I started working in January 1977 in my fathers farm, this farm was planted with 700 trees. Several years later, I bought the farm to my father, since then, I increased the coffee crops.
I have implemented septic tanks in the farm to process the residual water from the house and special tanks with filters for the residual waters from the washing of the coffee. I preserve the native forest around the fresh water source to protect it.
Coffee Processing Information
Soils adequation, integrated managing of the broca, Re Re, cultural control. We only pick red cherries, beans selection, desmucilaginador, drying process is done in patios and silos.
Soil Type: Franco Arenoso Arcilloso
Annual Precipitation: 1,750 millimeters
Shade Grown Type: Sun Exposure
Water Source: Regional aqueduct and natural source of fresh water as well
No. Permanent Employees: 1
No. Temporary Employees: 10
|Farm Name||Las Delicias|
|Farmer/Rep.||Rosa Ebenide Abella Correa|
|Size (30kg boxes)||15|
|Program||Colombia North 2006|
|Processing system||Wet Process, mechanical machine|
|Variety||Caturra (50% ) Colombia (50% )|
|Coffee Growing Area||12|
|High bidders||Bontain Coffee Co.,Ltd., Montana Coffee Traders|