86.97
MPANGA 2017 - Bamvuga Innocent - MATRACO
Owner
Mpanga coffee washing station was previously owned by SEGEC but now it has been bought by MATRACO
I. Location
Mpanga washing station is located in the North of Burundi, in KABUYE ZONE, KAYANZA Commune, KAYANZA Province, 2 Km away from the National Road 6Km away from Kayanza town. It is located at an altitude of 1 750m. The washing station was built in 2009 and started functioning in 2010.It participated in many different competitions.
II. Quality focused
the wet mill is working closely with coffee farmers from the hill up to the wet mill. This wet mill is well known for the incentives it gives to coffee farmers. Price given to them is always higher than any other wet mill.
the floating pits for selecting red and ripen cherries. Secondly, the pre- drying is done under the shade to protect the coffee in parchment from the sun lights. It makes pre-drying process go slowly the sun rays damage the coffee in parchment and causes and contributes to the poor quality. After the pre-drying under the shade, the coffee in parchment is dried on drying on beds. Coffee is dried in a vertical way. The vertical drying is useful because it allows eliminating the unwanted parchment such as yellow ones and strange elements. It also helps to safeguard the quality of the cup because the coffee in parchment is not broken or damaged by sunlights. The pre- weighing of humidity starts to avoid the overdrying of parchment. It begins from 18 per cent of humidity up to 11.5 per cent of humidity when it is sunny and it can reach 11% when it is cloudy. At this wet mill, more care is taken to the storage of coffee parchment in new bags and transport is also done in a clean container to avoid stinking odors. All these processes are controlled and very carefully monitored.
The policy at the wet mill is to get a small quantity of coffee (micro lots) but of high quality. Our personnel continues to acquire much experience and coffee farmers are quite aware of the coffee of high quality.
III. Results
In 2011, it took the 4th position during Burundi Prestige Cup at the National level. In 2014, it took the 1st position during the Cup of Excellence with a Presidential Award with respectively a score of 90 per cent and the 3rd position with a high score of 89.17 per cent.
In 2015, Mpanga coffee washing station took the 15th position
In 2017, it takes the 22nd position
Farmers on this lot:
BIVUGIRE Léonidas
NTAMIJE Cyprien
BUSIMBO Gregoire
NIZIGIYIMANA Céleus
NYABENDA Antoine
BAZURI Dieudonné
SINZUMUSI Tharcisse
NYANDWI Anne
NZEYIMANA Osias
WARANA Jean
NKURIKIYE Lobère
NSENGIYUMVA Eric
KARENZO Sévérin
HAKIZIMANA Gabriel
BAHATI Jean Marie
BUKURU Laurent
NYANDWI Cyrolle
MIBURO Ncodème
MINANI Rémégie
BUKURU Fraoinçois
KANGOYE Violette
NIYONZIMA Zéphilin
HATUNGIMANA Justine
NTIBAGWIGA Joachin
BARUMBANZE Rémy
GURANE Joseph
MIBURO Morice
BAMVUGA Innocent
NTIBAKIVAYO Appolinaire
MUGABONIHERA Gréthan
BARANYIZIGIYE Frédéric
MISIGARO Innocent
NTIRAMPEBA Spéciose
MPAWENIMANA Césalie
KAYOBERA Didace
NIKONABASANZE Evaliste
MIBURO Daniel
MANIRAMBONA Donatien
NDUWIMANA Emile
NGENDAKUMANA Arthémon
MBUZEHOSE Serges
NTIRAMPEBA Victor
NTUNGIYE Sylvestre
KAMFITIYE Gervais
SIBOMANA Libératte
NYANDWI Salvator
NKURIKIYE Capitorine
MPAYOKUGENDA Laurent
BUSIMBO Emmanuel
BIMENYIMANA Sylivie
NYOBEWE Joseph
NSNSABIMANA Anne
NYANDWI Rémy
NDAYISENGA Espérance
BUKURU Nestor
NAHAYO Pontien
NDABOROHEYE Immaculée
NDEREYIMANA André
NDAYISENGA Malachie
MBARUBUKEYE Dismas
NYABENDA Evélyne
MISIGARO Bénjamin
NTAMWISHIMIRO Jérémie
KAYOBERA Juvénal
SINIGIRIRA Consolatte
NYABENDA Bosco
NYANDWI Réverien
NYABENDA François
NDARYIZANIYE Julien
HATUNGIMANA Chales
NKURIKIYE Immaculée
NYANDWI Engénée
BIZIMANA Cyriaque
BANKUNGUKA Pélagie
BUCUMI Pontien
NDORUKWIGIRA Diomède
MIBURO Audace
KAYOBERA Marguérithe
MAVYATI Adélin
GASIGARO Générose
NKURIKIYE Vénantie
NGANYERENGE Léocadie
MBONIMPA Vénant
NTANGISHAKA Jeanine
BARIGENERA Bosco
CIMPAYE Immaculé
KANYONI Antoine
SIKOGUKIRA Sévérin
MANIRAMBONA Louis
NYANDWI Ferdinand
KANGOYE Cassien
MIBURO Consolatte
BACAKWIZOSI Bernad
NYABENDA Vincent
BUGANDIYE Louis
NDIKUMANA Marthe
BUCUMI Vénantie
NGENDAKUMANA Boniface
MINANI Méléncie
NSABIMANA Rémy
BUYOYA Libératte
SINZUMUSI Libératte
KARENZO Vital
NAMAKWIKWI Marthe
MIBURO Paul
HICIBUNDI Frédéric
BUCUMI Pascal
NSABIMANA Madéline
NYANDWI Anicet
NIYIBARUTA Immaculée
HARUSHUMWAMI Nestor
NSANGUYE Claver
SINDIHEBURA Frédéric
MUKARUTAMO Adèle
HABONIMANA Frédéric
NYABENDA Pontien
BUCUMI Rénathe
NDUWAYO Céléstin
NYANDWI Modeste
NDIZEYIMANA Sylvie
BUCUMI Frédéric
NYOBEWE Gabriel
BUNYARAMWE André
MIBURO Vianne
WIZEYIMANA Jean
NSEGUMUREMYI Evélyne
NDAGIJIMANA Désiré
HATUNGIMANA Déo
NSABIMANA Séléman
NDAYISHIMIYE Désiré
CIZA Félicité
BUCENSENGE Rémy
NSHIMIRIMANA Sicaire
NTUNGUKA François
Rank | 22 |
---|---|
Farm Name | MPANGA 2017 |
Farmer/Rep. | Bamvuga Innocent - MATRACO |
Country | Burundi |
Year | 2017 |
Size (30kg boxes) | 21 |
City | KAYANZA |
Region | Burundi |
Program | Burundi 2017 |
Month | - |
Aroma/Flavor | rose water, cherry, citrus tea, raisin, sultana, passion fruit, orange liquor |
Acidity | citric, lemon peel, juicy, complex, long lasting |
Other | black currant, ginger, raspberry, honeysuckle vanilla, pear |
Variety | Bourbón |
Farm Size | - |
Auction Lot Size (lbs.) | 1347.02 |
High bid | 5.95 |
Total value | 8014.77 |
High bidders | Honu Kato Coffee Inc. |