Honduras 2019

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87.16

Rank: 30
Farmer/Rep.: Santos Benito Godoy Ferrera
Altitude: 1290 masl
Country: Honduras
Year: 2019
City: Moroceli
Region: El Paraiso
Aroma/Flavor: Caramel, butterscotch, graham cracker, raspberry, cinnamon, molasses, green tea, cedar, tobacco, floral
Acidity: Layered, citric, lime
Other: Juicy, thick mouthfeel, creamy, grainy, structured
Processing system: Washed
Variety : Parainema
Coffee Growing Area: 1 mzns
Farm Size: 3.4 mzns

87.21

Rank: 29
Farmer/Rep.: Nely Suyapa Orellana Aguilar
Altitude: 1250 masl
Country: Honduras
Year: 2019
City: El hichozal, Corquín
Region: Copan
Aroma/Flavor: Sweet, wood, peanuts, spicy, cantaloupe, dark chocolate, cocoa, tobacco, liquor
Acidity: Winey, papaya
Other: Pineapple, tamarind, silky, syrupy, pulpy
Processing system: Natural
Coffee Growing Area: 1.5 mzns
Farm Size: 2 mzns
Business Address: [email protected]

87.39

Rank: 28
Farmer/Rep.: Oscar Omar Alonzo Aguilar
Altitude: 1550 masl
Country: Honduras
Year: 2019
City: El Trapiche, Chinacla
Region: La Paz
Aroma/Flavor: Floral notes, vanilla, honey, maple syrup, spices, brown sugar, jasmine, plum, melon
Acidity: Orange, malic, citric, bright, crisp
Other: Sweet finish, clean, creamy, improved
Processing system: Washed
Variety : Catuai
Coffee Growing Area: 17 mzns
Farm Size: 17 mzns
Business Address: [email protected]

87.46

Rank: 27
Farmer/Rep.: Miroslav Cuculiza
Altitude: 1720 masl
Country: Honduras
Year: 2019
City: Guarlaca, Guaimaca
Region: Francisco Morazan
Aroma/Flavor: Apple pie, jasmine, lemongrass, white peach, berry, caramel, earl grey tea, floral, orange
Acidity: Lime, sharp, juicy, malic, sparkling
Other: Honey, molasses, creamy body, brown sugar
Processing system: Washed
Variety : Catuai
Coffee Growing Area: 10 mzns
Farm Size: 10 mzns

87.5

Rank: 25
Farmer/Rep.: Nelson Omar Tinoco Madrid
Altitude: 1500 masl
Country: Honduras
Year: 2019
City: La leona, Concepción
Region: Santa Barbara
Aroma/Flavor: Cinnamon, molasses, almond brown sugar, dark chocolate, grapefruit, caramel, rhubarb, sweet cherry
Acidity: Bright, lime, malic
Other: Crème brule, smooth, buttery, sweet aftertaste, long aftertaste, well balanced, banana body
Processing system: Washed
Variety : Pacas
Coffee Growing Area: 4 mzns
Farm Size: 4 mzns

87.5

Rank: 26
Farmer/Rep.: Donulfo Midence
Altitude: 1444 masl
Country: Honduras
Year: 2019
City: El trapiche, Teupasenti
Region: El Paraiso
Aroma/Flavor: Floral, caramel, berry, honey, peach, chocolate, malt, stone fruits, apricot, peach tea
Acidity: Malic, vibrant, juicy, mouthwatering acidity
Other: Floral, delicate, complex, full finish, balanced, mandarin, leaves a long impression
Processing system: Washed
Variety : Parainema
Coffee Growing Area: 1 mzns
Farm Size: 4.8 mzns

87.57

Rank: 24
Farmer/Rep.: Ma Nery Marquez Granados
Altitude: 1409 masl
Country: Honduras
Year: 2019
City: Las Acacias, Marcala
Region: La Paz
Aroma/Flavor: Strawberry, cocoa, red wine, molasses, grape, pineapple, dried fruits, guava, papaya, raisin, cola
Acidity: Layered, tartaric, acetic
Other: Cherry liquor, black pepper on dry fragrance, tannic finish
Processing system: Natural
Variety : Bourbón
Coffee Growing Area: 3.5 mzns
Farm Size: 3.5 mzns

87.61

Rank: 23
Farmer/Rep.: Williams Enrrique Gomez Maradiaga
Altitude: 1650 masl
Country: Honduras
Year: 2019
City: Planes, Comayagua
Region: Comayagua
Aroma/Flavor: Chocolate, toffee, anise, spice, nutty, biscuit, ginger, whisky, lychee
Acidity: Quick, but great, bubbly, effervescent
Other: Caramel, full body, syrupy, very sweet, honey sweetness
Processing system: Washed
Variety : Parainema
Coffee Growing Area: 2 mzns
Farm Size: 10 mzns
Business Address: [email protected]

87.63

Rank: 22
Farmer/Rep.: Alex Ramon Ponce Rodriguez
Altitude: 1750 masl
Country: Honduras
Year: 2019
City: Planes, Cabañas
Region: La Paz
Aroma/Flavor: Tropical fruits, honey, bittersweet chocolate, berry, strawberry, cherry cola, sugar cane, brown spice, fresh tobacco
Acidity: Malic, tartaric, bright, grapefruit
Other: Creamy mouthfeel, dense and rich
Processing system: Washed
Variety : Catuai
Coffee Growing Area: 2 mzns
Farm Size: 2 mzns
Business Address: [email protected]

87.8

Rank: 21
Farmer/Rep.: Donaldo Dubon Caballero
Altitude: 1700 masl
Country: Honduras
Year: 2019
City: Los Andes, Las vegas
Region: Santa Barbara
Aroma/Flavor: Honey, caramel, sweet chocolate, chocolate, orange, jam, nuts, berry, nectarine, apricot
Acidity: Crisp, citrus, tartaric, bright
Other: Good body, creamy body, good clarity
Processing system: Washed
Variety : Pacas
Coffee Growing Area: 6 mzns
Farm Size: 6 mzns