Honduras 2011

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90.00

Rank: 1
Farmer/Rep.: Oscar Edgardo Tinoco
Altitude: 1600
Country: Honduras
Year: 2011
Size (30kg boxes): 41
City: Ojo de Aguita
Region: Santa Bárbara
Month:
Aroma/Flavor: perfumed, floral, jasmine, passion fruit, lime, pink grapefruit, peach, bergamot, cherry, green apple, intense, complex, juicy, herbal notes, blackcurrant, sweet tobacco, molasses
Acidity: winy, brilliant clean, malic, phosphoric
Other: velvety body, very well-balanced, sweet aftertaste, dry white wine finish, medium to full body, held well as cooled
Variety : Pacas
Coffee Growing Area: 7
Farm Size: 17
Auction Lot Size (lbs.): 2706
High bid: 21.70
Total value: 58720.2
High bidders: Time’s Club for C-COOP, Tashiro Coffee, Hisashi Yamamoto Coffee(unir)(JAPAN), Coffee Libre (S.KOREA)

89.50

Rank: 2
Farmer/Rep.: Olvin Esmelin Fernández
Altitude: 1530
Country: Honduras
Year: 2011
Size (30kg boxes): 44
City: Las Flores
Region: Santa Bárbara
Month:
Aroma/Flavor: jasmine, tea rose, cherry blossom, mandarin, anis, raspberry, red berries, vanilla, basil, nectarine ginger, spice, tropical fruits, mango, melon, very sweet, sugar cane
Acidity: transparent, delicate, sweet citric acidity
Other: refined, elegant, sweet and balanced, complex, creamy body
Processing system: Wet Process
Variety : Pacas Catuai
Coffee Growing Area: 2.6
Farm Size: 2.6
Auction Lot Size (lbs.): 2904
High bid: 11.90
Total value: 34557.6
High bidders: Itoya Coffee Company, Maruyama Coffee (Japan), Orsir Coffee (Taiwan)

89.12

Rank: 3
Farmer/Rep.: Jorge Alberto Vallecillos
Altitude: 1705
Country: Honduras
Year: 2011
Size (30kg boxes): 30
City: El Común
Region: La Paz
Month:
Aroma/Flavor: jasmine, vanilla, honey, almonds, coconut, red apple, redcurrants, plum, grapes, cinnamon, brown sugar, molasses, raisins, sultanas, dried fruits, stewed fruits, poached fruits, strawberry, sweet tobacco
Acidity: mild apple acidity, malic
Other: complex, sparkling, balanced
Processing system: Wet Process
Variety : Catuai
Coffee Growing Area: 8.4
Farm Size: 8.4
Auction Lot Size (lbs.): 1980
High bid: 6.80
Total value: 13464
High bidders: Itoya Coffee Company, Maruyama Coffee (Japan), Orsir Coffee (Taiwan)

88.65

Rank: 4
Farmer/Rep.: Rufino Benitez Cárcamo
Altitude: 1620
Country: Honduras
Year: 2011
Size (30kg boxes): 44
City: Cangual
Region: Intibucá
Month:
Aroma/Flavor: floral, jasmine, tea rose, tropical fruits, papaya, blackberry, spice, nutmeg, mandarin, pineapple, raspberry, red grape milk chocolate, mild hickory smoke
Acidity: sweet blood orange acidity
Other: very complex, smooth, cocoa finish
Variety : Catuai
Coffee Growing Area: 8.4
Farm Size: 8.4
Auction Lot Size (lbs.): 2904
High bid: 10.00
Total value: 29040
High bidders: Toa Coffee Co.,Ltd. for Toa Coffee and Arab Coffee

88.47

Rank: 5
Farmer/Rep.: Pedro Moreno
Altitude: 1590
Country: Honduras
Year: 2011
Size (30kg boxes): 43
City: El Cedral, Las Vegas
Region: Santa Barbara
Month:
Aroma/Flavor: honey, jasmine, guayaba, green apple, grape, melon, strawberry, tart citrus plum, sugar cane, dark chocolate, caramel, brown sugar, buttery
Acidity: medium, citric, lemon
Other: elegant, refreshing, long finish
Coffee Growing Area: 8.4
Farm Size: 14
Auction Lot Size (lbs.): 2838
High bid: 7.00
Total value: 19866
High bidders: Solberg & Hansen AS

88.32

Rank: 6
Farmer/Rep.: José Cristóbal Fernández
Altitude: 1600
Country: Honduras
Year: 2011
Size (30kg boxes): 32
City: Las Flores
Region: Santa Bárbara
Month:
Aroma/Flavor: roses, floral, almonds, lychee, honey, caramel, liquorice, orange, green apple, tart cherry, green apple, spicy notes, hazelnut
Acidity: bright, elegant, fine, malic, citric notes
Other: very floral, caramel finish
Processing system: Wet Process
Variety : Pacas Catuai
Coffee Growing Area: 2.8
Farm Size: 2.8
Auction Lot Size (lbs.): 2112
High bid: 5.10
Total value: 10771.2
High bidders: Jubean Coffee Roasting Co.

88.15

Rank: 7
Farmer/Rep.: Jorge Alberto Vallecillos
Altitude: 1680
Country: Honduras
Year: 2011
Size (30kg boxes): 36
City: El Común
Region: La Paz
Month:
Aroma/Flavor: blueberry, plum, blackberries, cherry, raspberry, juicy, green apple, passion fruit, floral, panela, dark chocolate, bitter chocolate
Acidity: bright, crisp, malic, citric
Other: full body, creamy, multi-dimensional, structured, silky mouthfeel
Processing system: Wet Process
Variety : Catuai
Coffee Growing Area: 7
Farm Size: 7
Auction Lot Size (lbs.): 2376
High bid: 7.10
Total value: 16869.6
High bidders: Verve Coffee Roasters and Olympia Coffee Roasting

87.76

Rank: 8
Farmer/Rep.: Saúl Melara Santos
Altitude: 1675
Country: Honduras
Year: 2011
Size (30kg boxes): 31
City: El Pinal
Region: Ocotepeque
Month:
Aroma/Flavor: bergamot, cedar, freshly baked bread, honey, peach, complex fruit aromas, lemon/lime zest, red grapefruit, watermelon, cranberry, green apple, milk chocolate, raisins, rhubarb
Acidity: malic, citric, multi-dimensional
Other: elegant, creamy body
Processing system: Wet Process
Variety : Pacas
Coffee Growing Area: 3.5
Farm Size: 5.6
Auction Lot Size (lbs.): 2046
High bid: 6.70
Total value: 13708.2
High bidders: Café Imports, The Roasterie, Dallis Bros and Barnie’s Coffee and Tea

87.68

Rank: 9
Farmer/Rep.: Ramón Geovany Baide
Altitude: 1450
Country: Honduras
Year: 2011
Size (30kg boxes): 33
City: Las Flores
Region: Santa Bárbara
Month:
Aroma/Flavor: vanilla, red apple, panela, honey, brown sugar, caramel, cranberry, red grape, raspberry, cherry, raisins, plum, blackberry, black tea
Acidity: red apple acidity, clean, lively, lime zest
Other: creamy body, consistent, improved as cooled, milk chocolate finish
Processing system: Wet Process
Variety : Bourbón Pacas
Coffee Growing Area: 4
Farm Size: 6.5
Auction Lot Size (lbs.): 2178
High bid: 4.70
Total value: 10236.6
High bidders: Coffee Magazine Company Ltd.

87.03

Rank: 10
Farmer/Rep.: José Salomón Benitez Aguilar
Altitude: 1700
Country: Honduras
Year: 2011
Size (30kg boxes): 38
City: Cangual
Region: Intibucá
Month:
Aroma/Flavor: vanilla, caramel, mandarin, passion fruit, raisins, plum, sugar cane, blueberry, walnut, dark chocolate
Acidity: mild, delicate, citric
Other: great body and weight, smooth, balanced, creamy, silky mouthfeel
Processing system: Wet Process
Variety : Catuai
Coffee Growing Area: 2.4
Farm Size: 2.4
Auction Lot Size (lbs.): 2508
High bid: 4.70
Total value: 11787.6
High bidders: T.A.N. Coffee