Nicaragua 2010

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94.14

Rank: 1
Farmer/Rep.: Norlan Daniel Matute Tercero
Altitude: 1600
Country: Nicaragua
Year: 2010
Size (30kg boxes): 38
City: Mozonte
Region: Nueva Segovia
Month:
Aroma/Flavor: dark chocolate, floral, jasmine, mango, black cherry, black current, tropical fruit, raisin, toffee, red wine, peach, spicy, vanilla, sugar cane, cantaloupe
Acidity: bright, tartaric, grape-like, ripe fruit, complex
Other: smooth mouthfeel, rich body, long fruit-like finish, viscous, transparent
Processing system: Washed
Variety : Maragogype
Coffee Growing Area: 5.59
Farm Size: 8.39
Auction Lot Size (lbs.): 2507.51
High bid: 35.65
Total value: 89392.73
High bidders: Maruyama Coffee for Mikatajuku Group

91.45

Rank: 2
Farmer/Rep.: Jaime Jose Molina Fiallos
Altitude: 1250
Country: Nicaragua
Year: 2010
Size (30kg boxes): 39
City: Somoto
Region: Madriz
Month:
Aroma/Flavor: anise, jasmine, melon, cherry, floral, rose, orange, lime, kiwi, raspberry, toffee, grapefruit
Acidity: bright, lively, very clean, transparent, tangy
Other: round, smooth, lingering sweet finish, buttery, crystal clean, juicy
Processing system: Washed, Sun
Variety : Caturra Bourbón Catuai
Certifications: Organic
Coffee Growing Area: 20.97
Farm Size: 83.87
Auction Lot Size (lbs.): 2532.2
High bid: 12.55
Total value: 31779.11
High bidders: Bontain Coffee, Time’s Club for C-COOP

91.31

Rank: 3
Farmer/Rep.: Luis Alberto Balladares Moncada
Altitude: 1500
Country: Nicaragua
Year: 2010
Size (30kg boxes): 42
City: Mozonte
Region: Nueva Segovia
Month:
Aroma/Flavor: cherry, jasmine, floral, peach, pecan, apple, sweet spice, ginger, dark chocolate, pineapple, passion fruit, hibiscus
Acidity: winey, citric, ripe melon, syrupy, lively
Other: lingering caramel finish, orange, balanced and improved as it cooled
Processing system: Washed, Sun
Variety : Catuai
Coffee Growing Area: 14.68
Farm Size: 14.68
Auction Lot Size (lbs.): 2746.05
High bid: 7.55
Total value: 20732.68
High bidders: Orsir Coffee (Taiwan)

91.10

Rank: 4
Farmer/Rep.: Jaime Rosales Pasquier
Altitude: 1200
Country: Nicaragua
Year: 2010
Size (30kg boxes): 39
City: Tomayunca
Region: Jinotega
Month:
Aroma/Flavor: raspberry, grapefruit, black tea, violet, peach, black cherry, clove, cinnamon, black pepper, mango, jasmine, papaya, almond
Acidity: bright, juicy, red apple – malic, distinct, tartaric, complex
Other: white wine, long-lasting, complex, huge body, leather, sweet finish
Processing system: Washed, Sun
Variety : Pacamara
Coffee Growing Area: 6.99
Farm Size: 6.99
Auction Lot Size (lbs.): 2566.6
High bid: 7.00
Total value: 17966.2
High bidders: Mercanta the Coffee Hunters for Andronicas Coffee (UK), Has Bean (UK), Twoday Coffee Roasters (UK), Kaffitár (IS), Melbourne Coffee Merchants (AU), Kaffeespezialitaet (AT), Giuli Co. Ltd. (TW), Inoue Coffee (JP), Rocket Coffee (NZ), Åre Kafferosteri (SE),

90.60

Rank: 5
Farmer/Rep.: Erwin Mierisch Buitrago
Altitude: 1300
Country: Nicaragua
Year: 2010
Size (30kg boxes): 34
City: Jinotega
Region: Jinotega
Month:
Aroma/Flavor: honey, reisling grape, spicy, jasmine, pineapple, peach, sweet lemon, floral, tangerine, cherry, melon, walnut
Acidity: crisp, tartaric, complex, dynamic
Other: silky, clean, transparent, round, good balance, complex
Processing system: Washed, Sun
Variety : Caturra
Coffee Growing Area: 13.28
Farm Size: 111.82
Auction Lot Size (lbs.): 2188.29
High bid: 14.65
Total value: 32058.45
High bidders: UCC Ueshima Coffee Co., Ltd.

90.52

Rank: 6
Farmer/Rep.: José René Paguaga Midense
Altitude: 1700 masl
Country: Nicaragua
Year: 2010
Size (30kg boxes): 37
City: San Fernando
Region: Nueva Segovia
Month:
Aroma/Flavor: plum, walnut, orange blossom, violet, grapefruit, sage, pineapple, green apple, dried apricot, strawberry
Acidity: bright, clean, complex
Other: well balanced, sweet finish of berries, complex and consistent
Processing system: Washed, Sun
Variety : Pacamara
Coffee Growing Area: 20 ha
Farm Size: 80 ha
Auction Lot Size (lbs.): 2390.23
High bid: 6.60
Total value: 15775.52
High bidders: TERAROSA(HAKSAN Co.Ltd)

90.31

Rank: 7
Farmer/Rep.: Carlos Emilio Maldonado Hernández
Altitude: 1400
Country: Nicaragua
Year: 2010
Size (30kg boxes): 42
City: El Volcán
Region: Nueva Segovia
Month:
Aroma/Flavor: green apple, apricot, raspberry, cassis, butter aroma, gingerbread, tangerine, jasmine, papaya, passion fruit, brown sugar, almonds
Acidity: bright, malic, crisp, grapefruit-like
Other: complex red apple-like acidity, juicy, creamy, silky, sweet finish
Processing system: Washed, Sun
Variety : Caturra
Coffee Growing Area: 13.98
Farm Size: 13.98
Auction Lot Size (lbs.): 2768.1
High bid: 7.15
Total value: 19791.92
High bidders: Toa Coffee Co.,Ltd.

90.26

Rank: 8
Farmer/Rep.: Gonzalo Adán Castillo Moreno
Altitude: 1200
Country: Nicaragua
Year: 2010
Size (30kg boxes): 54
City: Pueblo Nuevo
Region: Esteli
Month:
Aroma/Flavor: peach, custard, floral, jasmine, apple, mango, honey, fruity, strawberry, black current, cocoa, rose, vanilla, toasted pecan
Acidity: bright, structured, complex, tartaric/malic, pear-like, winey
Other: juicy, long aftertaste, creamy finish, sweet citrus
Processing system: Washed, Sun
Variety : Caturra
Coffee Growing Area: 2.1
Farm Size: 14.68
Auction Lot Size (lbs.): 3534.41
High bid: 9.05
Total value: 31986.41
High bidders: Kean Coffee, Terroir Coffee, Oren’s Daily Roast, Coffee Klatch, Bird Rock Coffee Roasters and Café Imports

89.76

Rank: 9
Farmer/Rep.: Hernán Rodriguez Valladares
Altitude: 1324
Country: Nicaragua
Year: 2010
Size (30kg boxes): 40
City: Macuelizo
Region: Nueva Segovia
Month:
Aroma/Flavor: walnut, date, toasted coconut, cane sugar sweetness, plum, peach, cherry, raspberry
Acidity: bright, lively, juicy, clean
Other: toffee, apricot, round and smooth, crisp aftertaste, silky mouthfeel
Processing system: Washed, Sun
Variety : Maracatu
Coffee Growing Area: 4.89
Farm Size: 6.12
Auction Lot Size (lbs.): 2627.88
High bid: 7.25
Total value: 19052.13
High bidders: Kaffebrenneriet as

88.88

Rank: 10
Farmer/Rep.: Santos Filomena Grádiz Amaya
Altitude: 1200
Country: Nicaragua
Year: 2010
Size (30kg boxes): 42
City: Dipilto-El Volcán
Region: Nueva Segovia
Month:
Aroma/Flavor: floral notes, walnut, caramel, lemon, orange, red berry, chocolate, spicy, rose petal, brown sugar, black cherry, cantaloupe
Acidity: lively, citric, crisp, bright
Other: clean, transparent, elegant, soft finish
Processing system: Washed, Sun
Variety : Caturra
Coffee Growing Area: 4.89
Farm Size: 4.89
Auction Lot Size (lbs.): 2767.65
High bid: 6.00
Total value: 16605.9
High bidders: San Antonio Coffee Roasters