86.14
This farm was bought 10 years ago and its name El Cedral was given because of the trees that you could find on it, Cedars - Cedros. All the family, Calderón Castillo, works on the mill and farm taking care of different tasks. The picking of the coffee is done by Panamanian indigenous that come to Costa Rica for the harvest from January to April. The variety found on this farm are: Villalobos and Caturra.
| Rank | 27 |
|---|---|
| Farm Name | Finca el Cedral |
| Farmer/Rep. | Luis Diego Calderon Castillo |
| Altitude | 1800 |
| Country | Costa Rica |
| Year | 2015 |
| Size (30kg boxes) | 23 |
| City | San José, Dota, Santa Maria |
| Region | Tarrazú |
| Program | Costa Rica 2015 |
| Month | - |
| Aroma/Flavor | Tamarind, caramel, chocolate, sugar, honey, butter, cinnamon, black tea, rose hip, blood orange |
| Acidity | Refreshing, lactic, medium complex intensity, malic, tartaric, citric |
| Other | Crisp pecan finish |
| Processing system | Washed |
| Variety | Catuai |
| Coffee Growing Area | 1 hectare |
| Farm Size | 1 hectare |
| Auction Lot Size (lbs.) | 1521 |
| High bid | 6.00 |
| Total value | 9126 |
| High bidders | M.I. COFFEE CORPORATION |