2 |
Finca Don Obar |
Eka Teguh Kurniawan |
Experimental Natural |
Bourbon Yellow 30%; Ateng 70% |
Kab. Garut, Kec. Cisurupan |
7 |
89.15 |
Mohammad Thoriq Yazuar |
Mustakim |
Natural |
Catimor 40%; Timtim 30%; USDA 30% |
Kab. Aceh Tengah, Kec. Pegasing |
8 |
89 |
Deni Susanto |
Rynaldho Maulana Rizqi |
Experimental Natural |
S 795 40%; Ateng 30%; Kartika 30% |
Kab. Bandung, Kec. Pangalengan |
9 |
88.7 |
Ririn Marlisa |
Ririn Marlisa |
Natural |
Ateng 50%; Catimor 25%; Timtim 25% |
Kab. Aceh Tengah, Kec. Kebayakan / Desa Bukit Sama |
10 |
87.85 |
I Gusti Made & I Ketut Kartaman |
Kevin Jonathan |
Natural |
Typica 15%; USDA 45%; Kopyol 40% |
Kab. Bangli, Kec. Kintamani / Catur |
11 |
87.85 |
Nurjaman |
Hans |
Experimental Natural |
Java 80%; Typica 20% |
Kab. Sumedang, Kec. Sukasari |
12 |
87.8 |
Muhammad Irwan |
Muhammad Irwan |
Natural |
S 795 70%; Kartika 30% |
Kab. Bandung, Kec. Pangalengan |
13 |
87.8 |
Kala Patra/I Gede Surya Airlangga |
I Gede Surya Airlangga |
Experimental – Washed/Honey |
Kopyol 40%; Lini-S 60% |
Kab. Buleleng, Kec. Banjar |
14 |
87.75 |
Bayu Kurnia |
Nanda Dika Arseno |
Experimental Natural |
S 795 50%; Kartika 50% |
Kab. Bandung, Kec. Pangalengan |
15 |
87.65 |
Irpan Muhamad Soleh |
Setyo Prayitno |
Experimental Natural |
Ateng 30%; Catimor 70% |
Kab. Bandung, Kec. Sukaluyu |
16 |
87.6 |
Dede Komarudin |
Agin |
Washed/Honey |
Ateng 100% |
Kab. Bandung, Kec. Rancabali / Desa Indragiri |
17 |
87.45 |
Angkasah |
Khairi Andiko |
Experimental – Washed/Honey |
Bourbon Red 80%; Ateng 20% |
Kab. Bener Meriah, Kec. Bener Kelipah |
18 |
87.45 |
Katma |
Adi Darmadi |
Washed/Honey |
Typica 60%; Bourbon Red/Yellow 20%; Timtim 20% |
Kab. Bandung, Kec. Cimaung |
19 |
87.4 |
Drs. Hamdan |
Drs. Hamdan (Anoxic Natural) |
Experimental Natural |
Typica 10%; Ateng 40%; Timtim 30%; P88 20% |
Kab. Aceh Tengah, Kec. Pegasing / Desa Pantan Musara |
20 |
87.35 |
Kelompok Tani Hutang Margo Kopi Harmoni (Subkhi) |
Muchamad Imam Chundhori |
Experimental Natural |
S 795 50%; Cattura Red/Yellow 2.5%; Bourbon Red/Yellow 2.5%; Sigararutang 20%; Ateng 5%; Catimor 10%; Kartika 10% |
Kab. Temanggung, Kec. Bansari |
21 |
87.25 |
Wih Ilang/Qudrah Simahara |
Qudrah Simahara |
Experimental – Washed/Honey |
Typica 20%; Ateng 70%; Timtim 10% |
Kab. Aceh Tengah, Kec. Pegasing |
22 |
87.2 |
Nanik Sulistyani |
Nanik Sulistyani |
Washed/Honey |
S 795 15%; Sigararutang 75%; Komasti 5%; Andungsari 5% |
Kab. Kerinci, Kec. Gunung Tujuh/ Desa Jernih Jaya |
23 |
87.2 |
Qudrah Simahara |
Nofri tri Hapid |
Washed/Honey |
Ateng 40%; Catimor 40%; Timtim 20% |
Kab. Aceh Tengah, Kec. Atu Lintang |
24 |
87 |
Sang Kompiang Musnarja |
Sang Putu Eka Wana Prastha – CV. Curtina Kopi Indonesia |
Natural |
USDA 30%; Kopyol 40%; Cobra 30% |
Kab. Bangli, Kec. Kintamani |
Rank |
Score |
Farm |
Farmer |
Process |
Variety |
Region |
NW |
86.9 |
Memen |
Memen |
Experimental Natural |
S 795 70%; Cattura Red/Yellow 10%; Andungsari 20% |
Kab. Bandung, Kec. Ibun / Desa Laksana |
NW |
86.85 |
De Tres Montes (Ade Pardan) |
Ade Pardan |
Experimental – Washed/Honey |
S 795 10%; Sigararutang 10%; Ateng 50%; Timtim 30% |
Kab. Bandung, Kec. Pangalengan |
NW |
86.85 |
Puspita Sandi Fasmah |
Puspita Sandi Fasma |
Washed/Honey |
Ateng 100% |
Kab. Aceh Tengah, Kec. Pegasing / Desa Pantan Musara |
NW |
86.85 |
Wanoja Coffee Plantation |
Satrea Amambi |
Experimental Natural |
S 795 50%; Cattura Red/Yellow 10%; Sigararutang 10%; Andungsari 30% |
Kab. Bandung, Kec. Ibun / Desa Laksana |
NW |
86.8 |
Kelompok Tani Hutan Wonomulyo (Ismadi) |
Afrizal Nurul Ardiansyah |
Experimental Natural |
S 795 60%; Sigararutang 5%; Ateng 10%; Catimor 5%; Kartika 20% |
Kab. Temanggung, Kec. Bansari |
NW |
86.8 |
Avatara Coffee |
Hendra Maulizar (CM Natural) |
Experimental Natural |
Typica 10%; Ateng 40%; Timtim 30%; P88 20% |
Kab. Aceh Tengah, Kec. Pegasing / Desa Pantan Musara |
NW |
86.75 |
Suprapto |
Ernanda Gunawan Syahputra – Bungelungi Estate |
Experimental Natural |
Ateng 40%; Timtim 20%; P88 20%; Abyssinia 20% |
Kab. Aceh Tengah, Kec. Jagong Jeget / Desa Paya Dedep |
NW |
86.75 |
Heri Haryadi |
Heri Haryadi |
Experimental Natural |
Ateng 70%; P88 30% |
Kab. Aceh Tengah, Kec. Pegasing / Desa Pantan Musara |
NW |
86.4 |
TRT Farm Patuha (Tapip Hidayat) |
Agus Soma |
Experimental – Washed/Honey |
Typica 5%; Sigararutang 10%; Catimor 85% |
Kab. Bandung, Kec. Rancabali / Desa Alam Endah |
NW |
86.35 |
Gani Rustendi |
Gani Rustendi |
Natural |
Typica 25%; Cattura Red/Yellow 20%; Bourbon Red/Yellow 15%; Timtim 40% |
Kab. Bandung, Kec. Banjaran / Desa Cimaung |
NW |
86.15 |
Sixty Percent Coffee |
Tsani Fakhrezi (Nitro) |
Experimental Natural |
S 795 20%; Ateng 40%; Andungsari 40% |
Kab. Bandung, Kec. Ibun |
The Organizing Country Commissions is the commission that goes to the in country partner host organization to pay for operational expenses of hosting the event.
*The winning coffees have been selected and scored in blind cuppings. The winning farm and the specific coffee lot information is submitted by each farmer and is not known to the public until the awards ceremony. ACE assumes the farm information is correct and up to date but is not responsible should some information change before or after the auction. Bidders should assess the value of each coffee based on quality in the cup and its appropriateness for their company. Farm information is for educational purposes only but can be used to help sell the winning coffees.