FINCA: NEW PROGRESS, is a farm that was installed in a soil suitable for coffee production, with a unique microclimate, taking care of the biodiversity of flora and fauna that exists in the place known as Corralpampa (livestock area) east of the Amaybamba sector at an altitude of 2000 to 2100 meters above sea level, also with the privilege of having a high snowy mountain known as the Apu Choquesafra, in the district of Inkawasi, province La Convencion and department Cusco. NEW PROGRESS was created in 2015 with the installation of 1 hertaria of coffee plants of the variety Geisha Inka that was discovered in the farm of don Julian Vilchez in the Locality of Acconcharcas. In 2007 I decided to join the Agrarian coffee cooperative Incahuasi Valley, since then I have been fulfilling the obligations as a partner and with the organic program, which has allowed me to continue growing as a person and coffee producer, to offer good coffee to our customers in different countries of the world. Since 2007 I have been delivering my coffee to the Incahuasi Cooperative an approximate 22 quintals per campaign, currently sold to international markets.
|Farm Name||Nuevo Progreso|
|Farmer/Rep.||Lucio Luque Vasquez|
|Coffee Characteristics||Floral, orange, mango, caraway seed, peach, clove, apricot, eucalyptus, cinnamon, black tea with lemon, bergamot, blueberry pie, dark fruits|
|Aroma/Flavor||Citric, malic, juicy, tartaric, malic|
|Acidity||Creamy, unique, exotic, structured, complex, lemon ice tea, orange marmalade|
|Variety||Gesha Bourbon Blend|