Indonesia 2022
Cup of Excellence: These coffees have each been cupped a minimum of five different times during the cupping process. The winning lots are the top 30 coffees that scored above an 87 by the Cup of Excellence Global Coffee Centers.
National Winners: The National Winner lots are coffees scoring 85+ points during the International Phase by the Cup of Excellence National Jury and International Jury. These coffees have each been cupped a minimum of five different times during the cupping process.
Rank |
Score |
Farm |
Farmer |
Region |
Weight(Lbs) |
Variety |
Process |
1 |
90.59 |
Bahagia Ginting |
Aceh |
429.90 |
Ateng 30%, P-88 70% |
Natural |
|
2 |
89.85 |
PT. Biji Kopi Internusa |
Aceh |
595.25 |
Sigararutang 70%, Typica 30% |
Natural |
|
3 |
89.59 |
Yasmin Nabila Salsabila |
Jawa Barat |
595.25 |
Sigararutang 16%, S-795 50%, P-88 17%, Bourbon 17% |
Anaerobic Natural
|
|
4 |
89.18 |
Zakiah |
Aceh |
793.66 |
Ateng 50%, Bourbon 20%, P-88 30% |
Natural |
|
5 |
89.15 |
Dimas Apriandi |
Aceh |
793.66 |
Ateng 65%, P-88 35% |
Washed |
|
6 |
88.91 |
Christian |
Aceh |
562.18 |
Sigararutang 70%, Typica 30% |
Honey |
|
7 |
88.68 |
Asman Arianto |
Aceh |
826.73 |
Ateng 50%, Bourbon 20%, P-88 30% |
Honey |
|
8 |
88.5 |
Dilen Ali Gogo |
Aceh |
793.66 |
Ateng 50%, Bourbon 20%, P-88 30% |
Honey |
|
9 |
88.09 |
Fahman Yoga |
Aceh |
562.18 |
Ateng 40%, Typica 20%, Tim-Tim 40% |
Wet Hulled |
|
10 |
87.85 |
Drs Hamdan |
Aceh |
562.18 |
Ateng 40%, Typica 20%, Caturra 20%, P-88 20% |
Carbonic Maceration Honey
|
|
11 |
87.74 |
Hakem Murtada |
Aceh |
694.46 |
Ateng 30%, Typica 40%, Yang Lain 30% |
Wet Hulled |
|
12 |
87.74 |
Abdul Aziz Thohari |
Jambi |
595.25 |
Sigararutang 70%, Andungsari 30% |
Lactic Natural |
|
13 |
87.65 |
Ahmad Abi Sodik |
Jambi |
562.18 |
Sigararutang 70%, Andungsari 30% |
Washed |
|
14 |
87.62 |
Eriyani N |
Aceh |
793.66 |
Ateng 40%, Typica 20%, Caturra 20%, P-88 20% |
Anaerobic Natural
|
|
15 |
87.62 |
Dandy Dharmawan |
Jawa Timur |
1058.22 |
USDA 80%, Kartika 20% |
Anaerobic Natural
|
|
16 |
87.59 |
Hendra Maulizar |
Aceh |
562.18 |
Ateng 25%, Typica 20%, P-88 30%, Yang Lain 25% |
Washed |
|
17 |
87.53 |
Rudi Suwito |
Aceh |
793.66 |
Ateng 40%, P-88 30%, Gayo 1 30% |
Washed |
|
18 |
87.47 |
Roberto Bagus Syahputra |
Aceh |
793.66 |
Ateng 30%, P-88 70% |
Washed |
|
19 |
87.35 |
Irwandi |
Jambi |
595.25 |
Sigararutang 60%, Andungsari 40% |
Anaerobic Natural
|
|
20 |
87.15 |
Yurda |
Aceh |
562.18 |
Ateng 100% |
Honey |
|
21 |
87.15 |
Triyono |
Jambi |
595.25 |
Sigararutang 40%, S-795 50%, Andungsari 10% |
Anaerobic Natural
|
|
22 |
87.06 |
Victor Nopriansyah |
Aceh |
826.73 |
Ateng |
Washed |
Rank |
Score |
Farm |
Farmer |
Region |
Weight(Lbs) |
Variety |
Process |
1 |
86.94 |
Pormansyah |
Koperasi Ribang Gayo Musara |
Aceh |
826.73 |
Ateng %, Bourbon %, P-88 % |
Washed |
2 |
86.94 |
Sabdan |
Kona Farm |
Aceh |
727.52 |
Ateng 60%, Gayo 1 20%, Caturra 10%, Abysinnia 10% |
Wet Hulled |
3 |
86.85 |
Nisma |
Kolongkuring Barat |
Sulawesi Selatan |
595.25 |
Typica 50%, S-795 50% |
Honey |
4 |
86.82 |
Rafiyandi. Spd |
Utani Gayo Palakal |
Aceh |
826.73 |
Ateng 70%, Yang Lain 30% |
Washed |
5 |
86.53 |
Mustakim |
– |
Aceh |
826.73 |
Ateng 80%, Yang Lain 20% |
Honey |
6 |
86.35 |
Buyung Syafrullah |
Ghesam Padi |
Sumatera Selatan |
595.25 |
Ateng 50%, Sigararutang 40%, Typica 10% |
Washed |
7 |
86.18 |
Samuel Karundeng |
Rantekarua Coffee Plantation |
Sulawesi Selatan |
595.2474 |
Caturra 50%, S-795 30%, USDA 20% |
Natural |
8 |
86.12 |
Sukri |
Kolongkuring |
Sulawesi Selatan |
595.2474 |
Typica 50%, S-795 50% |
Natural |
9 |
86.12 |
Elmiadi |
Koerintji Barokah Group |
Jambi |
595.2474 |
Sigararutang 60%, S-795 30%, Andungsari 10% |
Wet Hulled |
10 |
86.12 |
Haris Trisnandar |
Abstract Coffee Bean |
Jawa Barat |
595.2474 |
Ateng 10%, Bourbon 30%, S-795 60% |
Natural |
11 |
86.03 |
Dandy Dharmawan |
Ijen |
Jawa Timur |
760.5939 |
USDA 70%, Kartika 30% |
Carbonic Maceration Natural
|
12 |
85.94 |
Ikrar |
Kebun Zulkifli |
Aceh |
595.2474 |
Ateng 10%, Tim-Tim 90% |
Wet Hulled |
The Organizing Country Commissions is the commission that goes to the in country partner host organization to pay for operational expenses of hosting the event.
*The winning coffees have been selected and scored in blind cuppings. The winning farm and the specific coffee lot information is submitted by each farmer and is not known to the public until the awards ceremony. ACE assumes the farm information is correct and up to date but is not responsible should some information change before or after the auction. Bidders should assess the value of each coffee based on quality in the cup and its appropriateness for their company. Farm information is for educational purposes only but can be used to help sell the winning coffees.