86.33
He started growing coffee in the year 2011, with the aim of diversifying investments and improving his family income. He decided to work with coffee, but in a different way, working since then with specialty coffees, he has almost 5 years of being a producer. He is a cupper studying in IHCAFE's cupping school, and has had the opportunity to sell his coffee outside the country.
| Rank | 22 |
|---|---|
| Farm Name | Orellana (2016) |
| Farmer/Rep. | Bryan Alberto Orellana Matamoros |
| Altitude | 1,520 |
| Country | Honduras |
| Year | 2016 |
| Size (30kg boxes) | 22 |
| City | San Francisco Ojueras |
| Region | Santa Barbara |
| Program | Honduras 2016 |
| Month | May |
| Aroma/Flavor | Chocolate, caramel,cedar red apple, vanilla, green apple, kiwi citric, apricot, lemon grass |
| Acidity | Red currant malic, apple, refined, bright |
| Other | Dense, vicscous, long, sweet, finish juicy |
| Processing system | Washed |
| Variety | Catuai |
| Farm Size | - |
| Auction Lot Size (lbs.) | 1452 |
| High bid | 10.10 |
| Total value | 14665.2 |
| High bidders | Wataru & Co., Ltd. |