87.48
Dimas is a tenacious coffee grower, of the region of Marcala. Every morning he wakes up very early to go to his farm called la Mongola, to meet the activities required to produce excellent coffee. Nature lover and committed to forest preservation, he likes to relax listening to the sound of the birds that visit his land thanks to the microclimate it possess.
Rank | 13 |
---|---|
Farm Name | Los Ingertos (2016) |
Farmer/Rep. | Dimas Antonio Claros Cardona |
Altitude | 1,495 |
Country | Honduras |
Year | 2016 |
Size (30kg boxes) | 27 |
City | Marcala |
Region | La Paz |
Program | Honduras 2016 |
Month | May |
Aroma/Flavor | Floral, honey, red apple, plums, chocolate, flowers, chrysanthemum, toffee macadamia nut |
Acidity | Complex, effervescent tartaric winey, structured |
Other | Delicate, good body, long, after taste finish, juicy, improved as it cooled silky |
Processing system | Washed |
Variety | Catuai |
Farm Size | - |
Auction Lot Size (lbs.) | 1782 |
High bid | 10.10 |
Total value | 17998.2 |
High bidders | Campos Coffee |