87.60
By participating in Cup of Excellence we`ve learn how to better produce and persist a high quality coffee, we thank the COE program and its organizers!! La Pira de Dota has participated in the last five editions and always ends as a finalist, achieving the 3rd place in 2011. The farms form La Pira used to be organic certified until 2006. The name La Entrada (The Entry) was given because of its location on the farm and the mill.
| Rank | 10a |
|---|---|
| Farm Name | La Entrada |
| Farmer/Rep. | La Pira de Dota |
| Altitude | 1700 masl |
| Country | Costa Rica |
| Year | 2014 |
| Size (30kg boxes) | 23 |
| City | Dota, Santa Maria |
| Region | Tarrazú |
| Program | Costa Rica 2014 |
| Month | - |
| Aroma/Flavor | honey, caramel, raspberry, stone fruit, vanilla, toffee, dark jasmine raisin, marmalade, cherry, lemon lime, sugar cane, papaya, banana, chocolate, toffee |
| Acidity | structured, citric, lime, pineapple, lemon, phosphoric sparkly |
| Other | juicy, full bodied aftertaste, lively, smooth finish, chocolate aftertaste |
| Variety | Typica |
| Coffee Growing Area | 1.5 ha |
| Farm Size | 1.5 ha |
| Auction Lot Size (lbs.) | 1518 |
| High bid | 8.50 |
| Total value | 12903 |
| High bidders | Solberg & Hansen AS |