Department: SANTA BARBARA
Municipality LAS VEGAS Village: El CEDRAL
Total Area of the Farm: 1.05
Hectare Area Cultivated with Coffee: 1.05 Hectares
Altitude 1450 masl
Variety/ of Farming: (Can be more then one) Catimores
Annual Total production Volume (Bags/ Green coffee): ____________60_____________________
Producer Data *
Full Name: Osman Pineda Alvarado
Age: 30 Years Civil Status: Consensual Union
Mobile phone #: 504 3144-6257
# of generation as a producer of coffee _______3rd
Name of the Husband/Wife Evelyn Yahaira Paz Barrientos 20
Name of the children Age
1 Madison Pineda 1.5
Participant Lot Data
Lot size (Bags of Green coffee): * 12
Height of the Farm (origin of the COE lot): * 1450 meters
Variety of coffee from the participating lot: * Parainema
Types of trees GUAMAS, AVOCADO
Period of harvest (months): *__5 MONTHS__________
Age of the farm where the lot was obtanied for COE in Years *_______3 Years_____________________
Type of Drying: *Solar
Type of milling: * Wet
Type of water source for milling: Spring Water
Other Important Information
Tell us briefly, how you start in the coffee business: I started in 2015 with parainema coffee.
What did you do to make the participating lot special? Given the good weather conditions, good attendance at the farm and good practice in the milling and drying of coffee.
What have you done to improve the quality of your coffee?
Harvest: Red cherries, optimal cutting point
Wet mill: Washing with clean water at the exact point of fermentation.
Drying process: The pre-drying is done first in a screen and then the coffee is put into the solar dryer
Do you have the milling equipment inside your farm? (If your answer is YES please describe it, if your answer is NO tell us how / who prepared the lot) It has good milling process, well equipped with 3-water jet, 3 fermentation pits, patios and 6 solar dryers
What means of transport do you use to move the coffee? Own vehicle
How do you market your coffee regularly? Exporting Co. San Vicente
Do you carry out any special activity to preserve the soil on your farm?
Applies organic fertilizer (decomposed pulp and chicken manure)
Have you previously participated in the Cup of Excellence? NO
Have you attended any International Fair? No
Do you carry out periodic evaluations of coffee quality? YES
If your answer was YES, briefly describe your process. (As he does, with whom he does it)
San Vicente Exporting Co.
Have you made contracts with international buyers? NO Was your farm affected by Roya? No
What activities do you do to control the fungus? 2 preventive applications are made for Ojo de gallo
What other problems do you face on your farm?
* Optional: Could you share what your dreams-goals-objectives are?
Sell my coffee in the Cup of Excellence auction.
|Farm Name||La Sierra|
|Farmer/Rep.||Osman Pineda Alvarado|
|Aroma/Flavor||Floral, lavender, winey, raisin, quince, pineapple|
|Acidity||snappy, light, green apple|
|Other||juicy, vibrant, improves as it cools, well-balanced, creamy|
|Auction Lot Size (lbs.)||693|