88.27
It was built in 1989. It has a tradition of working with farmers in order to produce good specialty coffee. Then Coffee farmers are taught on how to apply best agricultural practices. They get premiums after selling period. This makes them happy to continue this wonderful job of producing coffee. The coffee washing station intends to obtain certification.
Ownership: Government of Burundi
Fermentation time : 14h
Drying time of the coffee: 14 days
Drying bed or patio: 160
Harvest period: March-May
Processing period: March -May
Capacity of processing: 1 000 MT of cherries
Capacity of storage: 200 MT of parchment
| Rank | 7 |
|---|---|
| Farm Name | BURENGO |
| Farmer/Rep. | SOGESTAL KIRUNDO |
| Altitude | 1650 masl |
| Country | Burundi |
| Year | 2013 |
| Size (30kg boxes) | 42 |
| City | NTEGA |
| Region | KIRUNDO |
| Program | Burundi 2013 |
| Month | - |
| Aroma/Flavor | almond, caramel, cinnamon, chocolate, brown sugar, jasmine butterscotch marshmallow, pear, molasses, cherries, blackberry, red currant, green apple |
| Acidity | malic, lactic, crisp, round, bright, yogurt, bright |
| Other | round, plush, creamy mouthfeel |
| Processing system | Washed |
| Variety | Bourbón |
| Auction Lot Size (lbs.) | 2777 |
| High bid | 7.90 |
| Total value | 21938.3 |
| High bidders | Coffee Magazine Company Ltd. |
