89.32

Rank
8
Farmer/Rep.
Roiber Elit Becerra Fernandez
Altitude
1800
Country
Perú
Year
2019
City
Lonya Grande
Region
Amazonas
Coffee Characteristics
Mangosteen, red fruits, spices, peach, lime, red currant, sweet butter, lemon meringue, golden raisin, prune
Aroma/Flavor
Juicy, citric, malic
Acidity
Soft, silky, balanced, complex
Processing system
Washed
Variety
Caturra

89.18

Rank
9
Farmer/Rep.
Dwight Aguilar Masias
Altitude
1850
Country
Perú
Year
2019
City
Andihuela
Region
Cusco
Coffee Characteristics
Grapes, peach, apple, cocktail bitters, huckleberries, black cherry, apple pie, cinnamon, vanilla
Aroma/Flavor
Citric, sparking acidity, juicy, crisp
Acidity
Lingering, silky body, smooth
Processing system
Washed
Variety
Gesha

88.96

Rank
10
Farmer/Rep.
Fabian Ortiz Coaquira
Altitude
1600
Country
Perú
Year
2019
City
UNION JUNIN
Region
Junin
Coffee Characteristics
Orange peel, mandarin, caramel, raisin, bittersweet chocolate, honey, passionfruit, spices, cocoa nibs, whiskey
Aroma/Flavor
Citric, vibrant, juicy
Acidity
Well balanced, soft, elegant, consistent, round
Processing system
Washed
Variety
Bourbón Catimor Caturra Gesha

88.75

Rank
11
Farmer/Rep.
Zobeida Alarcon Coronel
Altitude
1750
Country
Perú
Year
2019
City
ANCASH
Region
Cajamarca
Coffee Characteristics
Honey suckle, rose, orange, peach, blueberry, red apple, malt, cooked bananas, boozy, chocolate, sugar cane, cherry, hibiscus, cheesecake
Aroma/Flavor
Juicy
Acidity
Improving as cooled, complex, elegant, silky
Processing system
Washed
Variety
Bourbon Catimor Caturra

88.75

Rank
12
Farmer/Rep.
Idelio Ulises Nayra Armijor
Altitude
1870
Country
Perú
Year
2019
City
EL HUABO
Region
Cajamarca
Coffee Characteristics
Brown sugar, toffee, cinnamon, nectarine, mandarin, grapefruit, floral, kumquat, red apple, peach, tangerine
Aroma/Flavor
Citric, fine, elegant, juicy, soft
Acidity
Tangy, creamy body, smooth, well balanced
Processing system
Washed
Variety
Bourbón Caturra Cauai

88.64

Rank
13
Farmer/Rep.
Nilson Silva Diaz
Altitude
1650
Country
Perú
Year
2019
City
JUSIVA
Region
Amazonas
Coffee Characteristics
Inca berry, tangerine, cape gooseberry, caramel, black cherry, floral, bergamot, cocoa nibs, apple mint, grapefruit
Aroma/Flavor
Juicy, citric, tartaric
Acidity
silky, creamy, round, crisp acidity
Processing system
Washed
Variety
Gesha Typica

88.64

Rank
14
Farmer/Rep.
Amancio Zuñiga Aquino
Altitude
1700
Country
Perú
Year
2019
City
Flor de Café - Santa Rosa T.
Region
Huanuco
Coffee Characteristics
Tropical fruits, mango, guava, meyer lemon, elderflower, mandarin, peach, jasmine, cocoa, licorice, apricot, pecan, sweet honey, guava,
Aroma/Flavor
Malic, bright, red apple acidity, vibrant
Acidity
Round silky body, elegant, balanced
Processing system
Washed
Variety
Bourbón Hybrid

88.63

Rank
15
Farmer/Rep.
Rafael Arevalo Apolinar
Altitude
1950
Country
Perú
Year
2019
City
EL DIAMANTE
Region
Cajamarca
Coffee Characteristics
Lemon, red fruit, cherry, red currant, cocoa, mango, apricot, brown sugar, pomegranate, green grape
Aroma/Flavor
Malic, citric, juicy
Acidity
Silky, well structured, balanced, round
Processing system
Washed
Variety
Caturra

88.18

Rank
16
Farmer/Rep.
Cruz Rodriguez Ortiz
Altitude
1680
Country
Perú
Year
2019
City
Independencia
Region
Junin
Coffee Characteristics
Blueberry, green apple, grapes, dark cherry, blackberries, plum, lemon tea, dried red fruit
Aroma/Flavor
Malic, juicy, crisp
Acidity
Well balanced, really clean, round
Processing system
Washed
Variety
Bourbón Caturra Typica

88.14

Rank
17
Farmer/Rep.
Jose Cristian Lavan Guerreo
Altitude
1650
Country
Perú
Year
2019
City
Ricardo Palama
Region
Cajamarca
Coffee Characteristics
Boysenberry, raspberry, blueberry, cane sugar, melon, mandarin, spices, star anise, grapefruit, molasses, apple
Aroma/Flavor
Juicy, crisp, citric, malic
Acidity
Consistent, creamy, well balanced, well structured, soft
Processing system
Washed
Variety
Caturra Gesha
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