Honduras 2011

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85.26

Rank: 21
Farmer/Rep.: Nelson Ramirez Sosa
Altitude: 1500
Country: Honduras
Year: 2011
Size (30kg boxes): 46
City: El Cielito
Region: Santa Bárbara
Month:
Aroma/Flavor: jasmine, lime, floral, melon, pineapple, mandarin, apricot, blackcurrant, blueberry, red apple, herbal, dill, sweet tobacco
Acidity: delicate, malic
Other: refreshing, clean, smooth aftertaste, balanced, creamy, big body
Processing system: Wet Process
Variety : Catuai
Coffee Growing Area: 10.5
Farm Size: 10.5
Auction Lot Size (lbs.): 3036
High bid: 4.00
Total value: 12144
High bidders: honuKATOCOFFEE Inc.

85.24

Rank: 22
Farmer/Rep.: Jorge Rivera López
Altitude: 1517
Country: Honduras
Year: 2011
Size (30kg boxes): 45
City: Pajapas
Region: Lempira
Month:
Aroma/Flavor: floral, spicy, shea butter, rose, cherry, grapefruit, green apple, toffee, apple, pomegranate
Acidity: sparkling, effervescent
Other: lively, bright, long creamy aftertaste
Processing system: Wet Process
Variety : Catuai
Coffee Growing Area: 8.4
Farm Size: 8.4
Auction Lot Size (lbs.): 2970
High bid: 4.00
Total value: 11880
High bidders: Solberg & Hansen AS

85.24

Rank: 23
Farmer/Rep.: José Rumaldo Moreno
Altitude: 1600
Country: Honduras
Year: 2011
Size (30kg boxes): 45
City: El Cedral
Region: Santa Bárbara
Month:
Aroma/Flavor: brown sugar, caramel, cinnamon, red apple, vanilla, honey, walnut, plum, red apple, sweet tobacco, red wine, guayaba
Acidity: blueberry
Other: spicy, creamy mouthfeel
Processing system: Wet Process
Variety : IHCAFE 90 Pacas
Coffee Growing Area: 3.5
Farm Size: 4.2
Auction Lot Size (lbs.): 2970
High bid: 4.20
Total value: 12474
High bidders: Wataru & Co., Ltd.

85.21

Rank: 24
Farmer/Rep.: José Javier Fernández
Altitude: 1625
Country: Honduras
Year: 2011
Size (30kg boxes): 33
City: El Cielito
Region: Santa Bárbara
Month:
Aroma/Flavor: marzipan, tropical fruits, berries, floral, honey, ripe fruits, walnut, red apple, orange, raspberry, raisins, dried apricot, rosehip
Acidity: citric, orange, green apple, malic, brilliant
Other: creamy, balanced
Processing system: Wet Process
Variety : Bourbón Pacas Catuai
Coffee Growing Area: 3.5
Farm Size: 3.5
Auction Lot Size (lbs.): 2178
High bid: 4.20
Total value: 9147.6
High bidders: Kaffebrenneriet as

85.21

Rank: 25
Farmer/Rep.: Amado Turcios Benitez
Altitude: 1478
Country: Honduras
Year: 2011
Size (30kg boxes): 37
City: San Nicolás
Region: Intibucá
Month:
Aroma/Flavor: cherry, cherry blossom, honey, walnuts, molasses, dark chocolate, caramel, fudge, buttery, caramel, red grapes, blueberries, lemongrass, peach, mango
Acidity: citric, orange, lemon, lively
Other: good structure, good body
Processing system: Wet Process
Variety : Catuai
Coffee Growing Area: 25
Farm Size: 49
Auction Lot Size (lbs.): 2442
High bid: 4.20
Total value: 10256.4
High bidders: Kaffebrenneriet as

84.85

Rank: 26
Farmer/Rep.: Carlos Misael Tróchez
Altitude: 1550
Country: Honduras
Year: 2011
Size (30kg boxes): 38
City: Las Flores
Region: Santa Bárbara
Month:
Aroma/Flavor: vanilla, floral, caramel, stone fruits, honey, grape, melon
Acidity: mild malic acidity
Other: medium, buttery body
Processing system: Wet Process
Variety : Pacas Catuai
Coffee Growing Area: 1.4
Farm Size: 1.4
Auction Lot Size (lbs.): 2508
High bid: 4.00
Total value: 10032
High bidders: honuKATOCOFFEE Inc.

84.82

Rank: 27
Farmer/Rep.: Jorge Mendoza
Altitude: 1450
Country: Honduras
Year: 2011
Size (30kg boxes): 44
City: San Luis Planes
Region: Santa Bárbara
Month:
Aroma/Flavor: floral, jasmine, rose, maple, cinnamon, marzipan, honeycomb, peach, mandarin, red grapefruit, rum/raisins, toasted corn
Acidity: fine acidity
Other: sweet, balanced, cocoa finish, long finish, delicate body
Processing system: Wet Process
Variety : Pacas Catuai Caturra
Coffee Growing Area: 3.5
Farm Size: 3.5
Auction Lot Size (lbs.): 2904
High bid: 4.00
Total value: 11616
High bidders: MI Coffee coporation for EL CAFE coffee roasters, CoffeeRadio, Caffe Themselves, Design Coffee Roasters, Told A Story, CHOI coffee/seoul barista school

84.79

Rank: 28
Farmer/Rep.: José Nahúm Fernández
Altitude: 1550
Country: Honduras
Year: 2011
Size (30kg boxes): 43
City: Las Flores
Region: Santa Bárbara
Month:
Aroma/Flavor: lime, cherry, walnut, milk chocolate, almond, raisins, brown sugar, maple syrup, grapefruit, caramel
Acidity: mild, smooth, citric
Other: long aftertaste
Processing system: Wet Process
Variety : Pacas Lempira
Coffee Growing Area: 2.5
Farm Size: 5
Auction Lot Size (lbs.): 2838
High bid: 4.00
Total value: 11352
High bidders: Kaffebrenneriet as

84.79

Rank: 29
Farmer/Rep.: Miguel Ángel Guzmán
Altitude: 1500
Country: Honduras
Year: 2011
Size (30kg boxes): 44
City: El Cielito
Region: Santa Bárbara
Month:
Aroma/Flavor: berries, floral, brown sugar, dried fruit, black cherry, plum, citrus, grape
Acidity: tartaric grape acidity
Other: thick, structured, balanced, long aftertaste
Processing system: Wet Process
Variety : Pacas
Coffee Growing Area: 2.8
Farm Size: 2.8
Auction Lot Size (lbs.): 2904
High bid: 4.00
Total value: 11616
High bidders: Solberg & Hansen AS

84.68

Rank: 30
Farmer/Rep.: Manuel de Jesús Villeda
Altitude: 1550
Country: Honduras
Year: 2011
Size (30kg boxes): 27
City: Gualan
Region: Lempira
Month:
Aroma/Flavor: apple blossom, tropical fruit, vanilla, jasmine, orange, walnut, green apple, cocoa, red grapefruit, cherry, molasses, mango
Acidity: soft/medium malic
Other: heavy body, syrupy
Processing system: Wet Process
Variety : Pacas
Coffee Growing Area: 1.4
Farm Size: 2
Auction Lot Size (lbs.): 1782
High bid: 4.60
Total value: 8197.2
High bidders: Kyokuto Fadie Corporation