Her father won second place in last year’s Honduras COE competition. She is following her father’s footsteps, at a very young age, in order to learn as much as possible of her dads work.
Iris Dariela is very energetic and is giving her best effort to obtain the best quality of her coffee, using the best farming and processing techniques.
|Farm Name||Los Pinos|
|Farmer/Rep.||Iris Dariela Carvajal Bonilla|
|City||Esquimpara, San Andres|
|Aroma/Flavor||Caramel, brown sugar, raspberry, honey, milk chocolate, tropical fruits, orange blossoms, cinnamon, vanilla, plum, apple cider|
|Acidity||Balanced, vibrant, transparent, tartaric|
|Other||Sweet, passionfruit, caramel sweetness, creamy mouthfeel|
|Coffee Growing Area||2 mzns|
|Farm Size||2 mzns|