In his first attempt, Ronal could be a Cup of Excellence winner. He began to grow coffee after receiving a little plot from his father as heritage. After that, Ronal worked hard to learn how to produce special coffee, year by year he has been improving his technique. Although he doesn't have his own depulping station - he has to rent for the service. Ronal has learned how to pick ripe cherries, take care during the depluping process and make a long and sustained dried process to get a good quality coffee. His dream is to get an international buyer for his coffee and build his own depulping station.
|Farmer/Rep.||Ronal Alexander Nolasco Argueta|
|Size (30kg boxes)||22|
|Aroma/Flavor||Floral, jasmine, peach, toffee cherry, peach, citrus, honeysuckle, dark grape|
|Acidity||Tartaric, malic, persistent, lively|
|Other||Red wine, almond chocolate, silky, mouthfeel juicy, fruit punch, soft, delicate|
|Auction Lot Size (lbs.)||1452|
|High bidders||TERAROSA (HAKSAN Co.Ltd)|