87.68
Department: SANTA BARBARA
Municipality Santa Barbara Village: EL Cielito
Total Area of the Farm: 10.5 Hectare Area Cultivated with Coffee: 10.5 Hectare
Height 1650 masl
Variety/ of Farming: (Can be more then one) Borbon and pacas
Certifications: NONE
Annual Total production Volume (Bags/ Green coffee): ________________240
Producer Data *
Full Name: __Jobnel Caceres Diaz____
Age: 43 Years Civil Status: Consensual Union
Telephone #: Cel #: +5048875-0035
# of generation as a producer of coffee ___________3°_________________
Family Data
Name of the Husband/Wife
Fanny Yeselia Moreno 34
Name of the children
1 Katherine Caceres 17
2 Norman Moreno 10
3 Natali Moreno 7
Participant Lot Data
Lot size (Bags of Green coffee): * 15 Bags of Green coffee
Characteristics
Height of the Farm (origin of the COE lot): * 1650 masl
Certifications:* NO
Variety of coffee from the participating lot: * Pacas and Borbon
Types of trees GUAMAS
Period of harvest (months): *__5 MONTHS__________
Age of the farm where the lot was obtanied for COE in Years *____________12________________
Type of Drying: * Solar
Type of milling: * Wet
Type of water source for milling: spring water
Other Important Information
Tell us briefly, how you start in the coffee business:
The cultivation of coffee began in the village of Lomas del Ocote Lomas del Octe, Morazan, Yoro, cultivating 1 Hectare of the variety borboun, later he moved to the village of El Cielito, Santa Barbara, Santa Barbara, cultivating 2.1 Hectare of the pacas and bourbon varieties, currently he has 10.5Hectare cultivated.
What did you do to make the participating lot special?
Perform a good milling, washing and drying process from the depulped to the cutting.
What have you done to improve the quality of your coffee?
Harvest: Red cherries only, optimal cutting point
Wet mill: 3 concrete pits
Drying process: Solar dryer and slow process
Do you have the milling equipment inside your farm? (If your answer is YES please describe it, if your answer is NO tell us how / who prepared the lot) I made all the milling process myself.
What means of transport do you use to move the coffee? Own vehicle
How do you market your coffee regularly? Exporting company San VIcente
Do you carry out any special activity to preserve the soil on your farm?
Trees for shadow
Only sow lines to the contour of the farm
Have you previously participated in the Cup of Excellence? yes
How many years: 10
Classified for the International Week YES
Have you attended any International Fair? No
Do you have experience in the preparation of micro-lots? YES
Do you carry out periodic evaluations of coffee quality? YES
If your answer was YES, briefly describe your process. (As he does, with whom he does it)
I do with exporting company San Vicente
Have you made contracts with international buyers? NO
Was your farm affected by Rust? yes
What activities do you do to control the fungus? Fumigation
What other problems do you face on your farm? Lack of workforce and bad roads to transport the coffee
* Optional: Could you share what your dreams-goals-objectives are?
Become a COE winner and keep the good profile of my coffee as well the improvement of my family life style.
| Rank | 18 |
|---|---|
| Farm Name | Nacimiento # 1 |
| Farmer/Rep. | Job Neel Cacerez Diaz |
| Altitude | 1600 |
| Country | Honduras |
| Year | 2018 |
| City | Santa Barbara |
| Region | Santa Barbara |
| Program | Honduras 2018 |
| Month | - |
| Aroma/Flavor | Lemon drops, honey, milk chocolate, while grape, muscato |
| Acidity | crisp, bright, juicy |
| Other | long aftertaste, silky mouthfeel |
| Processing system | Washed |
| Variety | Pacas |
| Auction Lot Size (lbs.) | 660 |
| Kilos | 299.3709642 |