85.83
Overview
Farm Licho was inherited from our father Mr. Edgar Aguilera Bonilla. It has been dedicated to the coffee business for 50 years and with the Villa Sarchi variety. During the picking of the cherry we maintain a only 100% ripe coffee policy to obtain the best quality. Is a mechanical semi washed process with desmulcinage and 100% sun dried. Durante del proceso de recoleccion de cafe se mantuvo un estandar de 100% cafe maduro. Licho farm was a 2007 Cup of Excellence winner, getting a Presidential Award with a score of 90.95 points.
| Rank | 23 |
|---|---|
| Farm Name | Licho |
| Farmer/Rep. | Juan Aguilera Gonzalez / Alexis Aguilera Gonzalez / Horacio Aguilera Gonzalez |
| Altitude | 1500 |
| Country | Costa Rica |
| Year | 2012 |
| Size (30kg boxes) | 39 |
| City | Los Robles de Naranjo |
| Region | Valle Occidental |
| Program | Costa Rica 2012 |
| Month | - |
| Aroma/Flavor | AROMA: floral jasmine cassis ,FLAVOR: sweet citrus lemon meringue peach mint tamarind |
| Acidity | bright mandarin citric transparent |
| Other | smooth mouthfeel |
| Processing system | Semi-Washed , sun dried |
| Variety | Villa Sarchi |
| Coffee Growing Area | 13 |
| Farm Size | 13 |
| Auction Lot Size (lbs.) | 2579 |
| High bid | 5.90 |
| Total value | 15216.1 |
| High bidders | Wataru & Co., Ltd. |