87.86
Rank
20
Farmer/Rep.
Pedro Moreno
Altitude
1550 masl
Country
Honduras
Year
2019
City
EL CEDRAL, LAS VEGAS
Region
Santa Barbara
Aroma/Flavor
Orange, red fruit jelly, orange marmalade, cotton candy, honey, milk chocolate, cedar, raspberry, hints of floral, brown sugar
Acidity
Tartaric, balanced, complex, crisp
Other
As it cooled it mellowed, round body
Processing system
Washed
Coffee Growing Area
1.5 mzns
Farm Size
12 mzns
87.89
Rank
18
Farmer/Rep.
Rosa Dimas Funez Macias
Altitude
1600 masl
Country
Honduras
Year
2019
City
LA PEÑITA, SAN SEBASTIAN.
Region
Comayagua
Aroma/Flavor
Raspberry tea, peach, blueberry, apricot, coconut, strawberry lemonade, red cherry
Acidity
Bright, rounded, crisp, malic
Other
Juicy, structured, refreshing, effervescent, round, orange, mango
Processing system
Honey
Coffee Growing Area
2 mzns
Farm Size
13 mzns
87.89
Rank
19
Farmer/Rep.
Ariel Murcia Pinto
Altitude
1450 masl
Country
Honduras
Year
2019
City
LA PEÑITA, CONCEPCION DEL SUR.
Region
Santa Barbara
Aroma/Flavor
Honey, berries, tangerine, cinnamon, orange, caramel, herbal, floral, pear, molasses, brown sugar, raisins, plum
Acidity
Complex, bright, citric, mandarin acidity, fine acidity, well structured, hibiscus and pomelo acidity
Other
Multidimensional, very complex, dry sweet coffee, lingering finish, complex
Processing system
Anaerobic
Variety
Parainema
Coffee Growing Area
5 mzns
87.96
Rank
16
Farmer/Rep.
Sergio Enamorado Moreno
Altitude
1650 masl
Country
Honduras
Year
2019
City
EL CEDRAL, LAS VEGAS
Region
Santa Barbara
Aroma/Flavor
Maple syrup, caramel, fruits, kiwi, butterscotch, peach, grape, brown sugar, berries
Acidity
Citric, orange, malic, tartaric, crisp, sparkling, delicate
Other
Buttery body, long aftertaste, well rounded, red fruit, pink apple
Processing system
Washed
Variety
Pacas
Coffee Growing Area
0.5 mzns
Farm Size
1 mzns
87.96
Rank
17
Farmer/Rep.
Fredi Leonel Castellanos Hernandez
Altitude
1800 masl
Country
Honduras
Year
2019
City
LOS ANDES, LAS VEGAS
Region
Santa Barbara
Aroma/Flavor
Caramel, Port wine, cotton candy, brown sugar, spice, cedar, plum, strawberries, nutmeg
Acidity
Juicy, sour cherries, raspberry acidity, citric
Other
Creamy body, buttery, big body, dense, vanilla frosting
Processing system
Washed
Variety
Pacas
Coffee Growing Area
0.75 mzns
Farm Size
1.5 mzns
88.14
Rank
14
Farmer/Rep.
Oscar Edgardo Tinoco Madrid
Altitude
1507 masl
Country
Honduras
Year
2019
City
LA LEONA, CONCEPCION
Region
Santa Barbara
Aroma/Flavor
Nutty, dark chocolate, black caramel, spicy, mango, vanilla, tobacco
Acidity
Tartaric, subtle, structured
Other
Thick body, creamy, viscous, molasses sweet, long aftertaste
Processing system
Washed
Variety
Pacas
Coffee Growing Area
16 mzns
88.14
Rank
15
Farmer/Rep.
Reynaldo Muñoz Lopez
Altitude
1750 masl
Country
Honduras
Year
2019
City
UNION SUYAPA, LAS VEGAS
Region
Santa Barbara
Aroma/Flavor
Milk chocolate, jasmine, floral, honey, cranberry, grape, peach, oats, orange
Acidity
Complex, bright, malic, delicate, tartaric
Other
Long aftertaste, honey sweetness, Muscat, apricot, white peach, juicy finish
Processing system
Washed
Variety
Pacas
Coffee Growing Area
1.5 mzns
Farm Size
10 mzns
88.29
Rank
12
Farmer/Rep.
Alexi Edgardo Moreno Castellon
Altitude
1670 masl
Country
Honduras
Year
2019
City
EL CEDRAL, LAS VEGAS
Region
Santa Barbara
Aroma/Flavor
Cinnamon, citrus, winey, red wine, Dr. Pepper, tropical, blueberry, jasmine, floral, chocolate, vanilla, hazelnuts
Acidity
Complex, tartaric, crisp, bold
Other
Very sweet, jammy, transparent, sugar cane, delicate, juicy, candy sweet
Processing system
Washed
Coffee Growing Area
1 mzns
88.29
Rank
13
Farmer/Rep.
Extreberto Caceres Gutierrez
Altitude
1750 masl
Country
Honduras
Year
2019
City
EL OCOTILLO
Region
Santa Barbara
Aroma/Flavor
Blackberries, caramel, butterscotch, strawberry, peach, molasses, violet flower, green tea, sweet spice, Muscat
Acidity
Elegant, bright, malic, peach juice acidity, grapefruit, transparent
Other
Peppery dry fragrance, creamy mouthfeel, nougat, lingering sweetness, mango, vanilla
Processing system
Washed
Variety
Pacas
Coffee Growing Area
3 mzns
88.5
Rank
11
Farmer/Rep.
Jose Rumaldo Moreno Reyes
Altitude
1650 masl
Country
Honduras
Year
2019
City
EL CEDRAL, LAS VEGAS
Region
Santa Barbara
Aroma/Flavor
Marshmallow, cinnamon, sweet melon, apricot, guava, milk chocolate, orange peel, honey
Acidity
Bright, citric, orange, tartaric, white wine
Other
Creamy body, molasses, high sweetness, spicy, transparent
Processing system
Washed
Variety
Pacas
Coffee Growing Area
2 mzns
