Moises has been coffee producer for 25 years, in 2015 he starts to produce high quality coffees and compete in regional contests. This was the first time he submits his coffee in Cup of Excellence. Although has been a very rigorous work. competing has been a motivation to find better remuneration for his work, he currently grows Colombia, Caturra and Typica and expects to grow more coffee and keep validating his work in different contests.
|Moises Hernando Valencia
|Brown spice aroma, nutmeg, cinnamon, blackberry, molasses, baked apples, peach
|Very complex, tartaric
|Heavy syrupy body, long sweet finish, white chocolate
|Auction Lot Size (lbs.)
|Auction Lot Size (kg)