88.75
I BOUGHT THIS FARM BACK IN 2010 TO IMPROVE MY FAMILY'S QUIALITY OF LIFE. ON THOSE YEARS THERE WAS LITTLE TO NO KNOWCKLEDGE ABOUT QUIALITY COFFEE IN PERÚ. I PLANTED CATURRA AND CATUAI SEEDS WITHOUT KNOWING THAT IN THE FUTURE THIS FARM WOULD BE THE BIGGEST SUSTENT FOR MY FAMILY. MY FARM BEGAN TO PRODUCE IN 2013, THAT YEAR WAS WHEN I SAW MY EFFORTS REFLECTED. TODAY I AM VERY PROUD TO PRODUCE COFFEE THAT IS GOOD IN CUP, AND THAT IS IN GREAT DEMAND IN THE MARKET.
| Rank | 12 |
|---|---|
| Farm Name | El Lechero |
| Farmer/Rep. | Idelio Ulises Nayra Armijor |
| Altitude | 1870 |
| Country | Perú |
| Year | 2019 |
| City | EL HUABO |
| Region | Cajamarca |
| Program | Peru 2019 |
| Coffee Characteristics | Brown sugar, toffee, cinnamon, nectarine, mandarin, grapefruit, floral, kumquat, red apple, peach, tangerine |
| Aroma/Flavor | Citric, fine, elegant, juicy, soft |
| Acidity | Tangy, creamy body, smooth, well balanced |
| Processing system | Washed |
| Variety | Bourbón Caturra Cauai |
