Honduras 2011

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86.12

11
Ovidio Gómez Hernández
1600
Honduras
2011
36
Las Flores
Santa Bárbara
apricot, candied peel, cranberry, rose, brown sugar, caramel, honey, sweet cedar, tobacco, apple brandy, coffee pulp, winey,ACICITY: orange, citric, malic, medium
persistent finish, great balance
Wet Process
Pacas , Catuai
4.4
4.4
2376
4.70
11167.2
Sweet Maria’s Coffee

86.09

12
Ramón Rosa Rodriguez
1600
Honduras
2011
45
El Cedral
Santa Bárbara
vanilla, raspberry, red berries, lots of fruit, ginger, apricot, cherry, raisins, boysenberry
refined acidity, even, soft, malic
orange milk chocolate, aromatic, clean finish, velvety mouthfeel, good length, silky
Wet Process
Bourbón , Catuai
4
4
2970
5.15
15295.5
Solberg & Hansen AS

85.65

13
José Luis Estévez Medrano
1600
Honduras
2011
29
Capucas
Copán
jasmine, almond, green tea, caramel, tart red berries, blackcurrant, orange
cherry acidity, moderate
complex, subtle, elegant, soft cocoa finish
Washed
Caturra
2
2
1914
6.00
11484
Blue Bottle Coffee Co.

85.59

14
Luis Alfonzo Hernández
1500
Honduras
2011
47
San Luis Planes
Santa Bárbara
vanilla, almond, caramel, butterscotch, sweet chocolate, cocoa, red apple, passion fruit, sultanas, dried fruits
bright,, malic, green apple
improved as cooled fruit sweetness
Wet Process
Pacas
8
8
3102
6.95
21558.9
Small Batch Specialty Coffee (Melbourne)

85.56

15
Cesar Augusto Fernández
1546
Honduras
2011
41
El Cielito
Santa Bárbara
caramel, vanilla, dark chocolate, raisins, raspberry, red grapes, tobacco, black tea
crisp, orange, citric
balanced sweetness, soft mouthfeel
Wet Process
Catuai
4
5.6
2706
5.10
13800.6
Silo Coffee Store, The Source, Dimattina, Five Senses, Proud Mary, St Ali and Single Origin Roasters

85.53

16
Jobnel Cáceres
1600
Honduras
2011
35
El Cielito
Santa Bárbara
floral, bergamot, fresh pine, rose, peach, toffee, milk chocolate, plum, blackcurrant, peppery/papaya seed, pink grapefruit
mild, malic, red apple
jammy sweetness, smooth clean finish, very creamy mouthfeel
Wet Process
Bourbón, Catuai , Pacas
10
10
2310
4.50
10395
Tashiro Coffee Co.,Ltd

85.47

17
Mariano Alejandro Mejia Quiroz
1400
Honduras
2011
45
San Luis Plane
Santa Bárbara
spicy, citrus, peach, mint, red berries red apple, stewed fruits, pineapple, brown sugar, cinnamon, sweet tobacco
malic apple acidity, balanced
cocoa finish, balanced complex
Wet Process
Catuai , Pacas
10
10
2970
4.60
13662
Wataru & Co., Ltd.

85.38

18
Claudio Lenin Madrid
1550
Honduras
2011
37
El Sauce
Santa Bárbara
jasmine, cranberry, red apple, roasted nuts, dried fruits, mango, hazelnut, sweet tobacco, red apple, intense red raspberry, maple syrup
tamarind, malic
complex, concentrated
Wet Process
Catuai , Pacas
5
5
2442
5.20
12698.4
Wataru & Co., Ltd.

85.29

19
Pedro Pineda Hernández
1400
Honduras
2011
31
La Cuesta
Santa Bárbara
caramel, applewood, honey, cranberry, raisins, lime, peach, floral, grapes, raisins, brown sugar, black cherry
sharp, crisp, snappy, citric
balanced, nice body, sweetened as cools
Wet Process
Catuai
8.4
21
2046
4.20
8593.2
T.A.N. Coffee

85.29

20
Javier Antonio Santos
1650
Honduras
2011
33
El Común
La Paz
blackcurrant, floral, brown sugar, caramel, milk chocolate, cocoa, vanilla, strawberry, redcurrant, plum, brown sugar, orange marmalade, malt-like
delicate, malic, apple, lively
short aftertaste, smooth mouthfeel
Wet Process
Catuai
7
7
2178
4.30
9365.4
Nippon Coffee Trading Co.,Ltd