Located at an altitude of 2000 MSNM, located halfway up the mountain, with the presence of native trees and wild animals, organic farming and environmental conservation are practiced.The Coffee Plot is located in the buffer zone of the Manu biosphere reserve in the Yanatile district, Calca province and Cusco region. Belonging to the Agrarian Association Valle del Inca Cusco. (Valleinca)The plantations were made in the 1980s when there were no communication roads (Carretera), we began production of the bourbon variety in 2017, after the renewal of the coffee farm that was made in 2014, which is grown mostly.
|Farm Name||El Progreso|
|Farmer/Rep.||Agustin Cassa Ccoyo|
|Coffee Characteristics||Floral, bright, mandarin, caramel, passionfruit, Rainer cherry, lime, cocoa, cocoa nibs, molasses, fuji apple, green apple, jicama|
|Acidity||Juicy, smooth, green tea, herbal aftertaste, good clarity, consistent|