The farm is 13 years old and a couple of years ago we have been working with technical management and with accompaniment from state institutions. The first few years we worked in a traditional way, without technical management. At present we work with the support of organizations to produce quality coffees.
|Farmer/Rep.||MEL FRANCISCO CUBOS ESPINOZA|
|Month||May – september|
|Aroma/Flavor||berries, apricot, honey and stone fruit, raspberry, clove, ripe peach, intense, chardonnay, canela, caramel, flan, dark chocolate,|
|Acidity||malic, lively, cherry acidity,|
|Other||juicy, buttery, syrah, improved on cool, spiced, sweetness|
|Auction Lot Size (lbs.)||966.95|
|Auction Lot Size (kg)||438.60|