87.70
This coffee washing station has a strong experience in producing the good quality of coffee. Last year, one of its lot took the third with a presidential award and another one was 9th on the rank. We will continue to work together with farmers in order to always be among the first in producing the good quality of coffee and farmers will always be encouraged by receiving their premiums given by buyers.
Mahonda coffee washing station is dedicated to provide Burundi Specialty Coffee by training farmers in agronomic good practices, coffee productivity, and encouraging farmers to focus on quality, in order to get a better price for their hard work. Mahonda is a pilot Coffee washing station for specialty coffee processing.
Ownership: Government of Burundi
Fermentation time: 12h-18h
Drying time: 8 -10 days
Drying bed or patio : 200
Harvest period: March-April
Milling period: May-October
Rain: 1500 mm/year
Temperature: 15°c- 25°c
Capacity of processing: 950Tonnes de cerise
Capacity of storage : 80 Tonnes de café parche
| Rank | 8 |
|---|---|
| Farm Name | MAHONDA |
| Farmer/Rep. | SOGESTAL KIRIMIRO |
| Altitude | 1932 masl |
| Country | Burundi |
| Year | 2013 |
| Size (30kg boxes) | 20 |
| City | BURAZA |
| Region | GITEGA |
| Program | Burundi 2013 |
| Month | - |
| Aroma/Flavor | cinnamon, black tea, cedar, spicy, sweet, apricot, pineapple caramel, peach |
| Acidity | citric, pink-grapefruit, sweet lemon zest, subtle, structured |
| Other | full, round, smooth, heavy body, long sweet after taste, well balanced creaminess |
| Processing system | Washed |
| Variety | Bourbón |
| Farm Size | . |
| Auction Lot Size (lbs.) | 1322 |
| High bid | 8.40 |
| Total value | 11104.8 |
| High bidders | Campos Coffee |