Indonesia 2022

Cup of Excellence:  These coffees have each been cupped a minimum of five different times during the cupping process. The winning lots are the top 30 coffees that scored above an 87 by the Cup of Excellence Global Coffee Centers.

National Winners: The National Winner lots are coffees scoring 85+ points during the International Phase by the Cup of Excellence National Jury and International Jury. These coffees have each been cupped a minimum of five different times during the cupping process.

Rank
Score
Farm
Farmer
Region
Weight(Lbs)
Variety
Process
1
90.59
Bahagia Ginting
Aceh
429.90
Ateng 30%, P-88 70%
Natural
2
89.85
PT. Biji Kopi Internusa
Aceh
595.25
Sigararutang 70%, Typica 30%
Natural
3
89.59
Yasmin Nabila Salsabila
Jawa Barat
595.25
Sigararutang 16%, S-795 50%, P-88 17%, Bourbon 17%
Anaerobic Natural
4
89.18
Zakiah
Aceh
793.66
Ateng 50%, Bourbon 20%, P-88 30%
Natural
5
89.15
Dimas Apriandi
Aceh
793.66
Ateng 65%, P-88 35%
Washed
6
88.91
Christian
Aceh
562.18
Sigararutang 70%, Typica 30%
Honey
7
88.68
Asman Arianto
Aceh
826.73
Ateng 50%, Bourbon 20%, P-88 30%
Honey
8
88.5
Dilen Ali Gogo
Aceh
793.66
Ateng 50%, Bourbon 20%, P-88 30%
Honey
9
88.09
Fahman Yoga
Aceh
562.18
Ateng 40%, Typica 20%, Tim-Tim 40%
Wet Hulled
10
87.85
Drs Hamdan
Aceh
562.18
Ateng 40%, Typica 20%, Caturra 20%, P-88 20%
Carbonic Maceration Honey
11
87.74
Hakem Murtada
Aceh
694.46
Ateng 30%, Typica 40%, Yang Lain 30%
Wet Hulled
12
87.74
Abdul Aziz Thohari
Jambi
595.25
Sigararutang 70%, Andungsari 30%
Lactic Natural
13
87.65
Ahmad Abi Sodik
Jambi
562.18
Sigararutang 70%, Andungsari 30%
Washed
14
87.62
Eriyani N
Aceh
793.66
Ateng 40%, Typica 20%, Caturra 20%, P-88 20%
Anaerobic Natural
15
87.62
Dandy Dharmawan
Jawa Timur
1058.22
USDA 80%, Kartika 20%
Anaerobic Natural
16
87.59
Hendra Maulizar
Aceh
562.18
Ateng 25%, Typica 20%, P-88 30%, Yang Lain 25%
Washed
17
87.53
Rudi Suwito
Aceh
793.66
Ateng 40%, P-88 30%, Gayo 1 30%
Washed
18
87.47
Roberto Bagus Syahputra
Aceh
793.66
Ateng 30%, P-88 70%
Washed
19
87.35
Irwandi
Jambi
595.25
Sigararutang 60%, Andungsari 40%
Anaerobic Natural
20
87.15
Yurda
Aceh
562.18
Ateng 100%
Honey
21
87.15
Triyono
Jambi
595.25
Sigararutang 40%, S-795 50%, Andungsari 10%
Anaerobic Natural
22
87.06
Victor Nopriansyah
Aceh
826.73
Ateng
Washed
Rank
Score
Farm
Farmer
Region
Weight(Lbs)
Variety
Process
1
86.94
Pormansyah
Koperasi Ribang Gayo Musara
Aceh
826.73
Ateng %, Bourbon %, P-88 %
Washed
2
86.94
Sabdan
Kona Farm
Aceh
727.52
Ateng 60%, Gayo 1 20%, Caturra 10%, Abysinnia 10%
Wet Hulled
3
86.85
Nisma
Kolongkuring Barat
Sulawesi Selatan
595.25
Typica 50%, S-795 50%
Honey
4
86.82
Rafiyandi. Spd
Utani Gayo Palakal
Aceh
826.73
Ateng 70%, Yang Lain 30%
Washed
5
86.53
Mustakim
Aceh
826.73
Ateng 80%, Yang Lain 20%
Honey
6
86.35
Buyung Syafrullah
Ghesam Padi
Sumatera Selatan
595.25
Ateng 50%, Sigararutang 40%, Typica 10%
Washed
7
86.18
Samuel Karundeng
Rantekarua Coffee Plantation
Sulawesi Selatan
595.2474
Caturra 50%, S-795 30%, USDA 20%
Natural
8
86.12
Sukri
Kolongkuring
Sulawesi Selatan
595.2474
Typica 50%, S-795 50%
Natural
9
86.12
Elmiadi
Koerintji Barokah Group
Jambi
595.2474
Sigararutang 60%, S-795 30%, Andungsari 10%
Wet Hulled
10
86.12
Haris Trisnandar
Abstract Coffee Bean
Jawa Barat
595.2474
Ateng 10%, Bourbon 30%, S-795 60%
Natural
11
86.03
Dandy Dharmawan
Ijen
Jawa Timur
760.5939
USDA 70%, Kartika 30%
Carbonic Maceration Natural
12
85.94
Ikrar
Kebun Zulkifli
Aceh
595.2474
Ateng 10%, Tim-Tim 90%
Wet Hulled

 

The Organizing Country Commissions is the commission that goes to the in country partner host organization to pay for operational expenses of hosting the event.

*The winning coffees have been selected and scored in blind cuppings. The winning farm and the specific coffee lot information is submitted by each farmer and is not known to the public until the awards ceremony.  ACE assumes the farm information is correct and up to date but is not responsible should some information change before or after the auction.   Bidders should assess the value of each coffee based on quality in the cup and its appropriateness for their company. Farm information is for educational purposes only but can be used to help sell the winning coffees.

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