México 2021

Cup of Excellence:  These coffees have each been cupped a minimum of five different times during the cupping process. The winning lots are the top 30 coffees that scored above an 87 by the Cup of Excellence Global Coffee Centers. The coffee is packaged in 30kg boxes containing two 15kg vacuum-packed bags.

National Winners: The National Winner lots are coffees scoring 85+ points during the International Phase by the Cup of Excellence National Jury and International Jury. These coffees have each been cupped a minimum of five different times during the cupping process.  The coffee is packaged in 69kg hermetic bags.

COE Auction: July 15th
NW Auction: July 12th – 23rd

RANK
SCORE
FARM
FARMER
REGION
WEIGHT (kg)
VARIETY
PROCESS
1a
91.58
Finca Santa Cruz
Cruz Jose Arguello Enriquez
La Concordia, Chiapas
Gesha
Natural
1b
91.58
Finca Santa Cruz
Cruz Jose Arguello Enriquez
La Concordia, Chiapas
Gesha
Natural
2a
90.25
San Luis
Silvia Carolina Herrera Hernandez
Ocozocoautla De Espinosa, Chiapas
Gesha
Natural
2b
90.25
San Luis
Silvia Carolina Herrera Hernandez
Ocozocoautla De Espinosa, Chiapas
Gesha
Natural
3a
90.19
La Teja
Clímaco Cruz Cruz
Almoloya De Alquisiras, Edo Mex
Caturra & Typica
Washed
3b
90.19
La Teja
Clímaco Cruz Cruz
Almoloya De Alquisiras, Edo Mex
Caturra & Typica
Washed
4
90.13
La Ilusión
Federico Barrueta Barrueta
Temascaltepec, Edo Mex
Caturra, Bourbon, Typica
Washed
5
89.53
Brujufinca
Kyle Alan Dromgoole
Candelaria Loxicha, Oaxaca
Gesha
Natural
6
89.25
Los Naranjos
Rafael Cortés Moreno
Huitzilan De Serdán, Puebla
Gesha
Washed
7
88.22
Las Barrancas
Osiel Cortes Aco
Huitzilan De Serdán, Puebla
Marsellesa
Washed
8
88.22
Finca El Estribo
Adán Altamirano Domínguez
Zongolica, Veracruz
Bourbon & Gesha
Semi-Washed
9
88.19
Ejecayan
Leandro Ronquillo Martinez
Huitzilan De Serdán, Puebla
Marsellesa
Washed
10
88.14
Los Cimientos
Roman Mendoza Odilon
Zihuatanejo De Azueta, Guerrero
Bourbon
Honey
11
88.14
Ocoteno
Miguel Ronquillo Aco
Huitzilan De Serdán, Puebla
Marsellesa
Washed
12
88.11
Cafetal El Equimite
Gibran Leonardo Cervantes Covarrubias
Coatepec, Veracruz
Gesha
Honey
13
88.03
Los Aguacates
Agustin Lopez Guzman
Tenejapa, Chiapas
Bourbon & Costa Rica 95
Washed
14
88.03
El Pino
José Luis Andrade Gandara
Cosautlán De Carvajal, Veracruz
Bourbon & Typica
Washed
15
87.97
Finca Los Pinos
Julia Ortega Carballo
Zihuateutla, Puebla
Oro Azteca
Washed
16
87.97
Finca Huehuetecpan
Francisco Javier Montiel Valencia
Cosautlán De Carvajal, Veracruz
Mundo Novo, Typica, Garnica
Washed
17
87.89
Palma
Félix Morales Ixtla
Ixhuatlán Del Café, Veracruz
Gesha
Washed
18
87.64
Jade
Bernardino Lopez Ruiz
Las Margaritas, Chiapas
Caturra
Natural
19
87.58
San Miguel
Ma. Guadalupe Gomez Anzo
Zihuatanejo De Azueta, Guerrero
Caturra
Natural
20
87.47
Finca El Bordo
Nieves Isabel Montiel Valencia
Cosautlán De Carvajal, Veracruz
Typica, Garnica, Mundo Novo
Washed
21
87.44
Cañada Fria
José Daniel Cobilt Castro
Tlaltetela, Veracruz
Bourbon, Pacamara, Typica, Caturra
Washed
22
87.42
Zacatlami
Liova Sandoval Cordoba
Totutla
Caturra, Garnica, Mundo Novo
Semi-Washed
23
87.42
Finca Sinai
Diego Manuel Woolrich Ramirez
Santos Reyes Nopala, Oaxaca
Gesha
Washed
24
87.28
Corahe
Rigoberto Cordova Arroyo
Totutla, Veracruz
Gesha & Caturra
Honey
25
87.28
Finca Don Rafa
Byeong Soo Kim
Las Margaritas, Chiapas
Pache
Natural
26
87.22
Rancho Vista Hermosa
Mario Santiz Lopez
Chenalhó
Sarchí
Washed
27
87.19
Temimilzintan
Pablo Jose Aco Huerta
Huitzilan De Serdán, Puebla
Marsellesa
Washed
28
87.17
Finca Huehuetepan
Maria Del Rosario Irais Valdivia Ortiz
Cosautlán De Carvajal, Veracruz
Typica
Natural
29
87.17
Finca Fatima: La Cruz
Genoveva Perez Redondo Ramirez
Coatepec, Veracruz
Typica
Natural
30
87.14
Finca Pocitos
Jesus Carlos Cadena Valdivia
Ixhuacán De Los Reyes, Veracruz
Typica & Cuscatleco
Semi-Washed
Score
Farm
Farmer
Weight (kg)
Region
Process
Variety
87.06
Finca Consuelo
Karen Altamirano Juárez
Zongolica, Veracruz
Honey
Costa Rica 95
87.03
Cerro De Chiltepec
Hugo Antonio Tress Romero
Tomatlán, Veracruz
Semi-Washed
Costa Rica 95 & Colombia
86.92
Finca La Esperanza
Emmanuel Pedro Rincon Vázquez
Tlaltetela, Veracruz
Washed
Costa Rica 95, Bourbon, Garnica
86.81
La Estancia
Faviola Sanchez Aguirre
Atoyac De Álvarez, Guerrero
Natural
Colombia
86.67
La Berenjena
Jose Felix Timoteo/ Daniel Veneroso Cuacua
Chichiquila, Puebla
Washed
Catuai, Bourbon, Caturra, Typica
86.64
Finca Kitos
Damna Reyes Hernandez
Tomatlán, Veracruz
Semi-Washed
Costa Rica 95 & Colombia
86.47
El Mirador
León Mendoza Odilón
Zihuatanejo De Azueta, Guerrero
Natural
Bourbon & Caturra
85.47
El Rincon
Rodolfo Jiménez Ruedas
Naolinco, Veracruz
Honey
Garnica
NAME
COMPANY
COUNTRY
Eleane Mierisch
Fincas Mierisch
Nicaragua
Juan Carlos Yerenas Sanchez
El Terrible Juan Café
México
Claudia Pedraza Salazar
Cafeología Sc De Rl
México
Pedro Ivan Flores Perez
El Cafecito/Profesional Independiente
México
Shinji Sekine
Wataru & Co., Ltd.
Japan
Mitsunori Shono
Wataru & Co., Ltd.
Japan
Lee Hyunki
Momos Coffee
South Korea
Jooyeon Jeon
Momos Coffee
South Korea
Bjørn Harald Clausen
Kaffebrenneriet as
Europe
Synøve Neseon
Kaffebrenneriet as
Europe
Adam Matheson
Campos Coffee
Australia
Lloyd Thom
Campos Coffee
Australia
Kentaro Maruyama
Maruyama Coffee Co., Ltd.
Japan
Miyoko Watanabe
Maruyama Coffee Co., Ltd.
Japan
Marianne Ryan
19grams
Europe
Kim Buckle
19grams
Europe
Qinru Gu (Catherine)
Latorre & Dutch
China
Yunjie He (Hollie)
Latorre & Dutch
China
Darrin Daniel
ACE/COE
United States of America
Erin Wang
ACE/COE
United States of America
Name
Company
Eleane Mierisch
Fincas Mierisch
Pedro Iván Flores Perez
El cafecito
Claudia Pedraza Salazar
Cafeología S.C. de R.L. de C.V.
Juan Carlos Yerenas Sanchez
El Terrible Juan Cafe
Georgina González Castillo
Descafeinadores Mexicanos, S.A. De C.V.
Ernesto Perez Orea
Grupo Cafetalero APG de Coatepec
Roberto Carlos Vázquez Rangel
Café Oriental Vázquez Hermanos S.A. de C.V.
Nayeli Berenice Navarro Aguilar
Cafeología S.C. de R.L. de C.V.
Alejandro Escobar Vázquez
Pare de Dormir Roastery & Coffee House

The Organizing Country Commissions is the commission that goes to the in country partner host organization to pay for operational expenses of hosting the event.

*The winning coffees have been selected and scored in blind cuppings. The winning farm and the specific coffee lot information is submitted by each farmer and is not known to the public until the awards ceremony.  ACE assumes the farm information is correct and up to date but is not responsible should some information change before or after the auction.   Bidders should assess the value of each coffee based on quality in the cup and its appropriateness for their company. Farm information is for educational purposes only but can be used to help sell the winning coffees.

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