ACE training courses are designed to give serious coffee professionals the tools to move their businesses to the next level of expertise. Based on the Cup of Excellence (COE) protocol, the “gold standard” of cupping methods, Sensory Educational Training (SET) allow us to share knowledge with those who want to improve their businesses by driving coffee excellence.
Who Should Attend?
ACE members, non-members, roasters, retailers, importers, exporters, producers, green buyers and baristas with cupping experience are invited to join us.
Sensory Educational Training events are located across the globe, including the Portland, Oregon ACE Headquarters. Events have limited space available so sign up early to reserve your spot once posted.
Watch for 2018 updated information.