94.84

Rank
1a
Farmer/Rep.
Desarrollos Santa Lucia S.A.
Altitude
1567 masl
Country
Honduras
Year
2019
City
Rio Bonito, Siguatepeque
Region
Comayagua
Aroma/Flavor
Floral, jasmine, perfume, rose, rose wine, champagne, bergamot, peach, pineapple, tea rose, stone fruits, melon, honey, white floral, coffee blossoms, black currant, Osmanthus flower
Acidity
Elegant, delicate, transparent, citric, effervescent, complex, sparkling, structured
Other
Smooth mouthfeel, silky, creamy, very smooth, very tea like, velvety, delicate, multidimensional, good structure, layered
Processing system
Washed
Variety
Gesha
Coffee Growing Area
7.5 mzns
Farm Size
25 mzns

94.84

Rank
1b
Farmer/Rep.
Desarrollos Santa Lucia S.A.
Altitude
1567 masl
Country
Honduras
Year
2019
City
Rio Bonito, Siguatepeque
Region
Comayagua
Aroma/Flavor
Floral, jasmine, perfume, rose, rose wine, champagne, bergamot, peach, pineapple, tea rose, stone fruits, melon, honey, white floral, coffee blossoms, black currant, Osmanthus flower
Acidity
Elegant, delicate, transparent, citric, effervescent, complex, sparkling, structured
Other
Smooth mouthfeel, silky, creamy, very smooth, very tea like, velvety, delicate, multidimensional, good structure, layered
Processing system
Washed
Variety
Gesha
Coffee Growing Area
7.5 mzns
Farm Size
26 mzns

92.25

Rank
2a
Farmer/Rep.
Roger Antonio Dominguez Marquez
Altitude
1512 masl
Country
Honduras
Year
2019
City
Las Flores, Marcala
Region
La Paz
Aroma/Flavor
Very expensive chocolate, violet flower, tropical fruit, alcohol, melon, winey, expensive wine, champagne, cocoa nibs, strawberry, cherries, tamarind, guava
Acidity
Wine like, tartaric, refined, complex, delicate, malic, very clean
Other
Rum, juicy, long finish, round, rich, jammy, high sweetness, full body
Processing system
Natural
Variety
Catuai
Coffee Growing Area
3.5 mzns
Farm Size
3.5 mzns

92.25

Rank
2b
Farmer/Rep.
Roger Antonio Dominguez Marquez
Altitude
1512 masl
Country
Honduras
Year
2019
City
Las Flores, Marcala
Region
La Paz
Aroma/Flavor
Very expensive chocolate, violet flower, tropical fruit, alcohol, melon, winey, expensive wine, champagne, cocoa nibs, strawberry, cherries, tamarind, guava
Acidity
Wine like, tartaric, refined, complex, delicate, malic, very clean
Other
Rum, juicy, long finish, round, rich, jammy, high sweetness, full body
Processing system
Natural
Variety
Catuai
Coffee Growing Area
3.5 mzns
Farm Size
3.5 mzns

91.84

50488436290
Rank
3a
Farmer/Rep.
Alma Aydee Pineda Alvarado
Altitude
1450 masl
Country
Honduras
Year
2019
City
El Cedral, Las Vegas
Region
Santa Barbara
Aroma/Flavor
Champagne, grape, floral, raspberry, honey, jasmine, green tea, passionfruit, raisin, lychee, black currant, molasses, cedar, berries
Acidity
Well rounded, complex, juicy, structured, bright
Other
Buttery body, creamy and smooth, finish with caramel notes, tamarind
Processing system
Washed
Variety
Pacas
Coffee Growing Area
1,5 mzns
Farm Size
1,5 mzns

91.84

50488436290
Rank
3b
Farmer/Rep.
Alma Aydee Pineda Alvarado
Altitude
1450 masl
Country
Honduras
Year
2019
City
El Cedral, Las Vegas
Region
Santa Barbara
Aroma/Flavor
Champagne, grape, floral, raspberry, honey, jasmine, green tea, passionfruit, raisin, lychee, black currant, molasses, cedar, berries
Acidity
Well rounded, complex, juicy, structured, bright
Other
Buttery body, creamy and smooth, finish with caramel notes, tamarind
Processing system
Washed
Variety
Pacas
Coffee Growing Area
1,5 mzns
Farm Size
1,5 mzns

90.45

50487322453
Rank
4
Farmer/Rep.
Job Neel Cacerez Diaz
Altitude
1630 masl
Country
Honduras
Year
2019
City
El Cielito
Region
Santa Barbara
Aroma/Flavor
Sweet berries, peach, vanilla, apricot, honey, papaya, white wine, milk chocolate, plum, floral
Acidity
Crisp, refreshing, tartaric, complex, malic, little citric
Other
Peach, hint of lime, layered, improved, buttery mouthfeel, balanced
Processing system
Washed
Coffee Growing Area
23 mzns
Farm Size
23 mzns

90.36

50431484121
Rank
5
Farmer/Rep.
Mario Alexis Moreno Leiva
Altitude
1600 masl
Country
Honduras
Year
2019
City
El Cedral, Las Vegas
Region
Santa Barbara
Aroma/Flavor
Spices, cinnamon, black currants, wine, red wine, mango, orange, cocoa, strawberry, champagne, chocolate, lemon pepper
Acidity
Bright, phosphoric, tartaric
Other
Raisins, yellow fruit, sugar cane, smooth mouthfeel, crystal clean, harmonious, rich body
Processing system
Natural
Variety
Pacas
Coffee Growing Area
1,3 mzns
Farm Size
1,3 mzns

90.23

50498465159
Rank
6
Farmer/Rep.
Reniery Orlando Carvajal Guerra
Altitude
1600 masl
Country
Honduras
Year
2019
City
Esquimpara, San Andres
Region
Lempira
Aroma/Flavor
Floral, concord grape, grapefruit, peach, cranberry, berries, red apple, jasmine, kiwi, cotton candy, nanci, honey tea
Acidity
Complex, citric, bright, malic, transparent
Other
Juicy, tangerine, sweet finish, crisp, silky, strawberry
Processing system
Honey
Variety
Typica
Coffee Growing Area
5 mzns
Farm Size
25 mzns

89.88

Rank
7
Farmer/Rep.
Franklin Adonis Madrid Villanueva
Altitude
1550 masl
Country
Honduras
Year
2019
City
San Luis Planes
Region
Santa Barbara
Aroma/Flavor
Cinnamon, passion fruit, vanilla, roasted almonds, tobacco, caramel, cedar, red wine, burgundy wine
Acidity
Citric, tartaric, bright
Other
Velvety, well balanced, sugarcane, mouthwatering, structured, creamy
Processing system
Washed
Variety
Pacas
Coffee Growing Area
5 mzns
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