Brazil 2022

Cup of Excellence: The winning lots are the top 30 coffees that scored above an 87 by the Cup of Excellence International Jury. These coffees have each been cupped a minimum of five different times during the cupping process. The coffee is packaged in 30kg boxes containing two 15kg vacuum-packed bags.

National Winners: The National Winner lots are coffees scoring 85+ points during the International Phase by the Cup of Excellence National Jury and International Jury. These coffees have each been cupped a minimum of five different times during the cupping process.

COE Auction: January 12th
NW Auction: January 9th to 13th

Rank
Score
Farm Name
Farmer
Region
Weight (kg)
Variety
Process
1
91.41
Fazenda Tijuco
Antonio Rigno de Oliveira Filho
Chapada Diamantina
Catuaí 144
Natural
2
90.59
Sitio Bonilha
Maridalton Silva Santana
Chapada Diamantina
Catuaí 144
Pulped Natural
3
90.53
FAZENDA RECANTO
AFONSO MARIA VINHAL
Cerrado Mineiro
Catucaí 2sl
Natural
4
90.47
Fazenda Recreio
HOMERO TEIXEIRA DE MACEDO JUNIOR
Região Vulcânica
Geisha,SL-34
Natural
5
90.41
CASA BRÁS
Pedro Brás
Sul de Minas
Geisha
Natural
6
89.31
Fazenda Gerais
João Roberto Santana
Chapada Diamantina
Catuaí 144
Natural
7
89.16
FAZENDA DIVINO ESPÍRITO SANTO
MICHAEL FREITAS DE ALCÂNTARA
Chapada Diamantina
Catucaí 2sl
Pulped Natural
8
88.75
FAZENDA CLAUDIO
CELIA REGINA ALVES NUNES
Cerrado Mineiro
Catuai Amarelo 62
Natural
9
88.38
Sítio São Sebastião
Merce Jordan Araújo Silva
Chapada Diamantina
Catuaí 144
Natural
10
88.06
Sitio Entre Vales
Diana de Souza Soares Moreira
Chapada Diamantina
Catucaí 2sl
Natural
11
87.84
SÍTIO DA CHAPADA
MARCUS VINICIUS SOUZA DE CARVALHO e outro(s)
Mantiqueira de Minas
Catucaí Vermelho
Natural
12
87.84
SÍTIO SÃO PEDRO
Leticia Brás
Sul de Minas
SL28 & GEISHA
Natural
13
87.81
DRALZIO FERREIRA DE SANTANA
DRAUZIO FERREIRA DE SANTANA
Matas de Minas
Catuaí Amarelo
Pulped Natural
14
87.75
Fazenda Santa Inês
Antonio Jose Junqueira Villela
Mantiqueira de Minas
Bourbon Amarelo
Pulped Natural
15
87.72
Córrego Seco
Edemar Lúcio Matos Martins
Chapada Diamantina
Catuaí 144
Pulped Natural
16
87.63
Fazenda Capão
Rosilene Lima Novais Mesquita
Chapada Diamantina
Catuaí Vermelho
Natural
17
87.63
Sítio São Judas Tadeu
José Marcio da Silva
Mantiqueira de Minas
Bourbon Amarelo
Natural
18
87.47
Terracota Specialty Coffee
felipe luiz ramos de carvalho
Alta Mogiana
Catiguá MG1,MG2 e MG3, MG2 e MG3
Natural
19
87.47
FAZENDA CHAPADÃO
OSMAR PEREIRA NUNES JUNIOR
Cerrado Mineiro
MGS Paraíso 2
Natural
20
87.19
Fazenda Cerca de Pedras São Benedito
Sivio Leite Café
Chapada Diamantina
Catuaí
Pulped Natural
21
87.16
Fazenda Baixadão
Rayssa Brás
Sul de Minas
Geisha
Natural
22
87.13
Paraiso – Andrade Bros
Espolio de Maria do Carmo de Andrade
Cerrado Mineiro
Arara
Natural
23
87.09
SÍTIO GUIOMAR
REGINALDO COSTALONGA
Montanhas do Espírito Santo
catucai 785
Despolpado
24
87.09
Fazenda Ouro Verde
Cândido Vladimir Ladeia Rosa
Chapada Diamantina
Catuaí 144
Pulped Natural
Rank Score Farm Name Farmer Region Weight (KG) Variety Process
1 86.94 São Bento – Andrade Bros Romulo Xavier Carneiro Furtado Andrade Cerrado Mineiro Catuai Amarelo 62 Natural
2 86.94 FAZENDA ESTRELA RAFAEL RIBEIRO VINHAL Cerrado Mineiro Topázio Natural
3 86.91 FAZENDA IRMÃS PEREIRA MARIA ROGÉRIA COSTA PEREIRA E OUTROS Mantiqueira de Minas GEISHA Pulped Natural
4 86.88 Sítio Santa Maria Getulio Minamihara Alta Mogiana bourbon rosado Natural
5 86.81 Sítio Cabeceira do Cachoeirão Juarez Pereira Neto Matas de Minas catucai 785/15 Natural
6 86.75 Fazenda Campo Alegre Amarildo Corsi da Silva Chapada Diamantina Catuaí 144 Natural
7 86.63 SANTUÁRIO SUL SANTUARIO SUL PARTICIPACOES LTDA Mantiqueira de Minas GEISHA Pulped Natural
8 86.38 FAZENDA ESMERIL GUILHERME SEBASTIAO FERNANDES ROMAO Cerrado Mineiro ARARA Natural
9 86.13 FAZENDA CEZÍLIOS RODRIGO CASSIANO TRINDADE JESSICA CASSIANA TRINDADE Campo das Vertentes Arara Natural

 

 

The Organizing Country Commissions is the commission that goes to the in country partner host organization to pay for operational expenses of hosting the event.

*The winning coffees have been selected and scored in blind cuppings. The winning farm and the specific coffee lot information is submitted by each farmer and is not known to the public until the awards ceremony.  ACE assumes the farm information is correct and up to date but is not responsible should some information change before or after the auction.   Bidders should assess the value of each coffee based on quality in the cup and its appropriateness for their company. Farm information is for educational purposes only but can be used to help sell the winning coffees.

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