Farmer/Rep. San Isidro Chacaya, S. A.
Altitude 1.700 to 2.100 m.a.s.l.
Aroma/Flavor Boozy, blueberry, sugarcane juice, panella, mango, honey, lavander, sweet molasses, red wine, floral, tamarinde, fig, apricot
Acidity balanced, multiple fruit acids, complex, redwine, tangerine
Other bold and lively, candy like, syrupy, very sweet and persistent
Coffee Growing Area 10 ha
Auction Lot Size (lbs.) 959.55
Auction Lot Size (kg) 435.25