Honduras 2024

Cup of Excellence: The winning lots are the top 30 coffees that scored above an 87 by the Cup of Excellence International Jury. These coffees have each been cupped a minimum of five different times during the cupping process. The coffee is packaged in 30kg boxes containing two 15kg vacuum-packed bags.

International Jury Week: May 27-31, 2024
COE Auction: July 11, 2024

Name
Surname
Company
Country
Natti
Tanteeraset
ONE TO TWO COFFEE COMPANY
Thailand
Shihpan
Chuang
Pebble Coffee
Taiwan
KOHTSU
KASAI
KASAI COFFEE Co.,ltd
Japan
Hiroki
Sato
Wataru & Co., Ltd.
Japan
YOUNG JIN
CHA
ARNIA LIMITED (TOB COFFEE)
New Zealand
Nan
Yan
YN Coffee
US & China
Takaaki
Mori
COFFEE COUNTY
Japan
Jeffrey
Chean
Groundwork Coffee
USA
Takashi
Nagata
Coffee Cabin Shichirigahama
Japan
Diana
Hartmann
Latorre & Dutch Coffee Traders
Australia
Joey
Dolin
Dapper & Wise Roasters
USA
Susan
Choe
Songdo Coffee
South Korea
Hsintein
Tsai
Pebble Coffee Co., Ltd.
Taiwan
Archer
Tang
PRIVATE RESERVE (中國長沙)
China
Kohei
Yamada
KASAI COFFEE Co,.Ltd
JAPAN
Kane
Bodiam
BBC COFFEE LIMITED
United Kingdom
Paul
ahn
Relevant Coffee Company
USA
Kathia
Lopez
ACE – Auction Managger
Honduras
John
Hompson
COE – Head Judge
United Kingdom
Name
Region
Company
Carlos Dorian Corea Pérez
Nueva Segovia
Cafetos de Segovia
Herlintong Ariel Castro Gutiérrez
Jinotega
Café Don Aurelio
Jasser Mauricio Ruiz Gómez
Nueva Segovia
Peraltas Coffees S.A.
José Jacinto Zamora Rocha
Matagalpa
SAJONIA ESTATE COFFEE S.A
Juana Marcela Espinoza Martínez
Nueva Segovia
CARAVELA
Judith Marileth Amador Rivas
Nueva Segovia
Jesús Mountain Coffee Company Nicaragua, S.A
Karina Tatiana González Varela
Estelí
Finca La Virgen
Lenin Imanol Sauceda
Nueva Segovia
Finca Elite
Lester Alexander González Varela
Nueva Segovia
Beneficio San Judas Tadeo
Pablo Antonio Alarcón Rodríguez
Nueva Segovia
Beneficio Buenos aires
Yorling Nohemí Mendoza Morán
Nueva Segovia
Beneficio El Shaddai

The Organizing Country Commissions is the commission that goes to the in country partner host organization to pay for operational expenses of hosting the event.

*The winning coffees have been selected and scored in blind cuppings. The winning farm and the specific coffee lot information is submitted by each farmer and is not known to the public until the awards ceremony.  ACE assumes the farm information is correct and up to date but is not responsible should some information change before or after the auction.   Bidders should assess the value of each coffee based on quality in the cup and its appropriateness for their company. Farm information is for educational purposes only but can be used to help sell the winning coffees.