LOTE # 02 FARM: LOS CONGOS PRODUCER: JOSE RENE PAGUAGA MIDENCE
Name and Location of Farm
Located in San Fernando. La Finca los Congos with undulating topography at the base of a mountain virgin preserving its flora and fauna (citrus fruits, and animals such as: quetzal, wild boars, monkeys, white faced monkeys etc.) Tell us the story of your farm: This farm was acquired in 1998 with a total of 126 acres of which 40 acres are coffee production. During the harvest is a production of 500 quintals, with 150 quintals of coffee caturra and 350 quintals of coffee Pacamara. Family generations: First generation. Whats your secret for winning the tournament? Principally good management given to the farm Incentive pay for the pickers en foreman Good fermentation Selecting on mature beans training for pickers Transfer of coffee to the dry mill in new bags Percentage appropriate of humidity Environmental clean in the warehouse where the coffee is kept How do you feel in being a winner? Satisfied and optimistic for future and working in new projects.
What do you think of the Cup of Excellence?
Its a good thing to give incentives to coffee farmers to harvest better quality of coffee is also an opportunity for producers to meet and interact with buyers and roasters.
|Farm Name||Los Congos|
|Farmer/Rep.||Jose Rene Paguaga Midence|
|Size (30kg boxes)||35|
|Aroma/Flavor||red fruit, chocolate, red wine, berries, floral, clover, caramel, orange blossom, cedar, maple syrup bergamot, molasses, honey|
|Acidity||crisp, mango, passion fruit, cranberry, sweet, tart, juicy creamy, complex, multi-dimensional, tropical fruits|
|Other||silky, buttery body, creamy finish, multi-dimensional, balanced|
|Processing system||Washed, Sun|
|Coffee Growing Area||27.96|
|Auction Lot Size (lbs.)||2314.83|
|High bidders||Kyokuto Fadie Corporation, Time’s Club for C-COOP, Honey coffee, (Japan) Coffee Libre(S.Korea)|