Honduras 2011

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90.00

1
Oscar Edgardo Tinoco
1600
Honduras
2011
41
Ojo de Aguita
Santa Bárbara
perfumed, floral, jasmine, passion fruit, lime, pink grapefruit, peach, bergamot, cherry, green apple, intense, complex, juicy, herbal notes, blackcurrant, sweet tobacco, molasses
winy, brilliant clean, malic, phosphoric
velvety body, very well-balanced, sweet aftertaste, dry white wine finish, medium to full body, held well as cooled
Pacas
7
17
2706
21.70
58720.2
Time’s Club for C-COOP, Tashiro Coffee, Hisashi Yamamoto Coffee(unir)(JAPAN), Coffee Libre (S.KOREA)

89.50

2
Olvin Esmelin Fernández
1530
Honduras
2011
44
Las Flores
Santa Bárbara
jasmine, tea rose, cherry blossom, mandarin, anis, raspberry, red berries, vanilla, basil, nectarine ginger, spice, tropical fruits, mango, melon, very sweet, sugar cane
transparent, delicate, sweet citric acidity
refined, elegant, sweet and balanced, complex, creamy body
Wet Process
Pacas , Catuai
2.6
2.6
2904
11.90
34557.6
Itoya Coffee Company, Maruyama Coffee (Japan), Orsir Coffee (Taiwan)

89.12

3
Jorge Alberto Vallecillos
1705
Honduras
2011
30
El Común
La Paz
jasmine, vanilla, honey, almonds, coconut, red apple, redcurrants, plum, grapes, cinnamon, brown sugar, molasses, raisins, sultanas, dried fruits, stewed fruits, poached fruits, strawberry, sweet tobacco
mild apple acidity, malic
complex, sparkling, balanced
Wet Process
Catuai
8.4
8.4
1980
6.80
13464
Itoya Coffee Company, Maruyama Coffee (Japan), Orsir Coffee (Taiwan)

88.65

4
Rufino Benitez Cárcamo
1620
Honduras
2011
44
Cangual
Intibucá
floral, jasmine, tea rose, tropical fruits, papaya, blackberry, spice, nutmeg, mandarin, pineapple, raspberry, red grape milk chocolate, mild hickory smoke
sweet blood orange acidity
very complex, smooth, cocoa finish
Catuai
8.4
8.4
2904
10.00
29040
Toa Coffee Co.,Ltd. for Toa Coffee and Arab Coffee

88.47

5
Pedro Moreno
1590
Honduras
2011
43
El Cedral, Las Vegas
Santa Barbara
honey, jasmine, guayaba, green apple, grape, melon, strawberry, tart citrus plum, sugar cane, dark chocolate, caramel, brown sugar, buttery
medium, citric, lemon
elegant, refreshing, long finish
8.4
14
2838
7.00
19866
Solberg & Hansen AS

88.32

6
José Cristóbal Fernández
1600
Honduras
2011
32
Las Flores
Santa Bárbara
roses, floral, almonds, lychee, honey, caramel, liquorice, orange, green apple, tart cherry, green apple, spicy notes, hazelnut
bright, elegant, fine, malic, citric notes
very floral, caramel finish
Wet Process
Pacas , Catuai
2.8
2.8
2112
5.10
10771.2
Jubean Coffee Roasting Co.

88.15

7
Jorge Alberto Vallecillos
1680
Honduras
2011
36
El Común
La Paz
blueberry, plum, blackberries, cherry, raspberry, juicy, green apple, passion fruit, floral, panela, dark chocolate, bitter chocolate
bright, crisp, malic, citric
full body, creamy, multi-dimensional, structured, silky mouthfeel
Wet Process
Catuai
7
7
2376
7.10
16869.6
Verve Coffee Roasters and Olympia Coffee Roasting

87.76

8
Saúl Melara Santos
1675
Honduras
2011
31
El Pinal
Ocotepeque
bergamot, cedar, freshly baked bread, honey, peach, complex fruit aromas, lemon/lime zest, red grapefruit, watermelon, cranberry, green apple, milk chocolate, raisins, rhubarb
malic, citric, multi-dimensional
elegant, creamy body
Wet Process
Pacas
3.5
5.6
2046
6.70
13708.2
Café Imports, The Roasterie, Dallis Bros and Barnie’s Coffee and Tea

87.68

9
Ramón Geovany Baide
1450
Honduras
2011
33
Las Flores
Santa Bárbara
vanilla, red apple, panela, honey, brown sugar, caramel, cranberry, red grape, raspberry, cherry, raisins, plum, blackberry, black tea
red apple acidity, clean, lively, lime zest
creamy body, consistent, improved as cooled, milk chocolate finish
Wet Process
Bourbón , Pacas
4
6.5
2178
4.70
10236.6
Coffee Magazine Company Ltd.

87.03

10
José Salomón Benitez Aguilar
1700
Honduras
2011
38
Cangual
Intibucá
vanilla, caramel, mandarin, passion fruit, raisins, plum, sugar cane, blueberry, walnut, dark chocolate
mild, delicate, citric
great body and weight, smooth, balanced, creamy, silky mouthfeel
Wet Process
Catuai
2.4
2.4
2508
4.70
11787.6
T.A.N. Coffee