89.2

Rank
8
Farmer/Rep.
Miguel Alfredo Lopez Alvarado
Altitude
1500 masl
Country
Honduras
Year
2019
City
La Lima, Talgua
Region
Lempira
Aroma/Flavor
Peach, mango, lychee, jasmine, bergamot, chocolate, butterscotch, orange flower, caramel, tobacco, lemongrass
Acidity
Sparkling, refined, crisp, complex, juicy, orange
Other
Smooth and round, honey sweetness, smooth mouthfeel, long juicy aftertaste
Processing system
Washed
Variety
Gesha
Coffee Growing Area
3,8 mzns
Farm Size
15 mzns
Business Address
[email protected]

89.05

Rank
9
Farmer/Rep.
Iris Dariela Carvajal Bonilla
Altitude
1500 masl
Country
Honduras
Year
2019
City
Esquimpara, San Andres
Region
Lempira
Aroma/Flavor
Caramel, brown sugar, raspberry, honey, milk chocolate, tropical fruits, orange blossoms, cinnamon, vanilla, plum, apple cider
Acidity
Balanced, vibrant, transparent, tartaric
Other
Sweet, passionfruit, caramel sweetness, creamy mouthfeel
Variety
Typica
Coffee Growing Area
2 mzns
Farm Size
2 mzns

88.8

Rank
10
Farmer/Rep.
Fredy Dagoberto Nolasco Calix
Altitude
1600 masl
Country
Honduras
Year
2019
City
Las Breas, Cabanas
Region
La Paz
Aroma/Flavor
Cherry, mango, wine, nougat, vanilla, roasted almonds, spicy, concord grape, winey, raisins, cinnamon
Acidity
Lingering, sparkling, bright, compelling acidity
Other
Sugar cane, molasses, long finish, mango, papaya
Processing system
Washed
Coffee Growing Area
1 mzns
Farm Size
3 mzns
Business Address
[email protected]

88.5

Rank
11
Farmer/Rep.
Jose Rumaldo Moreno Reyes
Altitude
1650 masl
Country
Honduras
Year
2019
City
EL CEDRAL, LAS VEGAS
Region
Santa Barbara
Aroma/Flavor
Marshmallow, cinnamon, sweet melon, apricot, guava, milk chocolate, orange peel, honey
Acidity
Bright, citric, orange, tartaric, white wine
Other
Creamy body, molasses, high sweetness, spicy, transparent
Processing system
Washed
Variety
Pacas
Coffee Growing Area
2 mzns

88.29

Rank
12
Farmer/Rep.
Alexi Edgardo Moreno Castellon
Altitude
1670 masl
Country
Honduras
Year
2019
City
EL CEDRAL, LAS VEGAS
Region
Santa Barbara
Aroma/Flavor
Cinnamon, citrus, winey, red wine, Dr. Pepper, tropical, blueberry, jasmine, floral, chocolate, vanilla, hazelnuts
Acidity
Complex, tartaric, crisp, bold
Other
Very sweet, jammy, transparent, sugar cane, delicate, juicy, candy sweet
Processing system
Washed
Coffee Growing Area
1 mzns

88.29

Rank
13
Farmer/Rep.
Extreberto Caceres Gutierrez
Altitude
1750 masl
Country
Honduras
Year
2019
City
EL OCOTILLO
Region
Santa Barbara
Aroma/Flavor
Blackberries, caramel, butterscotch, strawberry, peach, molasses, violet flower, green tea, sweet spice, Muscat
Acidity
Elegant, bright, malic, peach juice acidity, grapefruit, transparent
Other
Peppery dry fragrance, creamy mouthfeel, nougat, lingering sweetness, mango, vanilla
Processing system
Washed
Variety
Pacas
Coffee Growing Area
3 mzns

88.14

Rank
14
Farmer/Rep.
Oscar Edgardo Tinoco Madrid
Altitude
1507 masl
Country
Honduras
Year
2019
City
LA LEONA, CONCEPCION
Region
Santa Barbara
Aroma/Flavor
Nutty, dark chocolate, black caramel, spicy, mango, vanilla, tobacco
Acidity
Tartaric, subtle, structured
Other
Thick body, creamy, viscous, molasses sweet, long aftertaste
Processing system
Washed
Variety
Pacas
Coffee Growing Area
16 mzns

88.14

Rank
15
Farmer/Rep.
Reynaldo Muñoz Lopez
Altitude
1750 masl
Country
Honduras
Year
2019
City
UNION SUYAPA, LAS VEGAS
Region
Santa Barbara
Aroma/Flavor
Milk chocolate, jasmine, floral, honey, cranberry, grape, peach, oats, orange
Acidity
Complex, bright, malic, delicate, tartaric
Other
Long aftertaste, honey sweetness, Muscat, apricot, white peach, juicy finish
Processing system
Washed
Variety
Pacas
Coffee Growing Area
1.5 mzns
Farm Size
10 mzns

87.96

Rank
16
Farmer/Rep.
Sergio Enamorado Moreno
Altitude
1650 masl
Country
Honduras
Year
2019
City
EL CEDRAL, LAS VEGAS
Region
Santa Barbara
Aroma/Flavor
Maple syrup, caramel, fruits, kiwi, butterscotch, peach, grape, brown sugar, berries
Acidity
Citric, orange, malic, tartaric, crisp, sparkling, delicate
Other
Buttery body, long aftertaste, well rounded, red fruit, pink apple
Processing system
Washed
Variety
Pacas
Coffee Growing Area
0.5 mzns
Farm Size
1 mzns

87.96

Rank
17
Farmer/Rep.
Fredi Leonel Castellanos Hernandez
Altitude
 1800 masl
Country
Honduras
Year
2019
City
LOS ANDES, LAS VEGAS
Region
Santa Barbara
Aroma/Flavor
Caramel, Port wine, cotton candy, brown sugar, spice, cedar, plum, strawberries, nutmeg
Acidity
Juicy, sour cherries, raspberry acidity, citric
Other
Creamy body, buttery, big body, dense, vanilla frosting
Processing system
Washed
Variety
Pacas
Coffee Growing Area
0.75 mzns
Farm Size
 1.5 mzns
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