86.56
Overview
Juan Ramon, as an agronomist, has mastered meticulously the agronomical aspects of boutique coffee production on his farms and the milling process at his Micromill Brumas del Zurqui, which he started 10 years ago. Zamora is one of his farms, where he has been implementing progressive agronomical practices, thru soil and tissue analysis feeding the plant precisely what is needed. This farm has an 8 HA of land where he grows the variety CATURRA set at an altitude of 1350 meters above sea level. It is located at San Isidro de Heredia, Central Valley coffee region. This lot is a Black Honey process.
| Rank | 12 |
|---|---|
| Farm Name | Zamora |
| Farmer/Rep. | Juan Ramón Alvarado Alvarado |
| Altitude | 1600 |
| Country | Costa Rica |
| Year | 2013 |
| Size (30kg boxes) | 35 |
| City | San Francisco, Heredia |
| Region | Valle Central |
| Program | Costa Rica 2013 |
| Month | - |
| Aroma/Flavor | caramel, fruit, milk chocolate, walnuts, coconut, red grape, autumn leaves, spice |
| Acidity | lime citric, zingy |
| Other | Body: lush, silky, velvet |
| Variety | Caturra |
| Coffee Growing Area | 8 |
| Farm Size | 8 |
| Auction Lot Size (lbs.) | 2281 |
| High bid | 10.10 |
| Total value | 23038.1 |
| High bidders | Campos Coffee |