91.08

Rank
1
Farmer/Rep.
Candido Vladimir Ladeia Rosa
Altitude
1300 masl
Country
Brazil Pulped Naturals
Year
2009
Size (30kg boxes)
38
City
Piatã
Region
BA
Month
-
Aroma/Flavor
brown sugar, chocolate, caramel floral, cocoa, dried cherry, sweet spices, blackberry, soft fruit, carob, perfumy, cherry, apple, grapefruit, complex fruits
Acidity
lemon, clear, round and smooth, sweet, prominent but not aggressive, balanced, refined
Other
long finish, well balanced, clean, round and smooth- creamy and rich body, long finish, complex, good structure
Processing system
Pulped Natural
Variety
Catuai
Coffee Growing Area
30 hectares
Farm Size
100 hectares
Auction Lot Size (lbs.)
2491.5
High bid
24.05
Total value
59920.58
High bidders
Time's Club for C-COOP and Hisashi Yamamoto Coffee, Bontain Coffee, Tashiro Coffee, Arab Coffee (JPN), Terarosa (KOR), Orsir Coffee (TWN)

90.83

Rank
2
Farmer/Rep.
Paulo Sergio Noronha Barleta
Altitude
1190
Country
Brazil Pulped Naturals
Year
2009
Size (30kg boxes)
44
City
Olimpio Noronha
Region
MG
Month
-
Aroma/Flavor
peach, chocolate, fruit, mango, cherry, orange, spicy, green tea, tropical fruits, red apple, floral dry fruit sugar cane, perfume, sweet cucumber, sweet caramelized onion, sweet licorice
Acidity
beautiful, crisp, citric, complex, not aggressive, polite, well balanced
Other
sugar cane, well structured body, syrupy, honey, well balanced, complex, multidimensional aftertaste fantastic
Processing system
Pulped Natural
Variety
Acaia Yellow Bourbon
Coffee Growing Area
45
Farm Size
152
Auction Lot Size (lbs.)
2904
High bid
10.1
Total value
29330.4
High bidders
TOA COFFEE Co.,Ltd.

89.42

Rank
3
Farmer/Rep.
Homero Teixeira de Macedo Júnior
Altitude
1135 masl
Country
Brazil Pulped Naturals
Year
2009
Size (30kg boxes)
59
City
São Sebastião da Grama
Region
SP
Month
-
Aroma/Flavor
floral, fruity, spicy tobacco cacao, lemon grass asian pear cirtic sweet spices cinnamon lemon, cherry, caramel citric, apple, molasses plum
Acidity
juicy, bright malic
Other
creamy, port wine, well balanced with structure
Processing system
Pulped Natural
Variety
Yellow Bourbon
Coffee Growing Area
222 hectares
Farm Size
605 hectares
Auction Lot Size (lbs.)
3861
High bid
7.05
Total value
27220.05
High bidders
Nippon Coffee Trading Co.,Ltd for Doi Coffee

89.15

Rank
4
Farmer/Rep.
José Roberto Canato
Altitude
1250 masl
Country
Brazil Pulped Naturals
Year
2009
Size (30kg boxes)
54
City
Carmo de Minas
Region
MG
Month
-
Aroma/Flavor
apricot, sugar cane, jasmine, red apple, white chocolate, sugar, chamomile, green mango, sugar cane, coffee blossom, apple, peaches
Acidity
clean, good round smooth, citric, lively, vibrant
Other
Creamy body, rich body, orange marmalade, nougat, grand marnier
Processing system
Pulped Natural
Coffee Growing Area
140 hectares
Farm Size
675 hectares
Auction Lot Size (lbs.)
3564
High bid
7.05
Total value
25126.2
High bidders
Maruyama Coffee

88.88

Rank
5
Farmer/Rep.
Antonio Rigno De Oliveira
Altitude
-1
Country
Brazil Pulped Naturals
Year
2009
Size (30kg boxes)
41
City
Piatã
Region
BA
Month
-
Aroma/Flavor
rose, tangerine, orange, lemon, clove, floral, butter, apple, green apple, cherry, spicy, sweet citric, caramelized sugar ,mango
Acidity
citric, lime, sweet caramel, grape
Other
velvety, soft, chewy body
Processing system
Pulped Natural
Variety
Catuaí
Coffee Growing Area
15
Farm Size
35
Auction Lot Size (lbs.)
2706
High bid
10.5
Total value
28413
High bidders
JuBean Coffee

87.9

Rank
6
Farmer/Rep.
Fazenda Rainha Ltda
Altitude
1300
Country
Brazil Pulped Naturals
Year
2009
Size (30kg boxes)
40
City
São Sebastião da Grama
Region
SP
Month
-
Aroma/Flavor
floral, fragrant, dried fruit, honeydew melon, pineapple, sweet apricot Sweet licorice, complex layers
Acidity
citric lemon, bright, lively, orange oil
Other
creamy, lingering, rich, structured, clean finish
Processing system
Pulped Natural
Variety
Yellow Bourbon
Coffee Growing Area
280
Farm Size
1091.2
Auction Lot Size (lbs.)
2623.5
High bid
7.15
Total value
18758.03
High bidders
Lofbergs Lila AB for Baresso Coffee A/S & Peter Larsens Kaffe A/S

87.77

Rank
7
Farmer/Rep.
Manoel Gilmar Pereira
Altitude
-1
Country
Brazil Pulped Naturals
Year
2009
Size (30kg boxes)
33
City
Piatã
Region
BA
Month
-
Aroma/Flavor
vanilla, floral, apricot, caramel brown sugar, dark chocolate, sweet spices lemon, apples, berries, red fruits, cherries
Acidity
well structured, fine sweet, soft rounded acidity, sweet citric, lime
Other
creamy body, syrupy, orange zest
Processing system
Pulped Natural
Variety
Catuai
Coffee Growing Area
6
Farm Size
18
Auction Lot Size (lbs.)
2178
High bid
7.1
Total value
15463.8
High bidders
Terarosa (Korea)

87.63

Rank
8
Farmer/Rep.
Francisco Isidro Dias Pereira
Altitude
-1
Country
Brazil Pulped Naturals
Year
2009
Size (30kg boxes)
48
City
Carmo De Minas
Region
MG
Month
-
Aroma/Flavor
green apple, pear, apricot honey, pineapple, green fruits, jasmine, floral
Acidity
crisp, acidity-lively with spine, transparent, complex, Note creamy body, rich body with structure and dimension
Processing system
Pulped Natural
Variety
Yellow Bourbon
Coffee Growing Area
75
Farm Size
215
Auction Lot Size (lbs.)
3168
High bid
6.15
Total value
19483.2
High bidders
Nippon Coffee Trading Co.,Ltd for Doi Coffee

87.38

Rank
9
Farmer/Rep.
Luiz Claudio Ferrari Ferraz De Almeida
Altitude
-1
Country
Brazil Pulped Naturals
Year
2009
Size (30kg boxes)
40
City
Carmo De Minas
Region
MG
Month
-
Aroma/Flavor
sugar cane, chocolate, honey, spices, toasted orange peel, plum, lychee
Acidity
bright crisp, tartaric, Note- plum, strawberry, creamy mouthfeel, sweet aftertaste, big body
Processing system
Pulped Natural
Variety
Yellow Bourbon
Coffee Growing Area
20.1
Farm Size
73.44
Auction Lot Size (lbs.)
2623.5
High bid
7.06
Total value
18521.91
High bidders
Wataru & Co., Ltd. and Invalsa Coffee® (US) with Willoughby's (US) Fratello Coffee (CAN), Richmond Inv't, BNS Corp, Coffeeplant, Momos Coffee (KOR), Terroir Coffee (US), Nth Degree Coffee (US)

87.13

Rank
10
Farmer/Rep.
Edemar Lucio Matos Martins
Altitude
1250
Country
Brazil Pulped Naturals
Year
2009
Size (30kg boxes)
44
City
Piatã
Region
BA
Month
-
Aroma/Flavor
fruits, floral, chocolate, dark cherry, rose honeydew melon, sugar cane, cardamom, grapefruit
Acidity
orange citric, delicate, very balanced, clean, Note-lingering sweetness, creamy, honey
Processing system
Pulped Natural
Variety
Catuaí
Coffee Growing Area
6
Farm Size
18
Auction Lot Size (lbs.)
2854.5
High bid
6.15
Total value
17555.18
High bidders
Orsir Coffee Co., Ltd. and Proud Comercio e Industria Ltda.
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