Gems of Yunnan

– 2026 –

Discover the Gems of Yunnan

Coffee first arrived in Yunnan in the late 19th century, but it is only in recent decades that the region has begun to forge a distinct identity in the world of specialty coffee.

Lying between 21° and 29° north latitude, Yunnan’s high-altitude plateaus, volcanic soils, and mild subtropical climate offer exceptional conditions for cultivating specialty-grade beans. With these natural advantages, together with a growing community of dedicated producers and a relentless focus on quality, Yunnan is steadily emerging as an origin worth watching.

What many may not know, however, is that China is now the world’s 9th largest producer of Arabica coffee—and Yunnan alone accounts for over 98% of the country’s total output, playing a pivotal role in China’s rising presence on the international coffee stage.

Last May, after years of quiet dedication from a handful of true pioneers, the world’s most prestigious high-quality coffee competition and auction—in its Pilot format—made its debut in Yunnan. A total of 144 coffees from seven major producing regions entered the competition. This year, the number grew to 169 entries, with 30 scoring above 87 points, 20 winning awards, and three receiving the distinguished “Presidential Award.”

The strength of Yunnan coffee lies not only in the generous gifts of this land, but also in the perseverance and innovation of generations of coffee growers. The name *Gem* is our sincerest tribute to this land and to the farmers who cultivate it with unwavering diligence. Each coffee cherry, carefully hand-picked, carries a family’s hope for a better life and holds the promise of Yunnan coffee competing at the highest global level. Through this name, we wish to convey a simple truth: those who grow great coffees are the truest gems of this land.

The GoY competition is executed by our ICP, the Specialty Coffee Society of Yunnan (云南省精品咖啡学会), with Luckin Coffee serving as a strategic partner, alongside the generous support of many other sponsors.

Rank
Final Score
Producer Name
Farm/Company Name
Region
Process
Variety
Altitude
(m.a.s.l)
Lat/Lon
1
91.78
Yan Li
Lincang Gengxia Manor Co., Ltd.
Lincang City
Washed
Geisha
1600-1900
23.72°N
2
90.53
Xianghe Yan
Menghai Yunle Coffee Co., Ltd.
Menghai County
Xishuangbanna Dai Autonomous Prefecture
Washed
Geisha
1650
21.91°N
3
90.28
Hong Zhu
Lincang Linxiang District Songfeng Coffee
Planting Farmers’ Professional Cooperative
Lincang City
Washed
Geisha
1650
23.9°N
4
89.81
Yueqing Liu
Menglian Hong’an Linkstar Coffee Farmers’
Professional Cooperative
Menglian County, Pu’er City
Honey
Geisha
1780
22.33°N
5
89.66
Guoshun Wang
Coffee Farmer
Mangbang Village, Lujiang Valley, Baoshan
Washed
Huixun Geisha
1400
25.04°N
6
89.56
Xinrun Li
Yunnan Natural Science Processing Station
Xiazhai
Dehong Dai and Jingpo Autonomous Prefecture
Cocoa Natural
Geisha 1931
1800
24.34°N
7
89.47
Zhenpan Cheng
Coffee Farmer
Lujiang Valley, Baoshan City
Slow-Dried Natural
Geisha
1360
24.9°N
8
89.41
Yi Zhou
Nujiang Yunka Biotech Co., Ltd.
Nujiang Lisu Autonomous Prefecture
Washed
Geisha
1400-1600
25°41′31″N
9
89.13
Huazhi Yu
Baoshan Longyang District Zuoyuan Coffee Co., Ltd.
Baoshan City
Washed
Huixun Geisha
1300-1500
25.21°N
10
88.63
Yunhua Wei
Lancang Guihua Coffee Planting Co., Ltd.
Lancang County, Pu’er City
Washed
Geisha
1800-2000
22°01′-23°16′N
11
88.59
Yanhua Yang
Lushui Kamoting Coffee Co., Ltd.
Lushui, Nujiang Lisu Autonomous Prefecture
Honey
Wangjin Yunka
1000-1400
25.44°N
12
88.53
Chuyi Zheng
Tiantian Manor (Baoshan Tiantian Xiangshang
Agricultural Development Co., Ltd.)
Mangkuan Township, Baoshan City
Slow-Dried Natural
Catimor
1400-1500
25.43°N
13
88.50
Lei Wang
Shanghai Hongka Beifei Trade Co., Ltd.
Baoshan City
Low-Temperature Fermentation Anaerobic Honey
(Dark Room Temperature-Controlled Slow Drying) CFAH-TCDRD
Geisha
1200-1500
25.21°N
14
88.47
Jianshu Yu
Honglong Manor
Baoshan City
Natural
Geisha
1700
25.21°N
15
88.44
Yu Du
Guixia Coffee (Yunnan) Co., Ltd.
Baoshan City
Natural
Geisha
1200-1500
25°02′24″N
16
88.31
Qilei Fang
Fugong Zhiziluo Coffee Manor
Baoshan City
Natural
Geisha
1289.9
25.49°N
17
88.16
Haoming Xu
Yunshan Coffee Estate
Chuxiong Yi Autonomous Prefecture
Natural (Yeast Fermentation)
Geisha
1300
24°27′24″N
18
88.13
Qizuo Fan
Zuo’s Manor
Baoshan City
Honey
Huixun Geisha
1300-1500
25.21°N
19
87.94
Yinyan Feng
Shuangjiang Tea and Coffee Planting Co., Ltd.
Shuangjiang County, Lincang City
Mosto Honey
Selina
1650
23.5°N
20
87.91
Ziyang Zhou
Lianyungang Mohe Busiyi Coffee Co., Ltd.
Lujiang Valley, Baoshan City
Red Honey (Anaerobic Dry Fermentation)
Geisha
1600
25.21°N
Name
Surname
Company
Company Location
Stephen
Vick
Spring Valley Coffee
Kenya
Hyoung Wuk
Jung
MUA COFFEE COMPANY
U.S.A
Hyunjoung
Kwon
LO+US (Lotus)
South Korea
Yuki
Yamada
ROCA Coffee Roasters
Japan
Dong Wan
Kim
Coffee Me Up (Korea)
South Korea
Miranda
Ciarfuglia
DELICOFFEE TRADE SL
Spain
Kristopher
Schackman
Five Elephant
Germany
Benjamin
Brewer
Blue Bottle Coffee LLC
U.S.A
Joon Suk
Kim
H.A Bennetts & Sons
Australia
Celine
Zhong
Shanghai Yinji Coffee
China
Kico
Li
Damin Food Co., Ltd
China
Chinese Name
English Name
Company
金正旭
Kim
無席咖啡
钟思琳
Celine
上海音季咖啡
陈冠桦
Kay
上海吾岛牛奶服务有限公司
李晓娟
Kico
大闽食品(漳州)有限公司
杨增
Skyler
大咖国际食品有限公司
杨丽红
Sunny
瑞幸食品科技(上海)有限公司
邓青青
John
听人笑语(佛山)食品有限公司
程馨娴
Cinthya
铂澜咖啡学院武汉校区
李彩虹
Rainbow
青海省热杯子咖啡
吴量
Amy
研语咖啡
毛贤婧
Mao
乎壳咖啡庄园
明伟
Ming
上海 AOKKA