87.89
Rank
18
Farmer/Rep.
Rosa Dimas Funez Macias
Altitude
1600 masl
Country
Honduras
Year
2019
City
LA PEÑITA, SAN SEBASTIAN.
Region
Comayagua
Aroma/Flavor
Raspberry tea, peach, blueberry, apricot, coconut, strawberry lemonade, red cherry
Acidity
Bright, rounded, crisp, malic
Other
Juicy, structured, refreshing, effervescent, round, orange, mango
Processing system
Honey
Coffee Growing Area
2 mzns
Farm Size
13 mzns
87.89
Rank
19
Farmer/Rep.
Ariel Murcia Pinto
Altitude
1450 masl
Country
Honduras
Year
2019
City
LA PEÑITA, CONCEPCION DEL SUR.
Region
Santa Barbara
Aroma/Flavor
Honey, berries, tangerine, cinnamon, orange, caramel, herbal, floral, pear, molasses, brown sugar, raisins, plum
Acidity
Complex, bright, citric, mandarin acidity, fine acidity, well structured, hibiscus and pomelo acidity
Other
Multidimensional, very complex, dry sweet coffee, lingering finish, complex
Processing system
Anaerobic
Variety
Parainema
Coffee Growing Area
5 mzns
87.86
Rank
20
Farmer/Rep.
Pedro Moreno
Altitude
1550 masl
Country
Honduras
Year
2019
City
EL CEDRAL, LAS VEGAS
Region
Santa Barbara
Aroma/Flavor
Orange, red fruit jelly, orange marmalade, cotton candy, honey, milk chocolate, cedar, raspberry, hints of floral, brown sugar
Acidity
Tartaric, balanced, complex, crisp
Other
As it cooled it mellowed, round body
Processing system
Washed
Coffee Growing Area
1.5 mzns
Farm Size
12 mzns
87.8
Rank
21
Farmer/Rep.
Donaldo Dubon Caballero
Altitude
1700 masl
Country
Honduras
Year
2019
City
Los Andes, Las vegas
Region
Santa Barbara
Aroma/Flavor
Honey, caramel, sweet chocolate, chocolate, orange, jam, nuts, berry, nectarine, apricot
Acidity
Crisp, citrus, tartaric, bright
Other
Good body, creamy body, good clarity
Processing system
Washed
Variety
Pacas
Coffee Growing Area
6 mzns
Farm Size
6 mzns
87.63
Rank
22
Farmer/Rep.
Alex Ramon Ponce Rodriguez
Altitude
1750 masl
Country
Honduras
Year
2019
City
Planes, Cabañas
Region
La Paz
Aroma/Flavor
Tropical fruits, honey, bittersweet chocolate, berry, strawberry, cherry cola, sugar cane, brown spice, fresh tobacco
Acidity
Malic, tartaric, bright, grapefruit
Other
Creamy mouthfeel, dense and rich
Processing system
Washed
Variety
Catuai
Coffee Growing Area
2 mzns
Farm Size
2 mzns
Business Address
87.61
Rank
23
Farmer/Rep.
Williams Enrrique Gomez Maradiaga
Altitude
1650 masl
Country
Honduras
Year
2019
City
Planes, Comayagua
Region
Comayagua
Aroma/Flavor
Chocolate, toffee, anise, spice, nutty, biscuit, ginger, whisky, lychee
Acidity
Quick, but great, bubbly, effervescent
Other
Caramel, full body, syrupy, very sweet, honey sweetness
Processing system
Washed
Variety
Parainema
Coffee Growing Area
2 mzns
Farm Size
10 mzns
Business Address
87.57
Rank
24
Farmer/Rep.
Ma Nery Marquez Granados
Altitude
1409 masl
Country
Honduras
Year
2019
City
Las Acacias, Marcala
Region
La Paz
Aroma/Flavor
Strawberry, cocoa, red wine, molasses, grape, pineapple, dried fruits, guava, papaya, raisin, cola
Acidity
Layered, tartaric, acetic
Other
Cherry liquor, black pepper on dry fragrance, tannic finish
Processing system
Natural
Variety
Bourbón
Coffee Growing Area
3.5 mzns
Farm Size
3.5 mzns
87.5
Rank
25
Farmer/Rep.
Nelson Omar Tinoco Madrid
Altitude
1500 masl
Country
Honduras
Year
2019
City
La leona, Concepción
Region
Santa Barbara
Aroma/Flavor
Cinnamon, molasses, almond brown sugar, dark chocolate, grapefruit, caramel, rhubarb, sweet cherry
Acidity
Bright, lime, malic
Other
Crème brule, smooth, buttery, sweet aftertaste, long aftertaste, well balanced, banana body
Processing system
Washed
Variety
Pacas
Coffee Growing Area
4 mzns
Farm Size
4 mzns
87.5
Rank
26
Farmer/Rep.
Donulfo Midence
Altitude
1444 masl
Country
Honduras
Year
2019
City
El trapiche, Teupasenti
Region
El Paraiso
Aroma/Flavor
Floral, caramel, berry, honey, peach, chocolate, malt, stone fruits, apricot, peach tea
Acidity
Malic, vibrant, juicy, mouthwatering acidity
Other
Floral, delicate, complex, full finish, balanced, mandarin, leaves a long impression
Processing system
Washed
Variety
Parainema
Coffee Growing Area
1 mzns
Farm Size
4.8 mzns
87.46
Rank
27
Farmer/Rep.
Miroslav Cuculiza
Altitude
1720 masl
Country
Honduras
Year
2019
City
Guarlaca, Guaimaca
Region
Francisco Morazan
Aroma/Flavor
Apple pie, jasmine, lemongrass, white peach, berry, caramel, earl grey tea, floral, orange
Acidity
Lime, sharp, juicy, malic, sparkling
Other
Honey, molasses, creamy body, brown sugar
Processing system
Washed
Variety
Catuai
Coffee Growing Area
10 mzns
Farm Size
10 mzns
